30" slide-in gas ranges....I'm so confused!!!!
Maria Palmieri
5 years ago
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Comments (15)
einportlandor
5 years agoRita / Bring Back Sophie 4 Real
5 years agoRelated Discussions
best 30" slide in gas range?
Comments (14)thanks so much for your valuable input :) I would have not known what you meant about the countertop until last week when I stopped in a Lowes and one of the woman sales persons there told me that I had to realize there would be a space in the back because they don't butt up against the wall. I think she said the best way to go was have the countertop guys add a wood ledge of some type to go to the wall, then make a removable piece of quartz the same as the countertops that can easily be removed or changed if we ever had to replace the range in the future, the extra piece could be adjusted smaller to fit even a range being 1 inch deeper. Otherwise if it was one continuous piece across whole cabinet bank, then we would be limited years later with the size range, or be forced to replace the countertop. I think we are buying Silestones Lagoon Quarts that has the look of off white marble. As for the size pans that fit say on the right side both front and back burners at the same time, I'm having the same problem with my freestanding :) Guess I can't get away from that on either choice :))...See MoreI'm so confused! Gas or induction??
Comments (16)lilyfreak, i was in exactly your position one year ago starting research on changing over to gas. after i spoke with my contractor, i was dissuaded by the invasiveness of the conversion, at least at my home (the kitchen has a flat roof over it). then, supposedly, the city would require me to run some kind of test to see if my lines could hold the extra gas pressure (for got what the test is called). the architect said that most older homes fail the test, ets, etc... and i just didn't want this renovation to "go there!" after many months of research i settled on a miele induction. i mean, i looked at them all. i was not set on a miele, or an induction, at that time. i was looking for a 30" with at least one oversized burner, and WITHOUT touch controls (hard to find nowadays). it all came together best in this model miele below. for the styling i wanted, the miele had the largest burner, and i had to compromise on touch controls (but so much simpler than the wolf and viking, if memory serves correctly. the thermador had nice styling, but i don't think it had a 30" with a big enough burner.) remember, if you have an induction, you have the flexibilty to use a small pan on a large burner, without the wasted energy and heat of a regualr electric burner. Miele KM5753 Induction 30in. Glass Cooktop w/ Touch Control MIELE 26575350USA 1 $2,249.00 $2,249.00 plus, i got the miele masterchef single oven for underneath. unfortunately, i'm waiting on countertops still, so haven't yet tested either out, sorry....See MorePlease help me choose my range!!! I'm so confused...
Comments (5)To all you 30" DCS owners, can you please help me determine the interior oven dimensions of this range??? I can't find the specs anywhere online and am totally stressed tonight about finalizing my range choice!! Today, I received the news from my local appliance store that they are having a special 2-day offer for the 30" all gas, sealed burner Viking...$2999.00!!!!! With my VERY tight budget constraints, this seems like an impossible one to pass up. However, the last thing I want to do is make a mistake and decision I'll later regret. I truly don't know what I should do! The Viking has 4 15,000 BTU burners - is this enough power for most anything I'll want to do??? I'm also scared off my so many unfavorable reviews. Are there any happy Viking owners out there? Here is a link that might be useful: viking range with special promo...See MorePlease help me choose my range!!! I'm so confused...
Comments (50)I have a viking 30 inch vdsc that has been installed for about a year and a half and am happy with it. I chose this range because I wanted a black range and I wanted dual fuel, we have to use a lp tank and did not want to have both the range top and oven dependent on the tank. I am a cook-something-quick-and-easy-that-my-picky-kids-and-picky-husband-will-eat-5-days-a-week cook so did not need a super high powered cook top, I almost never go above med-high. I do use the simmer a lot and it is not the best so I bought a simmer plate to help get an evenly low cooking surface. The burners are closed and have been very easy to clean but I have not had any overflows or cooking mishaps that would get anywhere near that part of the burners. The black, shiny surface that is below the grates of the viking does show every little bit of dirt and I do clean it frequently using soap and water and a dry rag to buff out water streaks. The oven seems to take a bit longer to preheat than my old stove and because it uses the broiler to help preheat you cannot stick items in before the preheat is done or you will burn the tops (I still sometimes put items in early but keep them on the bottom rack.) The oven also cooks a little differently than I am used to, cannot really explain how or why but it does leave most items moister which is nice. If you have concerns with how a viking cooks I would recommend finding a dealer that offers demonstrations, the dealer I bought from had demos all of the time....See Morechiquita177
5 years agoJanet Mmm
5 years agoMaria Palmieri
5 years agoJanet Mmm
5 years agochiquita177
5 years agoStacey Rodriguez
5 years agoStacey Rodriguez
5 years agoRita / Bring Back Sophie 4 Real
5 years agoblondelle
5 years ago
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