games for cocktail parties?
8 years ago
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- 8 years ago
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Cocktail Party for 60 - Menu check
Comments (14)I've revised the menu significantly but need to keep the lamb chops. Here's the new menu followed by the recipe for the mac-n-cheese cups which might make it back into the menu in place of the clams...tho I could use a chicken item. Passed food Mini sausage quiche Pigs-in-blankets Baby lamb chops Scallops wrapped in bacon Clams Casino (I am still on the fence about these, but might make them a stationary item) Birds nest Fontina, arugula, and carmelized onion quesadilla wedges Mini Knishes Stationary Lionshead meatballs Shrimp cocktail Crudite with Caesar dip (one in the dining room and smaller trays in the other rooms) Sushi tray (still on the fence about this too) Cheese platter Hot dip in a chafing dish This will come out around 2 hours into the party: Cheese tortellini with Vodka sauce Green chopped salad Breads Mini Mac and Cheese Bites Source: My Italian Grandmother Ingredients: 1/2 lb elbow macaroni 1 1/2 tablespoons unsalted butter 1/4 cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons all-purpose flour 3/4 cup milk 4 ounces cheddar cheese, shredded (1 packed cup) 4 ounces deli-sliced American cheese, chopped 1 large egg yolk 1/4 teaspoon smoked Spanish paprika (I used regular) Salt and pepper Directions: Preheat oven to 425. In a large saucepan of boiling salted water, cook the macaroni until al dente. Drain and run under cold water to stop the cooking process and to keep the macaroni from sticking to itself. Spray two 12 cup muffin tins with Pam and sprinkle half the Parmigiano cheese into the bottom of the cups. (Can also use mini muffin tins) In a large saucepan, melt the butter, then over medium heat, whisk in the flour. Cook for two minutes until boiling. Whisk in the milk and continue whisking until boiling, about 5 minutes. It should be nice and thick. Stir in the American and cheddar cheeses until melted. Off the heat, stir in the egg yolk and paprika. Fold in the macaroni. This is also a good time to taste and season accordingly. I like to add salt and a lot of pepper during this step. Spoon evenly into the muffin cups and sprinkle with remaining Parmigiano cheese. (I have decided to skip this step and put all the Parmigiano cheese into the bottom of the tins, I think it makes the bites a little too crunchy to have this extra cheese on top, but that's just our preference). Bake in the upper part of the oven for about ten minutes. Let cool for about 5 minutes so they don't fall apart. Use a spoon to remove them from the muffin tins....See MoreCocktail party/open house.
Comments (60)Thanks ladies! EJ, there are other pics just not forum friendly! LOL Karen, you are right, we are not that far away from each other. Yes, Justin has lost his baby fat and buffed up some. Gina and Ellen, Southern CA is sounding real good to me now. Cathy, the fountain was fun but not sure I would do it again. For a bunch of younger kids yes, even though the adults liked it too. I think a fondue would be better and you would not have to use so much chocolate. I used 14 cups of chips and 1 3/4 cups of oil. I tossed a bunch of chocolate the next day. The machine ran fine for about 4-5 hours and then it made some funny noise and started choking so to speak. We shut it down for awhile and then it ran fine for another hour or so. I think something may have got stuck in the auger??? I will say it wasn't as messy as I thought it might be. Yes, some drips on the counter but the floor and my rugs made it without a drop. Actually, the whole house survived very well. One small stain in the dining room but it cleaned up great. It's made by Rival and she said she picked it up at Big Lots. Thanks again everyone!! David...See More"Fancier" appetizer for New Years Eve cocktail party
Comments (31)I reheated the "mini fritattas" in the microwave. I like them just warmed through. Here's what I do: Beat 10-12 eggs with a big splash of cream. Add salt and pepper. Pour into a 9x13 baking dish, prepared with non-stick spray. Add to egg mixture whatever you like or have on hand. Ham and cheese. Sun dried tomatoes and feta. Sauteed onions and peppers. In my example above, I had sauteed diced onions and garlic in evoo and seasoned with salt and pepper. Then, I added finely chopped Spanish chorizo and cooked for 5 minutes. That mixture was allowed to cool a bit and was added throughout the egg mixture in the baking dish. I also added shredded manchego cheese. Cover the egg dish with aluminum foil. Put the covered egg dish into a larger pan, and fill about 1/3 of the way with hot water. Place in 425 degree oven and bake for 40 minutes. Remove foil and continue to bake for 10-15 minutes, or until just set. This makes the creamiest baked egg ever! ^ another egg casserole topped with slice tomatoes. Nice presentation....See MoreCocktail Party - What to Wear?
Comments (16)Congrats on your retirement! I think you should wear whatever makes you feel fabulous, be it pants or dress. When it comes to dresses, I always like what edith head had to say...it should be tight enough to show that you're a woman but loose enough to show that you're a lady. So look for whatever enhances an hour glass figure and lengthens the line of the leg. On those shoes...the screen kept flipping so if it's the first blahnik heeled sandal that pops up, my only comment would be to not wear them with long pants or skirt. I had a pair of sandals with stones on top and they would catch on the pant hem and start ripping at the threads. Not good. They'd be great with ankle pants though....See More- 8 years ago
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