Has your approach to garden bed design changed?
threedogsmom
6 years ago
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peren.all Zone 5a Ontario Canada
6 years agolast modified: 6 years agothreedogsmom thanked peren.all Zone 5a Ontario Canadadhaven
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Has your gardening design/style changed or evolved?
Comments (20)All things evolve, and often take unexpected paths. Our gardens evolve with us as we grow older, learn new things, suffer through our mistakes, and adjust our lives to follow new priorities. My own garden has gone through several evolutions, the first of which was driven by the purchase of a good power tiller. There was no longer a direct correlation between the size of my garden, and the ache in my back - so it got larger. It was suddenly easy to grow more kinds of vegetables, and multiple varieties. With the luxury of space, I did more trials, and began experimenting to find optimal plant spacing. Somewhere/somewhen after purchasing the tiller, because I really wanted to grow corn & squash in meaningful quantities, it occurred to me that the size of my garden was not restricted to the size of my yard. There is always unused land somewhere, and if you are willing to negotiate, you can often work out an arrangement that is mutually beneficial. I've gardened on OPP (other people's property) for over 25 years... on a military base during my Service days, on a utility easement, behind a former employer, and now on a friend's property. All of those sites had water provided, often with power and/or lights as well. While my gardens were large, they were strictly monoculture. All tomatoes went together in one place, all beans in adjacent rows, etc. I bought new seed each year, and purchased whatever plants were for sale at the local nursery. Had a lot of bad years, especially for insects & disease, and just assumed that was a natural consequence of gardening organically. Then while taking a Master Gardener course, I was introduced to the Seed Savers Exchange, and to the concept (revolutionary to me at the time) of saving my own seed. Embracing that philosophy has had a profound influence on how I garden... not just what I grow, but how, and why. I had to learn a lot more about botany, and learn to think in terms of species. When growing plants for seed, you can't plant different varieties of a species in close proximity; too much risk of crossing. So the tomatoes were spread out, as were the beans and peas; and squashes were limited to one per species. The end result was the dispersal of different species throughout the garden - and the end of monoculture. Even sweet corn was broken up into 2-3 smaller blocks, as opposed to one very large one. I had always allowed a few flowers in the garden, but began using them to fill in places where germination was poor, or where I had removed a plant for disease or signs of crossing. It occurred to me that bees might rather feed on flowers than on bean or tomato blossoms, so I spread them between different varieties to reduce crossing. When I came across Dr. Jeff McCormack's recommendations on the use of barrier crops, I further refined the process. A lot of flowers volunteer in the garden now; I try to make room for them when I can, and let them re-seed within reason. A little chaos - or natural order? - can be a good thing. This elaborate planting scheme had unintended benefits. Insects and disease were not the problem they once were (other than the thrice-cursed SVB). The one drawback: the garden now required planning. :-( When I go out to plant, I need to take the "blueprint" with me. Also unintended was the effect that saving heirloom beans would have on my garden - it forced me to go vertical. So many great heirloom beans are pole varieties, especially for shellies. Once I had found an efficient trellising system, I found that I liked the method... and now trellis anything which will climb. I'll choose pole over bush, and indeterminate over determinate, nearly every time. I found trellises to be good windbreaks, to protect the heat lovers (like okra) in the center of the garden. With over 400 feet of trellis, the garden looks like a maze when everything is full grown. In recent years, as the primary focus of my gardening has shifted to preservation, the garden has undergone one more change. There aren't many commercial varieties left in it, other than a few stand-out favorites like Fortex bean, Green Arrow pea, and King of the Garden lima. Most vegetables are grown on a rotation; I might grow 10 tomatoes each year, just not the same 10. When I retire, I'll probably turn the garden into a farm for a few years, growing seed crops, and introducing heirlooms to the local farmers market. If, that is, I don't find myself growing food out of necessity. 'Night all....See MoreHow has your taste changed ?
Comments (30)WOW. I guess I'm the opposite of the real daylily folks. I am just starting to get interested in them after claiming for years that I don't care for them. What started it was seeing a pic of Black Plush on WWF's website. I said to my daughter, "Whoa, now there's a daylily even I can love." It just took my breath away. I started for searching for these spiders in all the colors I'm hearing people don't care for - oranges, maroons, and yellows. To me that's the natural color of the daylily. I always had a soft spot (and a big patch in my garden) for ditch lilies, both the regular and the flore pleno. I also like the spiders because they have exaggerated that natural narrow petal form. To me, they look like a sunset in the garden. I kept my ditch lilies and old-fashioned dark red (like Crimson Pirate or something) daylily just on the edge of a shade bed to capitalize on that sunsetty thing. But now I'm ordering some of those gothic-looking spiders and creating all new sunny beds for them. I'm just loving this! Have my eye on one called Aztec Firebird - OMG... So, now...to the point. I am just beginning (with the help of my daughter's generous insight) to appreciate some of those other types...don't know the terminology yet...the dusky pinks and peaches and mauves with fat petals and ruffled edges. I actually ordered one called Winn Baby Dawn off Ebay. Anyone know it? It was cute. Now, I'm seriously considering ordering Kansas Kitten. I have just the spot for it, but it's kind of expensive. Never thought I'd see the day......See MoreHas your decorating taste changed?
