I just wanted to remind everyone that tomatoes are FRUITS!
perennialfan275
6 years ago
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6 years agobeesneeds
6 years agoRelated Discussions
WANTED: Just a Gentle Reminder..........
Comments (1)Hopefully, everyone participating has read this by now. Time to move it down. Ann...See MoreThank you everyone...I just bought 3 fry pans!
Comments (9)I have the Calphalon One (not non-stick) 8 pc set. The frypans are amazing... they sear and brown extremely well. Yet if they are preheated and oiled properly and the food is at room temperature nothing sticks. Omelettes slide right out (I did try to make an omelette and forgot to add butter once... that did stick). They clean up well but do need a light application of BKF regularly to keep really clean. Seems like the infused anodized really works as claimed. The saucepans are good too, but the advantage of C1 infused anodized is bigger on the skillets. On the other hand they do warp slightly when heated. The stockpot bottom gets a little convex as it gets hot. The 12" frypan is perfectly flat but the 10" rocks very slightly on a glasstop stove. The thickness and conductivity of the aluminum means they heat relatively evenly anyway. Re the hardness of anodized. My feeling is that the hardness relates to abrasion resistance but the aluminum under the anodized surface is still soft so they are more susceptible to little dings and dents than stainless steel. Maybe it is just my perception, since this is my first hard anodized cookware and I have only had it for 10 months. The 3Qt chef's pan has some little silver marks on the top edge where it looks like the anodized surface has chipped off. I don't think it is a mark from a metal utensil since it feels like a little chip on the surface. Maybe I banged it with a spoon, but I don't recall. Deanb you seem to have used the C1 a lot. What's your feeling on the warping and my perception of the hardness vs. abrasion resistance issue? How liberal is Calphalon with respect to warranty claims like that. These seem to me like too small complaints to be warranty issues, but I just wondered. I live close to a Calphalon Culinary Centre and have taken cooking courses there, and would really recommend them! Thanks, Bruce...See MoreJust a reminder what not to feed you furry family!
Comments (23)I have to agree about the misguided info on raw diets, however the other stuff seems accurate. I think you have to look at what's species-appropriate and a most likely scenario in the wild - that's where dairy sounds questionable, but if it works for your pet, more power to you. You don't see many dogs and cats milking cows or goats. It 'works' for us (and many argue we shouldn't really have dairy either) because of a much longer history of genetic tolerance, I guess in dairy-heavy cultures, if you got IBS or other sorts of reactions from dairy, you weren't so likely to breed... I firmly believe one of the reasons vets are so opposed to raw diets is the level of funding the pet food industry puts into vet training and resources etc. It would appear to be something of a conflict of interest, and it's documented in the below link. I should also point out that outside of North America, eg Australia, the BARF diet for dogs (raw food) is looked upon very favourably by many vets. I think if you feed your pet garbage, then yes, it may make them sick. The commercial raw food I feed our dog, I would be (not gonna try it though) confident would be fit for humans (if you like ground up bone and organ meat with your chicken) because it's prepared hygienically. Remember also dogs have a much shorted gi tract than us and can eat stuff that really would make us sick, it passes through dogs much more quickly. I hate to admit we started our dog on kibble and didn't change til she developed some big gastric problems, I knew it wasn't the best thing for her, but it was cheap. I don't know if the Kirkland food was implicated in the melamine scandal, but I'm glad we changed - I don't think she would have survived on kibble anyway. If non-cooked food really wigs you out, then your own home-cooked pet food is almost certainly better than commercial dry or wet food, especially the larger scale stuff. Some of those ingredients are just not species appropriate, and some are blaming the increase in carbohydrates in dogs' diets for the higher incidence of diabetes.. Avocados, though, I didn't know about. We did give ours some the other day. A dog in the wild would definitely eat fallen fruit, which was my reasoning. I don't see any prohibition on bananas, which seem to be one of her favourite things.... http://www.cbc.ca/consumers/market/files/health/rawdogfood/index.html...See MoreJust wondering where everyone buys there fruit from.
Comments (4)If I have a desire for some tropical fruits , I do a trip to South Florida in June or July, eat till I croak, that’s good for a year or so. Up north where I live, Sam,s Club, good enough. Stuff you can buy at our Chinese/ Taywan stores don’t even come close to the stuff in Florida....See MoreThe Logician LLC
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6 years agolast modified: 6 years agoperennialfan275
6 years agoalbert_135 39.17°N 119.76°W 4695ft.
6 years agolast modified: 6 years agogardengal48 (PNW Z8/9)
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6 years agolast modified: 6 years agovgkg Z-7 Va
6 years agogardengal48 (PNW Z8/9)
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6 years agolast modified: 6 years agogardengal48 (PNW Z8/9)
6 years agoThe Logician LLC
6 years agoJoe Blow
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6 years agolast modified: 6 years agoFrozeBudd_z3/4
6 years agoKonrad..just outside of Edmonton Alberta
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6 years agolast modified: 6 years agoJoe Blow
6 years ago
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