games for cocktail parties?
7 years ago
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- 7 years ago
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50th Anniversary Cocktail Party - Ideas?
Comments (10)gellchom - Thanks for the reply. The indoor party was borne of so many years of late summer parties that have been much too hot for the comfort of guests who are a bit older. I love to cook and will probably do some of my best appetizer recipes with additions by professional catering. I guess I am most interested in what would have been served back in 1958 as a place to start. If I don't get much in that regard, I will proceed with my own recipes. Unfortunately, I am a control freak about food and usually give the caterer recipes I want done, but don't have time to do myself. I always enlist help with serving, re-filling bowls, freshening drinks, etc when I host parties. I want the party to have a casual elegance. I like the catering/service people to be a bit "invisible". Even my annual 4th of July party is so much easier with a couple of extra hands. I think it is money well spent as it takes alot of the stress away and enables me to mingle and enjoy the party so to say. I am definitely utilizing help in that regard. I am looking for some unusual or time-reflective recipes that were served in 1958. My parents had a modest wedding by today's standards. Their receiption has been described as something like a beef and beer to me. LOL While they had a modest wedding, they had attendants, etc. The receptions back in the day seem to have been less elaborate than those of in the past couple of generations. The lollipop lamb chops are a great idea as they really can be handled as an appetizer. Besides my dad loves lamb. I love your ideas. I am going to look into some music options. I am a bit limited space-wise for a quartet, so a single flute player would be lovely in the background. I had planned using fresh flowers for decorating and for my parents. I did a 25th and 40th anniversary party for them, dry runs for the 50th! Sangria is a great idea. I have many summer and winter sangria recipes, so I will dig those out. I am thinking a champagne toast before I serve cake. I am a bit stuck as to the signature drink. Don't want something martini-like as a majority of my parents friends take medicines for cholesterol and the like, so I am not sure how well hard alcohol mixes with different meds. I also worry about guests driving. With lite fare, appetizers and desserts, I don't think strong drinks would be a good idea. I was thinking maybe weak whiskey sours? The invite including a request for a memory or anecdote is another great idea. I planned on copying my parents' wedding album photos for display on the buffet and throughout the rooms in my home where the party will take place. Perhaps I can go through all my photos and incorporate them into the album and insert the contributions of the guests. I gave DH a surprise 40th b-day dinner party years ago, and the pics I had copied and enlarged for display were a huge hit. They were displayed in a subtle fashion - on the buffet, in the enclosed porch where the bar was set up, you get the idea. DH b-day party was an intimate dinner party with 10 couples and about 15 family members. DH hates attention so the surprise dinner party was just perfect and was hosted at the home of our closest friends. The party atmosphere was understated and lovely. It was more about great food (we all belong to a gourmet club so we served my husband's favorite meal). I didn't want to go over the top with peripheral decorating as my friends' home is beautifully decorated. I spent a majority of my budget on great food. I guess that is the "feel" I am going for with this party as well. A special album for keepsake would be wonderful. I will have to enlist the services of my SIL who is a big scrap-booker. She, I'm sure will have some ideas! I will also need to chose a unusual invitation. Once again, thanks for getting my brain functioning. I know it is a year away, but I like to have things planned to the T. A total list maker am I! Thank you again....See MoreCocktail party/open house.
Comments (60)Thanks ladies! EJ, there are other pics just not forum friendly! LOL Karen, you are right, we are not that far away from each other. Yes, Justin has lost his baby fat and buffed up some. Gina and Ellen, Southern CA is sounding real good to me now. Cathy, the fountain was fun but not sure I would do it again. For a bunch of younger kids yes, even though the adults liked it too. I think a fondue would be better and you would not have to use so much chocolate. I used 14 cups of chips and 1 3/4 cups of oil. I tossed a bunch of chocolate the next day. The machine ran fine for about 4-5 hours and then it made some funny noise and started choking so to speak. We shut it down for awhile and then it ran fine for another hour or so. I think something may have got stuck in the auger??? I will say it wasn't as messy as I thought it might be. Yes, some drips on the counter but the floor and my rugs made it without a drop. Actually, the whole house survived very well. One small stain in the dining room but it cleaned up great. It's made by Rival and she said she picked it up at Big Lots. Thanks again everyone!! David...See MoreCocktail party menu
Comments (23)I made BLACK PEPPER ALMONDS for TG nibbles while watching the game and they were very good and easy. Also had some left over garlic butter with a bit of basil and mixed it with almonds and baked them along with the Pepper Almonds. BLACK PEPPER ALMONDS Butter for foil (I just sprayed with Pam) cup unsalted butter ¾ cup brown sugar 4 teaspoons water 4 cups (1 pound) whole almonds, skins on 1 tablespoon black pepper (freshly ground pepper for up-front pepper heat, commercially ground pepper for background bite) 2 teaspoons table salt Preheat oven to 300F. Line one or two rimmed baking sheets with lightly buttered foil. Melt the butter in a large, deep skillet on medium heat. Add the brown sugar and water, then stir until the sugar dissolves. Stir in the almonds, pepper and salt. Cook at a fast bubble for about 5 minutes, stirring often. Spread nuts in a single layer on the baking sheet(s). Bake for 30 minutes or until the nuts turn a deep golden brown. Remove from the oven and let cool a bit, then separate the nuts into individual pieces. Keep separating the nuts until theyÂre fully cooled and dried. If nuts are sticky, store in frig. Michelle...See More"Fancier" appetizer for New Years Eve cocktail party
Comments (31)I reheated the "mini fritattas" in the microwave. I like them just warmed through. Here's what I do: Beat 10-12 eggs with a big splash of cream. Add salt and pepper. Pour into a 9x13 baking dish, prepared with non-stick spray. Add to egg mixture whatever you like or have on hand. Ham and cheese. Sun dried tomatoes and feta. Sauteed onions and peppers. In my example above, I had sauteed diced onions and garlic in evoo and seasoned with salt and pepper. Then, I added finely chopped Spanish chorizo and cooked for 5 minutes. That mixture was allowed to cool a bit and was added throughout the egg mixture in the baking dish. I also added shredded manchego cheese. Cover the egg dish with aluminum foil. Put the covered egg dish into a larger pan, and fill about 1/3 of the way with hot water. Place in 425 degree oven and bake for 40 minutes. Remove foil and continue to bake for 10-15 minutes, or until just set. This makes the creamiest baked egg ever! ^ another egg casserole topped with slice tomatoes. Nice presentation....See More- 7 years ago
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