What's worth doing renovation-wise?
Scott Wiltsey
6 years ago
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Comments (13)
roarah
6 years agoAnthony C
6 years agolast modified: 6 years agoRelated Discussions
Bourbons: what do you think is important growth-wise?
Comments (14)It's always risky to generalize about roses, but I'll weigh in here with my opinion about growing Bourbons (my favorite class, BTW). I was unimpressed with Bourbons until I was educated on their culture by Michael Shoup (Antique Rose Emporium). His approach to growing Bourbons is synthesized in his & Liz Druitt's book, "Landscaping with Antique Roses" (thanks, Jerry!). Here's the most critical part of what they have to say: "(Bourbons) tend to get some blackspot if planted in poor soil, but if conditions are to their liking, disease will rarely be a problem. Ideally, they want rich, well-drained soil, open air, at least six to eight hours of sun and periodic deep watering." My preference for Bourbons results largely from the fact that they perform so well in the heat and humidity of the coastal South. Once I began following Shoup's advice, I found that they truly do have few disease issues here. I've also found that feeding Bourbons regularly is helpful, but does NOT compensate for poor soil. Both Shoup and Companula note the importance of good air circulation to Bourbon culture. Attention to circulation is vital, I've found, not only as an aid in disease prevention, but also to lessen the tendency of the blooms on some varieties to ball in cool, damp weather. IMO, air circulation is a growth factor that is given far too little attention, regardless of the plants being grown. I feel I should add that Shoup and Druitt write that Bourbons can successfully be grown through Zone 6, and possibly even colder (depending on the microclimate). They explain that Bourbons' China ancestry allows them to perform well in heat, and that the Damask element of their makeup makes them reasonably cold hardy....See More12/15/15: Wise quotes, roses or what gave you health & happiness?
Comments (49)Sam: Agree with you that biochar is low-level oxygen and slow-burning. Here's an excerpt from below link: "Without sophisticated kilns and ovens to produce modern biochar, this ancient material was likely made by setting alight a pile of organic material before covering it with dirt to eliminate oxygen but hold in the heat from the fire which, in turn, baked the organic matter. http://www.azocleantech.com/article.aspx?ArticleId=183 The above link is worth clicking, it shows vigorous plants grown with biochar, versus without. The reason why biochar is better than wood-ash? It's like cooking food with a slow-cooker (crock-pot), versus burning food on a hot fire. Slow-cooking retains more nutrients, versus LESS nutrients with fast burning & lots of oxygen. When my neighbor burned wood in a open-fire-pit, the heat was so intense that it converted our heavy-black-clay into reddish clay. Nutrients in foods are destroyed at high temp, same with wood-ash: less nutrients than biochar....See MoreWorth it to do major renovation?
Comments (63)You want to include the entire dining room wall as part of the closet. Nothing looks weirder than a funky bump out. With two standard 48" bifold doors--something you can do because you don't actually need to attach a bifold door to a vertical stud on the right side (when looking at the closet), so you can place the opening flush against the exterior wall--you will have an impressive and VERY functional eight feet of clear laundry room space with the doors open! You will need to make the right side of the wall narrower than the standard 2x4 because otherwise you only have 95.5". The 2x2 (with one strategic 2x4 turned flat) gets you a happy 97.2", giving you a whopping inch and a half to spare. (Standard doors are much cheaper than special order. Plus big closets are good.) Needless to say, you can't put a door casing on this closet. It will need to be finished sheet rock. That is a normal finishing technique for bifold doors, though. But wait! You say. What about the air return? Never thought you would ask, my friend! The air return gets removed from where it is and a little bit of extra duct is added to redirect it to the side wall of the new closet. Which is a thousand time better of a place for it! The duct gets boxed in and painted. Be a princess and make them use 1/2" plywood, which they can mud over and paint. It will look just like if they drywalled it, but it will mean that you will only lose 2.5" of the lower left corner of the closet (if the return is a standard 4" in depth, which is should be sine you can make it as wide across the side wall as you need to) instead of 4" This is because the front corner of the closet is the 2x4 turned sideways. Then the 2" of the depth of the 2x4 plus the inner drywall plus 2" more of your actual closet space is taken up by the duct. Then there is the half inch of plywood. Only one inch will even stick out into the clear area of the eight foot door. If all that is confusing...it'll look good. Lol. Anyway, you will want to put the dryer on the right, on the exterior wall, and vent it straight out. You can't put it all the way against the wall with no because the bifold door would block it slightly. You will have to leave about two and a half inches to get it in (and out for service). The washer should go to the immediate left of the dryer. Then you will have a hair more than thirty inches to the right of the washing machine....See MoreWhat type of Kitchen Sink - Material Wise - do you all recommend?
Comments (14)I have had stainless. I now have granite composite for my prep sink and porcelain on cast iron for my clean up sink, both of them in white. The stainless itself was fine but with my hard water I was constantly battling water spots, which got old in a hurry. So for me the granite and porcelain are easier to maintain - or at least, if there are water spots they can’t be seen. Either way - stainless or other material - I think your single bowl, undermount choice is definitely the way to go! I don’t think I will ever go back to a top mount (drop in) double bowl sink!...See Morelive_wire_oak
6 years agoUser
6 years agoBruce in Northern Virginia
6 years agoremodeling1840
6 years agoScott Wiltsey
6 years agoScott Wiltsey
6 years agoUser
6 years agoemilyam819
6 years agoUser
6 years agoHal Braswell Consulting
6 years ago
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