"Vintage" dry sink - determining age and style without dovetails
detailaddict
6 years ago
last modified: 6 years ago
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detailaddict
6 years agoRelated Discussions
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Comments (45)It's true that where I am in So. CA, the roses can get really really big in a hurry. Many times I had to find another spot for a rose because it got much bigger than any description in the book or catalog. Some tolerated the pruning and some wanted to be left alone. I think you just have to try and see what works best. I was trying to keep my Heritage at 4 feet like I saw at the LA Arboretum, then I saw a big poofy one in someone's yard and was smitten by that look. I have an old no name climber going up an apple tree that I ignore. It has a few ancient canes and all the young growth is sky high. I never see any new growth from lower down and I wonder if I should have cut it back years ago. Whatever happens, I'll just enjoy the plant as long as it's there. I think it's too late now to try removing the old canes. When the HTs are left alone, they get so tall. Lagerfeld/Starlight and Honor will go way over my head and the flowers are up in the sky where no one can see or smell them. Then too, when you cut the flowers, a wierd kind of pruning happens and the canes get shortened by taking the flowers off. I suppose just snapping off the hips is best, but I can't resist a bouquet. Around August, I get some strange tallish looking HTs and everyone is talking about plans for a nice fall flush and how they are going to trim the plants and when. I usually cave in at that point and shorten them down because they look untidy from the street and I have fall flush visions in my head. Besides, the flowers look terrible in the summer heat and I am longing for some really pretty ones in the cooler weather. Some years it's better than others. Last year, I had a great big crop of fall flowers on the DA roses after a light pruning, but the year before was not spectacular even though I thought I pruned them the same. This last year, I left a few alone, thinking they did not like the 2007 fall-flush pruning and they did nothing in the fall of 2008 but are now really dense with wood so I am hoping for a big spring bloom this year. Regarding my modern HTs, I notice that if I just snap off hips, they have intermittent flowers up to the hottest times in summer. Then when it cools off a little,there are intermittent flowers until January. I can't seem to get a big bloom in fall unless I deliberately prune them. By January they are really tall again and it's hard to enjoy the flowers on the HTs when they are up that high. I like it when people can see them and smell them. If they are out of reach, no one pays any attention. The first roses of the year are like celebrities with the fresh mulch and new shiny leaves. If I let them alone and they flower off and on through the winter, I wonder if they would have the big spring bloom I always look forward to....See MoreCheckerboard floor for a vintage kitchen?
Comments (49)mary_lu, thank you for remembering me :). I still haven't made a decision, although I found an ad for a Restore a few hours' drive from here, that has many different colors of VCT for a bargain price. I'm planning a trip soon, if only to see the colors in person. In the meantime I'm doing small tasks, here and there, on the guest room (above the new addition) and the dining room. Today, one of my daughters is helping me move a pie safe (or two) from the DR to my bedroom. When I get some pics of those areas, I'll start another thread. Thanks, everyone, for all the advice and good thoughts!...See MoreAttn: Vintage kitchen lovers!
