In-Home Water Carbonizer/Sparkling Water Tap
jmiller0413
6 years ago
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jmiller0413
6 years agochispa
6 years agoRelated Discussions
Adding tap water to RO water.
Comments (4)Rain water holds no nutrient value by itself. The decomposing organic material (monkey poo and hummingbird pee etc) flushed unto the plants probably contains every conceivable element found in nature. The local water company sends a list of the impurities found in our drinking water every year and that list is very long. It does indeed include items like arsenic, cyanide, uranium etc but in unbelievable minute amounts. Neither MSU nor any other fertilizer can match that. There are good growers who can't even be bothered with the extra expense of MSU and use regular Grow-More or something like it and whose plants look just fine. MSU is already going the extra mile, adding tap water in very small amounts is probably over the top but I see very competent growers do it and I have been doing it for years with no harmful effect noticeable. Hawk Hills has one of the best collection of Dracula in America, their plants are nothing short of spectacular. They have been adding tap water for ever, just part of their routine. Of course it really does not mean much as they are in Pacifica, California where the ppm of tap water is about 50. Their tap water is as good or better than many bottled water brands. I also grow Discus, a tropical fish from the head water of the Amazon that loves pure water. RO is essential to successful Discus rearing but tap water gets added so that the end result ppm is about 100. Nick...See MoreWatering sentitive plants with tap water.
Comments (24)Congratulations Gary, you discovered sliced bread Twice, no less! This is exactly how they grow in nature and I grow most of mine the same way. My Cattleya types are all mounted. This does not mean they are hanging on branches, it means the roots are exposed to air like the plant you described. 1) The classical mount, a tree branch. Stick the plant on it and never touch it again. I have some who have been on the same mount approaching 15 years and may well resemble the plants you saw. 2) Wooden or plastic basket. Difference between growing them ON a basket rather than IN a basket is that my plants are growing in EMPTY baskets. Works exactly like the tree branch except the wood has been rearrange to look like a basket. Again, once there, I never touch them again, may put the whole thing in a larger basket when it's time or just let them ramble on. 3) Plastic or clay pots. Mounting plants on our conventional plastic pots only requires you to refrain yourself from adding bark or coconut. Put the plant in a small pot without medium. Often I add a few large rocks, 1 1/2" to 2" size to stabilize it and give the pot substance to keep it from falling over. When the plant rambles over the edge, drop everything into the next size pot, also empty. The roots will fill all available space. I have a huge BLC which was last potted in 1988 by the previous owner which is about 2' x 2' x 1' in size. After 25 year, I suspect the bark in the 6" pot it's in, is probably slightly deteriorated but who cares. All of the above plants grow similar to what you are describing and cannot be over-watered. Never need to be repotted and offer a painless, satisfying and somewhat effortless way to grow them. During the heat of the summer, they need to be watered more often, once a week does not work for them. I usually water them every 2 to 3 days unless we get into the 90s in which case I water them every day. Tap water is all they ever get with a little fertilizer added every time. I do have a potting bench, but almost all of my epiphytes never need repotting. A variety of plants, Bulbos, cloud forest plants, terrestrials and a few others do better the conventional way and need to get repotted as the sphagnum moss deteriorates. Stanopeas, Lycaste, Angola for example, also don't like the empty pot treatment, they are in something. In the end, the best medium to plant most epiphytes in is air, that's what their growth media is in nature and you cannot go wrong with it. It also never deteriorates and you don't need to repot. We are so brainwashed that plants need to be in a pot with their roots covered with something, we don't give that method a chance. It works extremely well. Nick...See MoreSparkling Water from the Tap
Comments (2)Samsung now makes a fridge that accepts soda stream co2 cylinder and dispenses chilled sparkling water through the door. It’s their biggest (dimension) fridge, we would have considered it if that feature came in any of their “normal sized” models. Countertop soda stream has worked great for us for 8 years and counting (and keeping the water in fridge after carbonating)...See MoreSaving on carbonated water
Comments (10)Here is a link for the Fountain Jet Home Soda Maker (see below). "Costs: The machines, several models, including one whimsically shaped like a penguin, start at about $100. C02 canisters are less than $20. The syrups are $3.99 or about 33 cents per serving. Everything is available through the company." I'm not sure what they call a "serving"? You can get a 12-oz. can of Sam's Club pop for around 15-18 cents a can when you purchase it in 12 packs or flats of 24 cans. I priced it last summer when I supplied soda for a group picnic. I occasionally make homemade root beer or ginger ale in recycled 2-litre soda/pop bottles - for pennies. You can find instructions on the Internet. All it takes is water, sugar (I use low-glycemic agave nectar), flavoring, and a small amount of yeast (used for bread-making). A good book on the subject is "Homemade Root Beer Soda & Pop" by Stephen Cresswell. Carbonated beverages are NOT cheap! They are yet one more costly habit really frugal people try to avoid. That and quenching thirst with copious amounts of fruit juice and milk. What a waste of money when they really need WATER! -Grainlady Here is a link that might be useful: Fountain Jet Home Soda Maker...See MoreJeff G
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