Commercial Espresso Machine ?
opaone
5 years ago
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Comments (13)
kaismom
5 years agomalabacat
5 years agoRelated Discussions
Inexpensive Espresso Machines?
Comments (4)Bialetti is your best bet if you're looking to save money. Also, I have owned a bottom of the line Saeco (Via Veneto, I think? I see it every day but never really pay attention to the label anymore) and it makes great coffee. Got it on Overstock.com for $130 or so. Remember: good coffee is about using good coffee, not about an expensive coffee maker. I like plain old Illy, but I grudgingly admit that Starbucks' Italian Roast (NOT their Espresso roast) makes a good cup of espresso. Yes, I just complimented Starbucks. I feel so dirty....See MoreGaggia Classic espresso machine
Comments (15)If you want to save some dollars on a first machine, consider a refurbished one. Take a look at the ones on Whole Latte Love or Abbree Coffee. I understand they are under common ownership now -- I've bought from both of them and both of our espresso machines (DH took one to the office) were bought refurbished. I have no hesitation recommending them for retail, best price or helpful service. When we bought ours, Gaggia was one of the brands they were recommending. I can't remember the reason (might have been the adjustable brewing head that let DH brew into an espresso cup and me into a tall mug), but we went with Jura-Capresso. You would probably be happy with either brand, but do check out the refurbished ones. Here is a link that might be useful: Refurbished Models...See MoreAttn coffee lovers! Tell me what I need
Comments (16)It isn't true espresso but pretty close. Really hard to get that at home without spending some pennies. I don't think you would ever regret having one. You will have it for years and always have a good very close to espresso cup. Look at the brikka 4 cup. Spend your money on a good burr grinder and experiment with quality beans. Might need to fuss with it a bit the first few pots. Medium heat and bring it up slow. (a sloppy house guest actually burnt the gasket on mine and it got so hot it nearly exploded when the coffee came up...i was not home but guessing she also must have left it on the gas burner after brewing). She burned alot of things. Here is a link that might be useful: bialetti brikka...See MoreShould I? Commercial Espresso Machine.
Comments (199)We're done! Okay, nothing is ever really done. I have some machine modifications planned. The pretty Italian espresso ware and coffeegeek paraphernalia are yet to come. And the Italian decor remains to be gathered. But the modifications will be hidden or well-integrated, all the paraphenalia must live tucked away behind doors, and SWMBO is probably not going to permit too much Italian schtick on the walls. So the look of the northwest corner of my dining room - sorry, her dining room - is about like it's going to be. Elektra #1, what we're calling La Macchina now, lives on a 42" sideboard from the "Historic Charleston" collection by Baker Furniture. I couldn't believe I found this piece, which fits the spot perfectly, matches the existing sideboard, and is allegedly from a old Portland hotel (I have my doubts), so quickly and so cheaply. Facebook Marketplace, folks: its a real competitor to Craigslist. The piece is sturdy, but long legged furniture still wobbles when used as a workstation for a 150 lb machine. So I built a sturdy wood shelf, 6" deep, and screwed it to the wall. The rear legs of the machine rest on the shelf and the front legs on the sideboard. It hardly moves now. Future project: paint the shelf white, bolt the sideboard to the shelf, and leash the machine to the shelf. That will be for even more rigidity and also as an earthquake precaution. I brought a 240v 30A circuit, a 120v 15A circuit, a 3/8" o.d. polyethylene water supply line, and a 1/2" o.d. poly drain line, up through the built-in cabinet to the left of the machine. Yes, I (carefully) cut holes in the century-old cabinet, but you can't see them unless you look inside or are standing in the corner of the room, where the machine lives. The 240v line powers Elektra #1, is wired through a timer, and currently the machine is automatically switched off at night and on at 4 am. During the day, it heats the house :-) The 120v line runs the grinder. The water supply line goes through a pressure regulator and a water filter, in the basement, before coming up into the cabinet. We have extremely soft water in Portland so no water softener is needed. The pressure regulator is meant to lower line pressure to 2-3 bar (30-45 psi). Future project: add a pressure gauge so I can set the regulator accurately. The drain line goes out the bottom of the bumpout where the cabinet lives, and waters a soon-to-be very energetic rosemary plant. Hopefully rosemary likes acidic soil. I had a problem with the drain line icing up, but a change to its routing has solved that. The Elektra itself is slated for some future projects: PID temperature control, grouphead temperature gauges, LED "barista lights", replace the missing hot water valve, preinfusion switch. There is some polishing to be done, and we still have not decided whether to install the side panels. A new coffeegeek friend will help me replace and align the Elektra grinder burrs. Future project: add a darkroom timer so I can push a button to automatically grind the desired amount of coffee. All the "stuff", like knockbox, tamping pad, scale, bar towels, etc are hidden away in the sideboard's cabinets and drawer. When I use the machine, a bar towel is placed over the sideboard's front edge to protect the wood. For now, I'm talking a break on the Future Projects and trying to learn how to use all this hardware. There is a steep learning curve. I can't properly steam milk yet. My bottomless portafilter pours look horrid a third of the time. I'm sticking to darker roasts for now; light roasts proved beyond me. But I can usually produce a drinkable cappucino, and SWMBO has become accustomed to, and indeed insistent upon, a daily morning cappa - which she takes in bed - as well as on-call cappas upon demand. All in all, she has generally acceded to the large metal thing in her dining room and is planning to make us sets of espresso, cappucino, and latte cups. When she does that, I'll know La Macchina is really part of the family....See MoreMichelle misses Sophie
5 years agohomepro01
5 years agoMichelle misses Sophie
5 years agolast modified: 5 years agoopaone
5 years agoMichelle misses Sophie
5 years agoweedmeister
5 years agohomepro01
5 years agoopaone
5 years agohomepro01
5 years agoopaone
5 years agolast modified: 5 years ago
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