Kitchen- What do you think? Rightsizing and remodeling...
7 years ago
last modified: 7 years ago
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- 7 years ago
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Kitchen open to master - what do you think?
Comments (1)I now realize this is not the best forum for my post; I was mistaken about the name of the forum - apologies. In any event, below is the existing floor plan....See MoreWhat do you think of our kitchen layout - U shaped kitchen
Comments (34)Interesting how people looking at the same picture see something different ... Take away the doorway and this is the classic U layout. Maybe you could call it a Broken U, but a U is uninterrupted and keeps everything within reach of a single cook -- that's the strength of a U. An L is better for shuttling traffic through /allowing multiple cooks, and that's the functional style we have here. The hood should be six inches wider than the stove below so that it really catches all the odors and grease rather than allowing them to be deposited onto your cabinets. I know this is common advice here, but I've never found a need for a wider hood /never had a problem with odors or grease -- maybe my hood is stronger than average? A related issue: When your stove is on an interior wall, you have to figure out how you're going to vent. It's certainly not an insurmountable issue, but it is one that you need to address. Like others have said, you probably want all drawers in your lowers, rather than a mix of drawers and cabinets. Yes. Inventory your current kitchenware, then assign everything a spot -- that'll allow you to accurately determine whether you have an appropriate number of drawers and cabinets. Personally, I'm planning for my base cabinets: 3 cabinets, 3 three-drawer stacks, 1 four-drawer stack, and 1 pull-out behind a cabinet drawer. I could not have predicted these specifics without having "assigned" items to specific places. The island looks very large. Will you be able to reach the middle of it to clean it? Always a concern for me. A prep sink in the island would do a lot for the layout, that's the biggest change you need if you want to keep the basic layout here intact. I'm not a big fan of repetitive items, but I agree that if the OP's going to keep this layout, a prep sink on the island would be helpful. Realistically, though, adding a prep sink is expensive and would eat prime island storage. I'd rework the plan rather than do this. Other thoughts: I agree with the idea of moving the oven(s) to the side near the sink, and I agree that this area appears to be a potential clutter magnet -- perhaps go with a tall cabinet here instead of countertop? You need to flip the pantry door. Imagine you bring in groceries, set them on the island to organize them ... you have to walk around the pantry door. Best would be a pocket door, but I'm not sure you have the space. You're going to serve beverages from the area near the refrigerator ... but the dishwasher is on the far side of the room /with the island in between. Since you wash so many glasses, it'd be better if the dishwasher and beverage area could be closer. The dining room looks fairly far away from the kitchen; plus everything's going to have to be carried around the island. Any possibility the family room could go into this area (if you rework the mudroom, it could have windows on two sides) and place the kitchen directly in front of the dining room? Overall, it'll be a pretty kitchen, but it could massively improve in terms of function, work zones, placing things in convenient places. "Walk through" mentally and imagine yourself doing everyday chores: Putting away groceries, making your favorite casserole, fixing coffee or a soda, cleaning up after dinner, etc....See MoreGot our first draft of our kitchen design, what do you all think?
Comments (31)Completely understand all of that, having the dishwasher behind us would work in the same way as it would be very close when the door is open but the only other option is to put the dishwasher next to the sink and then have to move the range to the only other wall that you could use for it which is the back wall next to the fridge. I guess we could move it to the right of the sink but it would be just as far away or more than in the island What nobody is asking or knows is our preferences like I don't want my back to everybody in the kitchen while I'm cooking, so having the range in the middle of the kitchen makes it easier for me to see what's going on in the living area to my left, talk to my wife or kids when they are prepping things in the sink and talk to the people at the island easier. Does any of that make sense as to why the layout is that way?...See MoreSymmetry around kitchen window...what do you think?
Comments (15)I like #1. It looks more open and airy. You don't really have a cabinet on the window wall...at least not one that has doors and faces out. However, if you need the storage, then #2 will work, although a 15" wide upper cabinet does look a little anemic. I'd probably add 3" to make it 18" wide. I'd also add 3" to the Easy Reach cabinet (making it 24" x 27"), assuming your cabinet company can handle that....See MoreRelated Professionals
Ballenger Creek Kitchen & Bathroom Designers · College Park Kitchen & Bathroom Designers · Frankfort Kitchen & Bathroom Designers · Hammond Kitchen & Bathroom Designers · Hopewell Kitchen & Bathroom Remodelers · Deerfield Beach Kitchen & Bathroom Remodelers · Idaho Falls Kitchen & Bathroom Remodelers · Port Charlotte Kitchen & Bathroom Remodelers · Beaumont Cabinets & Cabinetry · Little Chute Cabinets & Cabinetry · Prospect Heights Cabinets & Cabinetry · Brookline Tile and Stone Contractors · Hermiston Tile and Stone Contractors · Redondo Beach Tile and Stone Contractors · Suamico Design-Build Firms- 7 years agoHeatherInOR thanked Sina Sadeddin Architectural Design
- 7 years agolast modified: 7 years ago
- 7 years ago
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