What do you do with all the stuff you use but not often in garage?
ngtech0
6 years ago
last modified: 6 years ago
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functionthenlook
6 years agoRelated Discussions
Do you cook all food using convection? do you modify recipe times
Comments (10)I took a little course put on by the Wolf distributor here ... it was very informational. They didn't recommend using straight convection for anything that has much of a side on the pan, because the side blocks the air circulation, which is how the food is being cooked, so the top will cook faster than the inside. But it's fine to use convection with cookie sheets and broiler pans, or at least try to use the lowest side available. Also, don't cover food if you're using convection. They recommended convection bake for pies, not straight convection. And, if you are using straight convection, flavors will not transfer (eg, it's okay to bake a tray of bacon-wrapped scallops on one rack and cookies on another). They also said to turn down heat 25 degrees and reduce time 20 to 25 percent with convection, which matches what I've heard elsewhere. Here is the percentage of oven element used for each mode (this is for Wolf) Bake stone = 40% broil, 60% stone Bake = 10% broil, 90% bake (the hidden element on bottom) Convection bake = 90% fan, 10% bake Broil = 100% broil Convection broil = 100% broil, 100% fans Roast = 25% broil, 75% bake Convection roast = 25% broil, 75% fans Convection = 100% fans...See MoreWhere do you put all your stuff?
Comments (10)My daughter gets a hunk of my mosaics...before they are dry she lays her claim...specific pieces goes to an art gallery...some go in a corner....some are gifts....I really haven't kept a whole lot...except for the orbs (and the ones tucked away in a hidden corner). I did recently sell two pieces at a "Little Black Dress" event for the Women's Center. I still want to mosaic myself some birdbaths, stepping stones, etc....See MoreWhat sealant do you use and how often?
Comments (5)Cross posted from my reply to someone in Bathroom Forum: I really liked using STT's SB sealer (now called Deluxe sealer?). It has minimal. minimal odor, and is super-easy to use. Apply the sealer (I used disposable foam brushes), let it sit (8 hrs-overnight) to absorb (new instructions, as of a few years ago), reapply if your stone warrants it, and buff with a clean dry cloth(s)--old cotton T's, shop towels, etc. Doesn't need to be reapplied for 15 years I believe. I haven't used it on my kitchen counters (but could, I'm pretty sure it is food prep surface-safe)--our fabricators used a sealer/polish that they were importing from Italy at the time....See MoreRoom-a-day Den/Office --What do you do with this stuff?
Comments (14)We have made a spare bedroom into an office. This is my space mostly. McCloud has his computer in the other spare bedroom. I'll get a pic of his computer corner when he's off of it. LOL This is an old, corner unit that we keep threatening to replace but never seem to get around to it. It's set up pretty useful with a file cabinet under one section that we added. We also have an old bedroom dresser centered between two piers that held a sheet mirror and light bar over a bed. It's worked great for storage as a credenza....See Moresedona16
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