Do you think OXO POP Containers are "Safe" for food storage?
6 years ago
last modified: 6 years ago
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Ikea Knodd - food safe?
Comments (5)Got an email back from Ikea today. They do not consider Knodd to be food safe. It's so cute, though! Oh well.... For the time being I just placed the entire bag inside it, bag and all. I'm going to check out vacuum packaging. Really, we don't need this much rice, but dh's favorite (Kokohu Rose) is only available here in huge bags - which lasts us about 3 months. I'm going to check out vacuum packaging. It would be better to break the quantity down into smaller, more manageable amounts for storage. Thanks SO much for your ideas - you guys are great! I don't post often but do love to read this forum. Linda...See Morepantry pests - ISO airtight food storage jars
Comments (22)Thank you all for the ideas. We are going to start freezing flour and similar dry goods for a few days before putting in the pantry in well sealed containers. I would just store them in the freezer if I could, but we are always short on freezer space thanks to Costco. Speaking of which, I plan to buy a Costco size bag of bay leaves and use them generously around our stored food. We do watch out for phthalates, pvc and bpa in plastics (I'll add styrenes to the list). That is part of why glass containers appeal to me, as well as the aesthetics. Of course, glass containers are tricky with a 2 year old in the house! We are going to run around to Ikea and The Container Store and wherever else I can think of to look at the available options. Maybe we will do a few really pretty glass jars with frequently used items like lentils and rice on the counters, and do a mix of glass and plastic containers in the pantry. I love the pantry pictures that show all the dry foods lined up in matching glass jars, but I should probably get over that fantasy. We have started checking the spices (which were in a different location), and there is no evidence of pests so far. We are bad about collecting spices. I'll buy something like juniper berries or cumin for a particular recipe, and then not want it again for a long time. We probably have 40 jars of various dried herbs and spices and another dozen of seasoning salts and seasoning blends (most of which we were given and don't use because we like to mix our own seasonings)....See MoreOT: Food Storage Containers : Moldy Gaskets
Comments (22)Maybe I'm missing something, but I don't really see the difference between glass and plastic containers because the lids are all plastic anyway, including the lids of my glass containers. wintercat: I have always wanted some glass containers, but they are so expensive that I have never gotten any. I believe the difference is only that the container is glass and reheating something in it will not extract plastic residue since it is glass and presumably the lid is removed. I already had a couple of those old Corning Ware mini pans (and just found three more) to use for reheating small portions. Originally I had some plastic lids for them, but they were already long gone. Perhaps some will fall into my hands some day. Until then, I just use Saran Wrap or aluminum foil for storage. "The gaskets are of a hollow core and the OD of them are very them" What does this mean? olychick: my initial assumption (still held) is that a1an is a touch typist and meant to type 'very thin' and made a duel typo into 'very them'. Admittedly, I didn't originally see that it was an 'm' rather than the 'n' that I imagined was there, but I have often found myself typing a character from the same finger but wrong hand, and have done the 'm/n' thing as well....See More"airtight seal" food storage containers question
Comments (9)When you close the lid of those containers, there is air inside at atmospheric pressure. If the lid is truly 'air tight', no new air can get in, however, any microbes present in the top of jar or any within the contents will be in there. If the lid seals, it may keep the contents from drying out, and I suspect that is the main value. It will not protect from anaerobic microbes trapped inside the container since these dudes do not need oxygen to do their deed. Recall how the old fashioned 'hot pack' canning worked. The lid was loosely put on the jar and the contents cooked and brought to a boil. The boiling jar was taken out of the cooker and the lid tightened when the boiling stopped. In this process, there is very little to no air in the jar for it is filled with steam (water vapor). On cooling, the vapor condenses creating a vacuum in the jar. After stabilizing, the absolute pressure in the jar is the vapor pressure of the liquid at the liquid's temperature. Those snap-on lidded plastic containers can not come close to the seal, killing of microbes, and exclusion of air of the hot pack process. Timing is critical for the hot pack process; Screw the lid on too soon while it is boiling and you run the risk of exploding the jar. (My Mom did this once.) If you wait too long (while cooling) air can be drawn back into the jar as the steam condenses and the vacuum will be reduced....See MoreRelated Professionals
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