Marin, I had a meyer lemon and a Kumquat in pots for 5 yrs. or so and it did very well...I just this past Spring decided to plant them both in the ground since I lost a mango tree and Lychee trees(froze to death)...in its place. Not sure about the others but might get pretty large in pots...the grapefruit and Navel I would think would do better in the ground if you have the room.The other two might be okay in pots with a yearly trim. One thing in my neighborhood every other house has Grapefruits...so there's no reason for me to ever plant one(not my favorite) and the tree gets HUGE...NO room in my yard...gotta save it for Mango trees,lol... Here's my meyer lemon when I had it potted up...Good luck and congrats with all your new citrus! Oh...I also have a Calamondin...this one makes an excellent potted Citrus!

Nina, In most parts of Oklahoma the summer weather, particularly the heat but the sunshine as well, is brutally hard on raspberries, especially in the hotter and drier years. They'll do best in afternoon shade, and you're going to be growing them in afternoon sun, which is even more challenging. First, to address the zone 7 issue. Many plants that are said to be hardy in zone 7 may be cold hardy in zone 7 in some parts of the country---but zone 7 is not the same everywhere. All that being in zone 7 tells you is what the range of your average minimum temperatures is----so zone 7 in Oregon could be quite different from zone 7 in Oklahoma or Texas or Long Island, NY. Even though all those diverse areas have minimum low temperatures in the same range (0-10 degrees Fahrenheit), they have different climates overall. The zone maps commonly used are only reliable as a reference for cold hardiness, not hot hardiness. So, keep that in mind when choosing plants. In our climate, the AHS Heat Zone Map is a more reliable indicator of whether a given type of plant can thrive here, but even it is based on the plants being kept in moist soil at all times, which is incredibly hard to do in our heat, particularly in containers. Even letting a plant get too dry once can make it underperform compared to its AHS Heat Zone rating. Blackberries are more commonly grown in Oklahoma because they tolerate our erratic weather better than raspberry plants do. Often, with raspberries, a little warm spell in winter or late spring causes them to break dormancy and leaf out, and then when we have a return to colder spring weather, the new foliage and canes can indeed suffer freeze damage. That may be what happened with your plants. Since the damage isn't spreading, that's my best guess about what happened. If it were spreading and if you are in an area that has received plentiful spring rainfall, I'd be thinking it might be a fungal disease. Since it seems more likely that it is cold damage, you have two choices: you can go ahead and prune off the damaged canes since it is likely the scorched leaves aren't conducting photosynthesis and therefore aren't helping the plant, or you can wait a couple of weeks and see if the old leaves fall off and are replaced by new ones. With regard to the soil-less mix being well-draining, that may be an issue as well. In Oklahoma, it can be really hard to keep containerized plants moist enough in July's and August's extreme heat. In our hottest, driest summers I have had to water tomato plants grown in 10-20 gallon containers up to 4 times a day to keep the soil evenly moist. It is hard to keep plants moist on summer days when the high temperature exceeds 100-110 degrees, especially if that weather goes on for many weeks. I find it easiest to keep them on a drip irrigation system with a timer, but you still have to adjust your timer as the summer weather can fluctuate from flooding rains to no rain at all for long periods. I'll link the OSU Fact Sheet on Growing Blackberries and Raspberries in Oklahoma for you, but be advised it mostly is about how to grow blackberries since growing raspberries in our state is not recommended by OSU. Some people do grow raspberries here but it takes an extraordinary amount of effort and attention to detail, as well as some luck and cooperation from the weather, and raspberry production tends to be lower than blackberry production. Dawn Growing Blackberries & Raspberries In Oklahoma

Well, DD just got off work and she OK'd the bronze bin pulls above, so I've just ordered them. And, she wants the aqua runner instead of the coral, so I've ordered that, too. We can decide next on antiquing or adding Rub-N-Buff to the paint. She won't let me make that decision on my own, which is ok.

Sophie, If I move the range to the short wall of the L, I only have 2 inches of counter on the right and 30 inches of counter over a corner blind cabinet on the left, which is the right counter of the sink.....Seems too close to the sink for prepping food before cooking and there will be no access to that corner cabinet. What about across on the other wall? Have to move the gas line a good distance for that to work. Is that feasible and not too expensive?? AnnKH, Removing the soffit is an option, but we were trying to save $$. In many pictures if they don't have a soffit, it is open space or they build up the crown molding...seems like a waste. Our family is all tall to reach the top cabinets, but the next owners might not be :) If we didn't use the pantry, there is a funky soffit that extends farther than the rest (to accommodate a larger cabinet), which my contractor didn't like hanging over a 12" upper cabinet. It's a very small area. Is that a bit deal? We did use the two eating tables, the smaller one for 2-3 and then the formal dining for company. Somehow it didn't feel that crowded. I used the bar all the time as a counter to serve food on as we entertain quite often, but we never ate at it because it was too low. The bar is gone and it already looks so spacious.... The dining room table can become a banquet table....which we use at holidays. Ideas on what to put in all that empty space? What about an island similar to before, but higher and back into the smaller eating area with chairs facing toward the larger table. We could do casual eating there. Or open up the wall on the left side of the galley kitchen for an island? My head is spinning! Thanks This is after...the bar/smaller table are gone. Ideas on the space? New cabinets....not installed. Note the soffit over the pantry. There will be a new fridge and top cabinet for a built in look. Notice the place for the range with small counter on the left. I was hoping for more counter space on the left of range. Cabinets on left are just props. Thank you for your help.