Yes, I'm looking for the same thing, but it is more than two years later now. Has anything come out? My reason is that I simply don't need a large oven for 99% of my oven-related cooking and so would prefer the small oven on top. Also, I want the "pro-look" you see now in all the shelter mags where the range does not have the back console. One option is to go with a 48" range with double-oven, but that is just way too much cooktop for me, and therefore not worth the cost. I wish the domestic brands would make 36" double-oven ranges. The only brands I can find that still make them are Fisher & Paykel and Verona. I've looked at the Fisher & Paykel in person and it really doesn't make me want to get it. I can't find the Verona anywhere to look at.

I think it would be important that the cabinet look as good with the oven exposed as it did with the oven closed off. After all it will be open when the oven is in use, and I would imagine it would be left open sometimes for convenience sake. Because if this it will end up quite a bit larger than the oven itself. It may be easier to install the oven conventionally but have it out of the major sitelines of the great room, undercounter height for example.

I love that show too! I was inspired to make the crepe cake (not mine) below, and it came out very well. I love Flora's pistachio cake that they featured in last season's opening credits, even though I don't remember it being all that well liked by the judges. It was so pretty!

I don't know how much baking or cooking you have time to do, or if you have special diet needs for your family that might be a bit more intense, but your wall is so nice, a great wall oven would fit nicely wherever it is easiest and efficient, like do you do alot of pot roasts or long term baking? if you do, you will love the wall oven on that wall your frig is on. IF you wonder what to do, given my experience with the drop in unit not being as quality overall typically as a cook top and wall oven, but the oven is larger than a built in oven,I think, typically. So, if you really wonder, and if you enjoy baking things for the family like a roast and a pie at the same time or pies and cookies that require alot of in and out, you might consider a drop in unit, just for the economics of getting the 2nd oven area, as well as the wall unit oven on your pantry/frig wall cabinet area.... Than you get the effect of that table top cooktop, and the wall oven, and you have the lower oven for less money than a 2nd built in oven would ever be! Find yourself the best quality built in oven you might want, for the wall where the frig is, and than, knowing that a larger oven is typically part of the drop in range unit, get the nicest one you can either afford or tolerate LOL. That to me, IF YOU DON'T need the lower storage below the cooktop, of course, would be heaven. You have the 2nd built in oven, they typically will hold a standard roaster, but not a roaster and a sheet of brown n' serve rolls, or muffins also.....and you have the oven below the drop in range unit if you need it. Than, you can dedicate all the island storage on the dining room side of your island to the oven and stovetop cookware. If you haven't thought of that before, well, that's what you get when you go asking for help. Too many good ideas!? LOL I worked full time, and loved to have company for all the occassions that go with kids growing up, and to have that 2nd oven, just in case I needed it to keep the covered dishes warm that folks brought or to catch the overflow on the days when all 4 of us were feeling like baking projects for bake sales or food competitions with 4 H or the like.. What a nice kitchen you are going to enjoy! no matter how you determine in the end. I don't care for convection ovens too much, unless you want to bake something covered well(not home made pizza. HAHA) but a gas oven and an electric oven, would be nice options too. If you have a gas drop in unit, get an electric oven built in on your pantry wall, maybe??. I have no experience with the units where the cooktop is gas and the attached oven is electric or vice versa..tho I have seen them in stores the past 10 or 15 years? if that long..