Comments (17)I already did one rant recently about historical "cheating." Or rather, faux historical interiors without living historically within them. That modern wine cooler next to the cabs painted in assorted milk paint colors on the Timeless website gave me the giggles. I agree that historical styles don't need to look pre-aged--after all, they were once fresh and new; it's time that has aged them and given that overlay of crust and definition in the crevices. I think that hiding a refrigerator behind a 19th or 18th century panel is just plain silly. I feel that these interiors are stage sets. I want to live in the real world. I've secretly hankered to live in an old house but probably never will. In my own kitchen planning, when I would get flashes of a way to incorporate historical style, I let the idea run its course in the theoretical plan and then abandoned it. The honest truth is that I'm glad to be living in my modern kitchen, a not-quite-spare room with few trims, and will not apologize for it. I've worked in enough historical kitchens at historic sites to have tried them pretty honestly. I love the separate pieces, the integrity of pieces collected to suit a period or a house, but the idea of stringing them together as banks of cabs in a modern kitchen is a Walt Disney idea. Yes I know Pennsylvania has a much older white settlement history and a lot more older homes than Minn. Nevertheless, I think that even in an old Penna house, my kitchen would be much closer to late 20th than 19th century in "feel." No lye preparation barrels, no dry sinks, not even a classic wood stove, although I have a more modern one in a nearby room. But...give me a few well chosen antiques to put out as counterpoint to the new stuff and I'm happy. Will I really mount a classic wooden hay fork in the new lobby? stay tuned......See MoreKeyhole Bed in Our Dry Windy Climate
Comments (15)Bon, I'm glad you're not going to try to improve too large of an area too quickly. It is exhausting to do so much at once. I find I'm happier when I work on smaller areas within the larger area. With my very first hugelkultur in Texas, we had cut down a dead oak tree and maybe a dead hackberry as well. (It was long, long ago.) Tim cut the limbs into 2' lengths and I stood them up vertically in a row like a rough picket fence, sinking their ends about 4" into the soil. Those limbs roughly outlined the shape of the hugelkultur bed. Then I filled it in with lots more limbs lying horizontally, and I piled compost type material on top of them, including tons of autumn leaves and compost from a big compost pile I had in the back corner of the yard. We added soil on top. I no longer remember where that soil came from, so maybe we bought a load of dirt and had it delivered. Everything grew so well in that area that I then added smaller pieces of rotting and decaying tree limbs and branches to existing shrub beds and flower beds. It was the easiest soil improvement I've ever done. Were it not for the plentiful population of venomous snakes here, I'd do nothing but hugelkultur beds. I'm just afraid that every bed I built with hugelkultur would be a haven for snakes....mostly because, so far, every one I've ever built has, in fact, become a haven for snakes except for the last two that I built using regular lumber and hardware cloth. So, maybe the secret to success in my snakey area is that it has to be an enclosed bed filled with hugelkultur inside of it, but not a pile directly on the ground at or below grade level where the snakes can just slide right in. Snakes are so awful all the time here. If a thunderstorm brings down branches and limbs from the pecan trees (they shed wood all the time---I think if you look at a pecan tree in the wrong way and offend it, it will drop branches just because it is mad), if you rake them up, you need to pick them up right away. If you leave a little pile of raked-up limbs lying on the ground for a day, then when you go to pick it up, there will be a snake coiled up under there somewhere. If you pick up a concrete stepping stone or a big rock, there will be either a snake or scorpion underneath it. If you pick up a board or a piece of sheet metal, you'll find a snake. During snake season, there isn't anything I'll pick up off the ground without using a fence post or garden rake to lift it first, just to make sure there's not a snake lurking underneath it. The last time Tim picked up a concrete stepping stone off the ground (last spring) without using some sort of pole to lift it first, he found a coiled-up copperhead ready to strike. If we didn't have all these snakes here, life and gardening would be a lot easier.....except we'd be totally overrun by rodents. I could hugelkultur to my heart's content. Every year a friend of ours who is trying to make extra money for Christmas gifts asks Tim if he can come into our woodland and collect deadfall or cut down dead standing trees to sell as firewood. Every year the answer is no. (Don't get me started on how much more of a "No" and an explanation this guy would get if he were asking me if he could do this!) I'd never let a stick of wood leave this place when I know how much it improves the soil as it rots in place. Our woodland has the most wonderful rich, humusy soil imaginable. I am really careful not to take too much wood from any single area of the woodland because I don't want to strip any part of the woods of the raw materials that decompose and enrich it. I may be the only person in our neighborhood who is just completely 100% delighted to hear a tree crash down in the woods. As soon as I hear it hit the ground, I know I've got plans for that tree somewhere down the line. I've dragged tons of tree limbs and brush to fill in eroded gullies over the years. I did that for ages and ages before I ever used any of the wood for our garden. When you fill in eroded areas, you pretty much stop the erosion. Then, as the brush and limbs decompose, the soil becomes worthy of growing something. I just keep piling on brush and wood until the eroded gullies aren't gullies any more. At the point that the gullies are level with the ground on either side of the former gully and native plants are sprouting, then I start dragging everything to the next closest gully. I think it is exciting when I see native grasses and trees sprouting in an area that used to be bare, eroded land that eroded even more every time it rained. I'm glad I have a plentiful supply of trees that eventually drop limbs or die so that we can replenish the soil here, but if we didn't have them, I'd just use cornstalks, prairie grasses and anything else I could get my hands on ....See Morelindac92
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