Need layout help for a non-L shaped kitchen/dining room combo
7 years ago
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- 7 years ago
- 7 years ago
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L shape w/ island layout - need help
Comments (19)I should have mentioned this before (it was late!), but I think #1 is your best layout b/c of... Workflow, (Yes, it would be better to have refrigerator --> Sink --> Range, but only if you have a Prep Sink or you don't have a DW. With only one sink, the DW gets in the way of that arrangement, so this is better) Logical separation of the major zones, Easy access to refrigerator & MW for both kitchen work & snacks, No zone-crossing, and Protection of the Prep & Cooking Zones from through-traffic in the kitchen. Note that even though the refrigerator is farther into the kitchen, it's a straight shot to get to it from the LR, table space, or bedroom areas...and no interfering with work going on in the kitchen! I know you have an OTR MW in your layout, but to be honest with you, I really do not recommend one. They're usually very ineffective hoods b/c they're too shallow and b/c they're just not designed that well as a hood (they're real purpose is a MW, venting is more of an afterthought) They're rather short for a MW (at least my sister's is...but she has a very, very tiny kitchen and had no other place for a MW, so she's stuck with it) They're not the safest things to use b/c they're so high and you have to reach up and over a hot range as well as steaming/splattering/smoking food. If you're short or a child, they become very dangerous b/c you're either reaching inside above or at your eye level or you're using a chair to get to it. Try taking a dish full of water (use cold for safety!) out of a shelf that's as high as an OTR MW is...unless you're incredibly well-coordinated, you'll have trouble blindly reaching up & in and then blindly pulling it out while keeping it perfectly level and perfectly "calm" so nothing sloshes over the edge. Your youngest will certainly not be able to do this even when she's old enough to start using the MW. Now, imagine doing this with boiling water/steam, smoke, or high heat rising or grease splattering... If someone needs to use the MW while someone else is working at the range, you'll have a bottleneck...this could be someone who's defrosting something for dinner, cooking veggies or other dish for dinner, or someone trolling for a snack. A MW drawer, regular one mounted below the counter/on the counter/hanging from upper cabinets, or a built-in one is much safer and easier to use. [If any of you are even slightly tall, then I'd nix the idea of mounting a regular one below the counter b/c of bending over, reaching in, and pulling out...all would be done blindly for someone even the slightest bit tall. (Besides, drawers are great...you open it, look down, stir, close...all without taking the dish out! Plus, it has a "cool" factor...especially favorable with the guys!)] Pantry... It depends on the handles you use & whether you have hinges on the wall side of the cabinet. But since you seem to only have a 30" deep wall, even the hardware & hinges......See MoreLayout/Flow advice: Broken L or L Shaped Kitchen with Island
Comments (13)I would not close off the current entrance. There have been many threads on this forum from people trying to figure out what to do with their corners. If you decide to go with the 'L', I would not angle anything in the corner, as it is a huge waste of space. I think that the 'L' also makes the kitchen look smaller than it really is with the tall items crowding the range. I like the entrance there as it allows the kitchen to breathe. Functionally, I think it makes more sense to 'zone' your kitchen and put food storage together on the shorter wall to the right of your entrance. I would flank the refrigerator with pantries or pullouts and place a MW drawer across the aisle on the short end of island. Although it sounds like a great idea to have the frig near the dining space, it is not necessary. I had that in my previous kitchen, and there was just too much going on in the same space with my cooktop. Snackers can then get to the refrigerator and MW without traipsing through your cooking zone. It's also less steps when putting groceries away. I would use a range and as many drawers as possible on the long wall for all of your cooking needs. By eliminating the refrigerator and double ovens you would have a very spacious look and a tremendous amount of storage and prep space. Dirty plates will be coming from your dining space, so I like the DW on that end of the island, with dish and cutlery storage either across from or next to the DW, making it easy for someone to set the table without getting in your way at the range. I would also extend the island and make it as long as the range wall....See MoreHelp needed for L shaped Kitchen Layout
Comments (12)Not to be negative, but this is a huge undertaking so trying to make a hasty decision on where mechanicals should go could be a problem. Make your decision about the plumbing if you must but ask if something comes up can it be moved, then find yourself a kitchen designer right away because next you are going to be asked about where your appliances are going and what sort of lighting you are doing etc. Personally I would not do the main sink in the island. My sink often has a bunch of dishes in it if I am doing a lot of cooking and who wants to see all that! Put the prep in the island. Make sure with the prep sink that you have room for the "dirty side" and then the clean side - many people put them at the end of the island and then you are just putting clean food back onto a place the had it before it was washed. I know others will disagree, but I like a corner sink - when it is just for dishes and I like the picture you posted showing that. Also make sure you look at 24" wall ovens - they are very small! The standard is 30". My only other question is: do you like to open everything up for fresh air and breezes frequently? Quite often when I work on waterfront properties, I do no do painted cabinets because of the humidity. Sounds like a great home! Good luck...See MoreHelp! Smart L-Shaped Kitchen Layout Needed
Comments (17)If you don't do as Mama Goose suggested on either end of the range wall, I would advise against the 15" cabinets you have shown. 15" uppers are marginally useful (I do have one for mugs and glasses), but a 15" base cabinet is pretty useless for anything other than cookie sheets and cutting boards - and yours aren't really in a great location for either of those things. Please take the time to develop a storage plan for your kitchen - before you finalize cabinetry. Go through a whole meal, from bringing home groceries to prep to cooking, serving, and cleanup. Mentally load the DW and put away leftovers. Think about the spices, utensils, pots and pans, potholders. Where does it make sense for you to reach for each of these things? Are they close to their point of use? As you go through your own cooking style and the things you have, the cabinet plan will be developed around what YOU have, and what YOU need....See MoreRelated Professionals
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