waterfall countertop longevity
Karen Bennett
6 years ago
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damiarain
6 years agoChessie
6 years agolast modified: 6 years agoRelated Discussions
Any decent CounterTop microwaves in 2016?
Comments (10)I also heard that one of the Korean companies was making microwaves. Sharp and Panasonic for sure. All microwaves degrade from the jump. The magnetron (is that what it's called? Too early for me..) degrades with use. Search the forum, and you'll get good explanations from Kas about this. Investing a ton of money in a microwave, therefore, doesn't make a lot of sense. OTOH, that part will last a heck of a lot longer than a few years, if you get a kitchen grade microwave (as opposed to a desktop cutsiepoo unit for which I have no data at all). The thing that makes so many microwaves "disposable" is wear and tear. If you have family members who SLAM the door, PUNCH the buttons, etc., and constantly fiddle with it, starting and stopping and opening and closing, and just using it a lot for one mug of hot water, the box is going to wear out long before the magnetron. If you're nice to it, and use it a couple of times per day rather than all day long, it could last 20 years or more. One of the things you can get with a more expensive unit, along with looks and snooty badge, is potentially a sturdier housing. It is also potentially possible to have a built-in unit repaired (I can't imagine it being worthwhile to repair a freestanding unit). There are people who do microwave repairs and they do make replacement magnetrons. The only situation where that seems like a possible good idea, however, is when you have the beautiful built-in that matches your beautiful kitchen which still looks like new. Re convection: The initial convection microwaves didn't work well as ovens, and also didn't meet the expectations of the buyers. That was before convection ovens themselves were well understood in the US. In the time I've been researching appliances and hanging out here (coming up on ten years), the general tone from users of them has gone from not worth the money to acceptable second oven. Again, I don't know if that's a change in quality or in user expectations. Convection ovens cook with circulated hot air. They do a good job roasting. Great for "cooking" or "baking" a casserole. Even baking a loaf of bread. For small things, like cookies, a lot depends on the pan, the cookie and whether or not it really wanted bottom heat. For most, it'll do an acceptable job. Some outliers really do better with a proper baking mode. Egg rising things like angel cakes and soufflés really don't like being blown about. If you can arrange the angle of the pan to the blower just right, it's possible, but still iffy. The heated air can also bounce off the surfaces in unexpected ways leading to uneven cooking/browning, contravening the evenness that you otherwise get from the movement of the air. It's likely that there are still poor ones out there, especially at the lower end. There must also be good ones. Just familiarize yourself with the features and abilities of the unit, and use that to sift through the consumer reviews to know whether it was the oven or the user, and make your judgment from there....See MoreQuartz Countertop Mitered Waterfall Edge - Acceptable or Poor Job?
Comments (14)GC agrees and is fantastic - I use them on every project. My post was to get some objective viewpoints because after looking at it for a week straight, I've lost perspective on the two options. Faced with an option to just "accept it and move on" as live_wire stated is appealing on one hand because we are several weeks behind schedule (COVID supply chain issues) and without even basic use of the kitchen for 10 weeks now - so the thought of just plowing forward and getting this done is enticing. However, we did pay a premium for an upgraded feature from a reputable and experienced fabricator...having to look at something that is "a solid B" when that isn't what we paid for nor were promised, and doesn't match the quality of the rest of the project will probably irk me to see each time we walk into the kitchen. Again, was looking for some perspective on if this is acceptable or poor from professionals or people with more experience with mitered edges than myself. The chastizing over the inherent pitfalls of renovation and "overdone fad features" really is just white noise - this isn't my first or even 10th reno, but I'm also not a stone fabricator. But then again, who doesn't enjoy armchair quarterbacking other peoples' projects from behind a keyboard? 🙂...See MoreUnderside of waterfall countertop
Comments (37)In my area, the code compliance of the outlet location is a gray area and depends on the interpretation of the code which states that an outlet cannot be located where the countertop is 6" (or something to that effect). One interpretation is that an outlet cannot be located anywhere where the overhang is 6" or more and others allow it if the outlet is within 6" of the end of the overhang. So when I'm designing for this, I have to know how they interpret it in the town/city where I'm working. This code will probably be re-written at some point for more clarity. Having said that, I recently had a client who said she preferred the outlet in the side panel rather than under the overhang because she uses small appliances a lot at her island and did not want cords near someone seated....See MoreIs this acceptable for a quartz countertop waterfall edge?
Comments (11)The point of a waterfall is a continuity of the slab's character from the top "flowing" down the side. That requires a mitered joint where the horizontal and vertical pieces meet. The material selected doesn't have the movement characteristic of a waterfall; it's not a good choice. The lamination of the two vertical pieces is horrible as Joseph Corlette noted....See Moresherri1058
6 years agolast modified: 6 years agoFori
6 years agoJoseph Corlett, LLC
6 years agoAnglophilia
6 years agorjknsf
6 years agoLegacy Homes NW
6 years agomikebone
4 years agoLBM Construction Specialities Inc
4 years agoJoseph Corlett, LLC
4 years agoJoseph Corlett, LLC
4 years agoJoseph Corlett, LLC
4 years ago
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