What do you choose first for your kitchen?
NewEnglandgal
5 years ago
last modified: 5 years ago
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wiscokid
5 years agoRelated Discussions
First Draft: Kitchen Layout - What do YOU think?
Comments (8)put the powder room and hall closet side by side off hallway....the closet would be cool as a deeper,walk in closet with some hooks/etc. place coffee station/wine fridge, etc,[are you thinking butler pantry?..]over where you had the powder room.If you want banquette where it's shown, cut a break in cabinet run where dishwasher is and make that the back passage to back door and enclose banquette with a wall opposite table-an enclosed niche....2 benches?? I don't care for the sink/fridge wall, so redoing with a cut thru would be okay for me. where it says"coffee" would be a wall-the side of powder room or closet-do the fridge/freezer set up there.....move island up to allow clearance for it. probably remove that whole run where sink/fridge/freezer is-the back door in/out is much better there....you could put 12 in deep cabinet and counter under the one window tho for drop zone coming through from back door....purse/keys/cellphones/mail/etc.. Focus on the island next-it could be broken into 2 islands-one closer and opposite large range with sink and dishwasher for the main cook's intensive "work", and a 2nd island out to the left a bit more for seating/interaction with family room. 2 island kitchen would work and be desirable with all the appliance/serious cooking it appears will happen.For keeping one rather large island-do a main sink and then smaller prep/entertainment sink at the other end somewhere. In general-the hallway powder room and closet side by side would be better for the period home you have,allowing chance for a sort of butler's pantry between dining room and kitchen. As well, enclosing the banquette would give a chance for more authenticity and linkage to the feel of such a home and be more enjoyable without the visual of the back entryway every time you sit there. the island-whether one grand, or 2 separate is personal preference but looking at what you plan for cooking intensive hours here, I'd lean to 2 separate islands....See MoreWhat was/will be your first real meal in your new kitchen?
Comments (33)Before I started planning disposables for family dinner, and cooking and freezing at my mother's house, I did have a plan... (Donka, thanks for the sympathy!) My new kitchen is going to be initiated with an open house style party. Lots of hors d'oeuvre (borekes, especially, from the new convection oven), salads (steamed vegetable salad from the new steam oven), roasts, and breads and cakes. What I'm really looking forward to, besides reliable ovens, is capacity. The ability to put on a real spread. The dinner for 22 is usually just family dinner, and if I hadn't packed the stock pot, carving knife, roaster and company dishes I wouldn't be stressing. But fifty? I'm really looking forward to being able to cook for the whole family, let alone friends too......See Morewhat did you choose for your kitchen flooring?
Comments (24)We had sheet vinyl in our kitchen/mud room and wall to wall carpet in our family room, dining room and living room. We replaced it all with 1'X2' cork tiles. It required a sub floor to be added to where the carpeting was but the cork was placed right over the sheet vinyl after a coat of thin set was added over vinyl. The floor is all level within the different rooms and the existing baseboards all retained their normal height. It's been several years now and the floor is holding up great and I can't think of an easier floor to care for. It also feels great under your feet all year round. We use roller chairs in the kitchen and there are no signs of wear around them. My wife and I are surprised that cork isn't a more popular choice....See MoreWhat do you notice first in your garden - the rose or the deadhead?
Comments (35)I love the depth of your comments on human nature, Odinthor - "an inability to demonstrate the fullness of their hearts" for the deeply devoted in many respects. We all get passionately committed to something and then find ourselves building an overwhelming sense of responsibility and an awareness of how limited we are. I seem to find there are two possible responses to that growing awareness of the impossible in our lives - either we get anxious and focused on controlling ourselves and our environment to achieve that impossible perfection (like Kim's friend) or we develop a sense of humility and gratitude for being at least a small part of something bigger than ourselves (like Campanula and the endless joy of joining in the shaping of her wilderness). The same pattern often applies to us in other aspects of our lives, not just gardens but faith, family, and friends too. I was reminded of how much the latter attitude is both a choice and a long-term growing process for all of us last night. My daughter was chafing at the waiting and watching for her brother's Tae Kwon Do tournament last night, and I was reminding her to be patient and find something to be interested about in the activities. She turned to me exasperated and said, "Yeah, but nothing ever bothers you!" Shocked the pants off me, let me tell you - you mean you don't remember all the times I snapped at you, for starters? Then I realized that she's only 12, and her life has been absolutely filled with dramatic changes so far all the time - physically, emotionally, socially, spiritually. She doesn't have the luxury of a perspective to look back at the tapestry of her life and see the big picture of how things work together and work out - her tapestry is tiny and rushed and pretty jumbled up from where she stands (all gangly 5' 9" of her already, at that). That insight gave me the chance to do my "mom thing" and remind her (and myself) that an attitude is a choice and something you have to practice to get good at. Patience isn't something we're born with, but something we deliberately cultivate by not backing away from challenges (even the impossible ones) and handling the frustrations in our lives with grace and humility. Building that patience in the garden and life is something that all of you help me with at GW, and I thank you for it! Cynthia...See MoreNewEnglandgal
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