Cool pantry / vented pantry / larder
Kalcium
6 years ago
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6 years agolast modified: 6 years agoRelated Discussions
The Pantry - Is Ventilation really needed?
Comments (12)thought I'd add an update so no one follows my example as bragged up in earlier posts... Our pantry closet has been in use for over a year. We thought that a louvered door on the pantry closet would introduce sufficient air passage. We have a cold air return within the closet but also a heating duct running under the floor (which warms the air so closet is warmer than the adjacent room). We have operated a dehydrator or two within the closet pantry at times. We have also stored potatoes in the closet. This combination of circumstances and "features" is NOT recommended! The paint is now peeling on the ceiling. We have just installed a vent opening at the top of the back wall of the closet which will allow air to enter through the louvered door of the closet and exit at the ceiling on back of closet into the upper part of the basement stairway wall. It is our hope that we have now introduced an air current sufficient to allow the heat to exit the closet. Not sure how it's gonna work, but it can't hurt. THANKS, DH! We do not store foods in here, except beer, booze for parties, dogfood and jars of jelly and maple syrup. We're re=thinking the potatoes because of the warm temp and haven't yet made a decision. The beer may be a bad idea also because of the warm temp....See MoreLarder/ pantry cabinets
Comments (6)In British usage a larder has traditionally been a food storage room. It was usually a room with heavy stone shelves, and good outside ventilation (to the cool outdoor temps of the UK) meant to keep the food cool as an alternative to refrigeration in the American style. The term larder has more recently been applied to large cupboards, sometimes with tricky fold-out doors with shelves and bins on them. These are intended more for storage of dry, packaged food than for the more-traditional (cool) room-temp storage of veg., eggs, cheese, bread, butter, even short-term storage of meat, etc. If you like the look of a large food-storage cupboard, with or without the clever fitments, then it's fine. But don't confuse the "marketing" usage of the word larder with the functional usage unless you have a very unusual house that is not over (by British standards) -heated, -cooled or -conditioned. Our houses - and in many places, our climate - make traditional "larders" impossible. That's why we've got ginormous Sub-Zeros with separate boxes for freezing and chilling! Even my extremely non-normative house (no central heat in northern NY) is a challenge for its traditional larder, being at different seasons too cold, too hot and often too dry for perfect effect. Not that I don't try! HTH, L....See MoreWalk-in Pantry Potato & Onion Storage?
Comments (33)At Target recently I bought white plastic 'reOrganizables' (house brand) medium size bins with holes in sides that have a gray piece in handle that allows optional stacking. Not expensive $3.59 and very washable. I would guess one would hold 5 lbs or more of spuds. By stacking them, I hope to avoid the "nasty one on the bottom" syndrome. I also brought home for evaluation a black bin with sides made of plastic circles (air spaces between them) which was even cheaper at $2.50. Also comes in white. This would serve the purpose well--it's taller than the other style but has same footprint. But until my pantry is done, my spuds are in a long, thin handleless garage sale willow basket that disappears when set on my new mottled countertop. I rather like it and it's very convenient....See MoreDouble Oven in Pantry?
Comments (21)Hi Shandy, the design process is so exciting, but it’s easy to fall in love with ideas that don’t pan out the way you imagined. Kitchen design advice is not too expensive, and very worthwhile, often much more helpful and practical than architect advice! I agree with the rest of the commenters that you do not want your ovens in the pantry. I have 4 kids and would not want them “helping” us cook in a pantry (they love to put the cookie sheet in, watch things cook, etc, and they only love cooking and learning more as they get older - imagine teens). Agree with everyone else re: the heat and elbow room/landing area, etc. One GREAT find for our family was an Advantium oven/microwave. It doubles as our 2nd wall oven, and after learning how to use it, I LOVE it. We cook fish in it, chicken in it, pizzas, turkey & cheese melts, you name it. You have to learn how to use it properly, otherwise you just have a really expensive microwave, but I swear that if you put just a little bit of time into learning its functionality, it will be your favorite appliance, and it saves space. Personally, I am not at all a fan of the microwaves that go down around your crotch area for your kids to use at will. Maybe just me, but I don’t like my kids throwing all kinds of crap in the microwave and making a mess. They can use the microwave solo when they are older, can reach it, and know what they’re doing. Also, not a fan of bending down and using an oven under my range. I am currently pregnant, and my husband and I are no spring chickens anyway, so it’s nice to eliminate all the bending. It’s worth it to find some space for the wall ovens out near your island. One last plug: we put a second sink in our island, a slightly smaller prep sink also with disposal offset to one side of the island, since my husband and I like to cook together. Nice in a big family. We just finished a long dreamed of remodel ourselves, and no matter what you do, you always realize afterward exactly what you wish you had done! I let go of the idea of a big pantry due to wanting that space for other priorities - there’s always a trade off. But I hope you have fun with it and use it in good health!...See MoreKalcium
6 years agofunctionthenlook
6 years agoKalcium
6 years agoUser
6 years agolast modified: 6 years agoUser
6 years agolast modified: 6 years agoKalcium
6 years ago
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