Comments (29)Ingrid VC, it's funny that you should mention English country house style, because it's the ultimate when it comes to being inclusive, rather than excusive in nature. The style was only christened with the name in the mid-20th century, but it's a look that's been around for few hundred years, and for ease & livability, it can't be beat, because rather than being about things--certain pieces or motifs (wire-fronted wooden cubboards="French Country"; pastel-painted coyote silhouettes="Southwestern")--it's about an approach, one based on comfort & practicality & hanging onto things, rather than tossing them just because their moment happens to be past. If the damask sofa's upholstery gets a little shabby, a chintz slipcover will take care of that. If the elegant curtains form the old family place are too long for the windows, we'll just call them 'puddled' and let it go at that. There are bigger things to think about. If there are rings on the mahogany finish where somebody put down a wet drink, oh well. That's patina. And threadbare rugs are welcome too, because they not only take less upkeep than pale carpeting, they're also cheaper. The ceaseless quest after perfection is a killer, and nobody does take-it-as-it-comes decorating like the English. But English Country Style it's not only inherited antiques & old stuff. The Victorian bamboo what-not over in the corner next to the Sheraton style desk was itself a brand new piece at one time, as were 192Os floor lamps, and if there was room for them in the overall scheme then, then there's also room for the 196Os brass drum table & the scratchy-looking 197Os wall hanging somebody made in the ashram, & those 198Os engravings of temples & that wire-fronted cupboard, too. It doesn't matter that it's supposedly "French Country" in inspiration. So, in the 18th Century, were Thomas Chippendale's ribbon-back carved mahogany chairs, and they fit into the mix just fine. And in the Victorian era, people began with the same room, with the same inherited family pieces both good & bad, then filled up the bare spots with Chinese vases & Japanese fans & Persian rugs & tooled leather stools from Egypt & native American baskets from Arizona & brass lanterns from Morocco & plaster casts of famous sculptures & tooled silver vases from India filled with peacock feathers or pampas grass. The eclectic look that's featured in Pier One ads or in vignettes at Cost Plus World Market is nothing more--or less--than a look that was common in millions of homes in say, 1880. So much for progress. But besides all that imported souvenir stuff in the typical English country house, there was the homey stuff, too. On one side of the elegant carved marble chimneypiece was Great-grandmother's rush-seated baby chair & on the other side was the dog's chewewd-up wicker bed & a pile of slimy doggy toys. Dogs were just as important to the overall style as were the family heirlooms. And of course there, in a prominent place, were the twin entertainment centers of the day, the upright piano & the stereopticon. As for the TV that's replaced those items today, Victorians were the ultimate believers in technology, so the last thing they would have done with an amazing gizmo like a 54" screen is hide it away in an old-timey cabinet, or othewrwise try to make it disappear. No, that's the great thing about the relaxed English Country house style, and more specifically, the ultra-forgiving, unpretentious Victorian version of it: there was room in it for everything, old & new, plain & fancy. That's why the style is still a good, practical model on which to base a room for the 21st century. Magnaverde Rule No. 16: Decorate for the life you really have, not the life you wish you had....See MoreYour thoughts on this approach to kitchen design
Comments (7)It's a solid design concept to have room finishes be somewhat secondary to decorative objects or artworks. The key, though, is quality finishes with careful attention to colour and texture even if they are intended to be understated. For example, a builder grade thermafoil cabinet door will come across differently than a high end painted cabinet door (whether ready made or custom). Beautiful rooms often have incredible attention paid to details that we may not notice - we may notice how pretty the bowl of peaches looks, but not consciously realize how the perfect symmetry of the bank of cabinets supports the overall visual. What you are basically talking about is "styling". That's adding decorative layers to the base of the room. If you analyze photos from one of my favourite sites below, you'll recognize that much of the appeal of them comes from how the kitchens have been styled. Any room will look better if you remove all clutter, clear off all surfaces, and carefully add select objects to complement the room or draw the eye towards (or away from) elements of the room. Could be a houseplant, a pretty cutting board, an enamel kettle, etc. Edited to add: functional layout, attractive sightlines, and abundant natural light are make-or-break elements in a kitchen, IMHO. Those would always be my starting point for design. Here is a link that might be useful: kitchens via Remodelista This post was edited by feisty68 on Sat, Jul 5, 14 at 15:05...See Morethreedogsmom
6 years agonicholsworth Z6 Indianapolis
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6 years agonicholsworth Z6 Indianapolis
6 years agolast modified: 6 years agothreedogsmom thanked nicholsworth Z6 IndianapolisMissi (4b IA)
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