Matte vs. Flat - what is the difference?
Jeannie Nicozisis Kontis
5 years ago
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Jeannie Nicozisis Kontis
5 years agoRelated Discussions
Le Creuset UK vs USA; Matte Black vs Satin Black
Comments (3)You could try the "Contact us" link at Le Creuset. "For questions about this website, the products offered on this website, or other topics related to Le Creuset, please contact our Consumer Services department toll-free at 1-877-418-5547, or email us at Consumer-Services@LeCreuset.com. Hours of operation are Monday - Friday, 8 a.m. to 8 p.m. EST (excluding national holidays). For press inquiries, contact Coaction Public Relations at 212-268-5078, or email colleen@coactionpr.com." I shlepped flame colored Le Creuset back from Paris thirty-eight years ago, and I noticed a defect in the interior enamel of one oval French oven last week. If I send it in and it is replaced, I will no longer have my beloved first piece. Perhaps I should just retire it. ; Here is a link that might be useful: Le Creuset link...See Moreace flat sensations vs. sw duration matte?
Comments (4)Kay, So you're saying the husbands' are "wrong" to color on the walls...!?!?...wink-wink! I don't do that....much...;-)!! I can't speak for SW Duration, but I know it's a great paint. Like most "washable" flats, ACE's has a VERY SLIGHT sheen. It's not DEAD-FLAT, but well within the "Flat" ballpark. At our store, the Sensations ranges from $26.99/gal to $29.99/gal for the dark "Neutral" base. If having a Matte-look is important to a H.O. &/or Decorator, the ACE is at least worth a try. If a person has a busy family with a dog(!), you could even use this in the Foyer area!! The same Prep/Priming rules apply though!! * Good, clean/dust-free, sound walls. * Primed with appropriate primer. * 2 FULL topcoats of Sensations/Chosen brand. * 30-day curing-time b4 full washability. * Then.....bring on the Crayons, Sharpies, & Spaghetti sauce!! I'm serious! * FWIW...~3 yrs. ago, 3M chose ACE's formulation to license their Scotchguard into. I don't know how many brands were "competing", but it was more than 1! Faron...See MoreDaltile "Arctic" matte vs AO "Designer White" matte- are they the same
Comments (2)I was told that they are "sister" companies and so it's not a surprise if they have crossover products. Another thing they do is re-brand imported tile under their own name. AO's Avenue One tiles are made by the Italian tilemaker Refin. You can buy the Italian version or the AO version but they both say Refin on the back! I have City View by Daltile in my bathroom and it's made by Atlas Concorde (they actually came in Atlas Concorde boxes and it didn't say Daltile anywhere!)....See MoreRound bottom wok on open burner vs sealed burner vs flat induction
Comments (28)Thank John for additional data point on BlueStar. 3min 40sec seems to be consistent with Trevor's test on Capital 3min 36sec with 25k BTU burner. For my AEG induction wok hob @ 3.2kW, it takes just 2min 52sec to evaporate 80ml of water. It is best however to see in pictures how this behaves. This is a 14" wok that fits the curvature rather well. It sits with bottom half or third touching the recess area. This is somewhere around where the water edge is. It is also around the area where induction coil locates. You can see the darker seasoned area. That's where the main heating zone and my main cooking zone is. At a few seconds in after the induction unit starts on P, we can see bubbles forming. That makes sense as it is the area where induction coil is. At 11sec, steam starts to form. Bubbles now form a solid ring around the edge. At 16sec, steam starts to fill up my cooking area. At 41sec, this is smoking hot wok. Water is boiling vigorously though out. It is a bit difficult to see with this amount of steam, but you know what it is. This show the amount of steam from a different angle. At around 2min mark, the huge heat from induction is dying down. This is mainly because the water level drops below the area of the induction coil. So it is entering the much cooler spot. The heat that keeps evaporating the water now is from conduction, which is not the best thing for thin carbon steel. You can see that it takes quite a long time to evaporate this very small amount of remaining water. The slight red glow clearly shows where the induction coil is. At last, we get there by 2min 52sec. Cheers to induction wok hob. You're the best....See Moreacm
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