What herb is this?
Tomatoe Lover
5 years ago
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floral_uk z.8/9 SW UK
5 years agoTomatoe Lover
5 years agolast modified: 5 years agoRelated Discussions
What herb is this?
Comments (8)Good point, Carol. I see now that they are closely allied and both quite unpleasantly aromatic. The funky smell descriptor is what led me to think of the canina/caninus. -I think the Plectranthus neochilus has slightly larger/nicer flowers, but they do start out small like the one pictured, so it really could be either plant....See MoreWhat herbs can go in the ground & what should I keep in container
Comments (4)A couple of points to add to Cyrus' comments. First, Parsley is a biennial (lives for 2 years), not a biannual(occurs twice a year). Second, 'perennial' means that they live for several, or many, years. Usually such plants can be quite slow to grow in their first couple of years, but (as Cyrus says) they can get quite large when fully mature. Third, the annuals will only last one year (or one growing season). In the case of coriander (cilantro), this can mean it has a very short life-span. In a hot climate, it can go from seed to seed in 2-3 weeks. For such plants, growing them in winter might be the only option - and it is generally suggested that you replant every 2-3 weeks ('successive planting') to ensure a continual supply. Most annuals (especially the very-short-lived ones) will self-seed readily. This means that they can become weeds in a short time. Be aware - and either collect seeds as they ripen, or prevent the plant from flowering (remove flowers before they begin to produce seed). Parsley, which goes to seed in its second year, also self-seeds readily - but (as with the seeds of your annuals) those seeds won't always land where you want them!! In short, all your plants will be much happier in the garden than in a pot, doing what comes naturally, and will be much easier to look after. Personally, I'd keep an eye on the oregano - it's not as badly-behaved as mint (which likes to take over), but it requires watching, as it shares that tendency to spread, without being quite so aggressive. A large pot might be the answer if you have limited space....See MoreWhat herbs would work planted in the 4" holes of a cinderblock?
Comments (4)I think that you will find a lot of varietals that will work in that space, but you'll want to also plan on watering requirements. You don't want thyme on the bottom where it stays too wet. But mint or parsley would be happier with more water. Maybe half for the arid types and half that you water more often? Most thymes work in that amount of space. They would probably even work sideways, though you would have to be very careful with the drainage, since they need very well drained. I think a small rosemary would also work, similar in drainage to thyme, and in 5b like me, it's really tough to overwinter rosemary, so it could just grow for the season, then pull and dry it or keep potted indoors for the winter. But, it does depend on how rosemary grows for your location--here in CO, it does not grow fast at all in our conditions. Maybe one of the draping, creeping rosemary types would be really fun to try. Mints, I would check which types. My fav is apple mint which does get really big and probably wouldn't work as well. But my chocolate mints have so far stayed a lot more compact. I'm sure the bricks will contain them to a point, but they will go through a lot of water in that small of space. The runners will definitely go down and out the bottom if they can, so maybe some plastic or weed block on the underside of those sections could help. Basils you'll want to check the varieties. The large leaf types probably need more space, but something like a fino verde or marseilles could probably work. I'm not sure about tarragon--it might if you keep it well pruned. I have never tried, but maybe mexican tarragon may be a smaller plant, since it's really a marigold. You didn't mention chives--those would do well in that space. Parsley or cilantro would also probably do fine, just pick several different bricks and sow one at a time weekly, so you get a little ready each time. I would also consider some edible flowers like french marigolds or nasturtiums, and pansies/violas in cool season for some color pop. Also, sorrel, summer savory, and purslane. Some of the lettuces could work as well. My thought is that lavender and sage will require more room. Maybe block of a larger space with the small spots on the edge for a couple of the larger ones. I really don't know about oregano--hopefully someone else can give you a hint on that one. But most, it doesn't hurt to try!...See MoreWhat herbs are you propagating now?
Comments (1)bump down...See MoreTomatoe Lover
5 years agogardengal48 (PNW Z8/9)
5 years agoTomatoe Lover
5 years agogardengal48 (PNW Z8/9)
5 years agoTomatoe Lover
5 years agolast modified: 5 years agogardengal48 (PNW Z8/9)
5 years agolast modified: 5 years agodonna_in_sask
5 years agorhizo_1 (North AL) zone 7
5 years agofloral_uk z.8/9 SW UK
5 years agolast modified: 5 years agotheforgottenone1013 (SE MI zone 5b/6a)
5 years agolast modified: 5 years agoTomatoe Lover thanked theforgottenone1013 (SE MI zone 5b/6a)Tomatoe Lover
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floral_uk z.8/9 SW UK