lost on countertops, granite vs quartz
kilcrease1
6 years ago
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kilcrease1
6 years agoRelated Discussions
Help need advice Granite vs. Quartz
Comments (21)Like I said up thread, I have both quartz and granite in our kitchen: granite on the island, and a white quartz on the perimeter. The granite is pretty busy with a lot of movement. Even so, because of the highly reflective polish, it's easy to see smears. Oddly enough, it totally hides crumbs and other kitchen detritus (I just wiped a black ball point pen off that was hiding in the pattern!). We've had it less than a year, so we haven't had to reseal yet. The quartz isn't as highly reflective, which I like (my husband wanted the high gloss on the island). The more uniform color let us go with a busy mosaic backsplash, which we couldn't have done with our busy granite. It seems more "smear" resistant than the granite, and the light color makes it easier to keep clean, because I can see when and where it needs wiping down. As far as staining, I haven't had trouble with either surface. Two days after install, I left a box of blackberries on the quartz overnight, not realizing a pool of juice had soaked through. That left a shadow, but it came off immediately with a little Soft Scrub. And as far as heat, as I said, I'm kind of paranoid. It's not that hard to use pot holders, cutting boards and trivets, so that's what I do. Both surfaces have great qualities, it comes down to what you want to see in your kitchen....See MoreBianco Romano Granite vs. White Quartz
Comments (9)Have you seen the Bianco Romano with your own eyes? Is it white with beige or is it mostly gray? What do the garnet spots look like? I looked and looked for great BR, and ended up giving up.....the ones I saw in Portland were super gray with large garnet spots that looked like melanoma moles. Our local granite folks told us BR had been "all quarried out" and wasn't as pretty as ten years ago. So, be sure you look at it firsthand. If you love it, great. Be sure to look at the Finished Kitchens blog and type in "white granite" and take a look at the other BR counters. Also, go take a look at firsthouse mp's postings of her white quartzite (White Princess? White Fantasy?) It's really gorgeous, and looks like marble....See Morecountertops: Quartz vs. Granite? Lighter color granites?
Comments (23)andreammd - I'm afraid I can't help much with stone yards in BC, I'm in Ottawa and I had to go to Montreal to get the quartzite. That said, I'm sure Vancouver must have a couple of great stone yards with a good enough selection to stock quartzite. I doubt you would find it anywhere other than in the lower mainland generally, but who knows? The quartzite goes by a few names, I've seen Luce di luna from most of the US posters, at Ciot (the stone yard I visited in both Mtl and Toronto) it is called Quartzite Bianca. There are other white/grey quartzites out there that seem to hit that combination of a marble feel without the granite look and yet more movement than quartz, so definitely call a few yards and ask to see everything they've got. I have also seen here on Gardenweb a few white/grey granites that I actually like - it would probably be worth looking at all of the white/grey quartzites and granites in case you see a granite you like as well. I saw lots of the more common white/grey granite slabs at Ciot, but nothing that really did it for me. Good luck!...See Morecountertop granite quartz vs corian
Comments (10)I am a fabricator. Pick the look you like 1st and then evaluate the different materials. With respect to chipping; either quartz or most granites are very chip resistant if the top corner of the edge is radiused at 3/8" or greater. I believe the vast majority of chipping complaints for either material are due to a sharp top radius. Any of the options you are considering should be durable. I have to disagree with others that assert that granite can't take hot pans. In 18 years I've only had one countertop failure due to heat and that was a lady that had four "lefse" burners set out for a party so the stone was subjected to hot spots for several hours. I move hot pans directly from my stove and oven on to my granite all the time with no ill effects....See Morewolfgang80
6 years agobiondanonima (Zone 7a Hudson Valley)
6 years agoBecky Richardson
6 years agolast modified: 6 years agoFilipe Custom Woodwork
6 years agoAnglophilia
6 years ago
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