Forced to choose only 1 plant in your collection, which would you keep
myermike_1micha
5 years ago
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Kara 9b SF Bay Area CA
5 years agolast modified: 5 years agomyermike_1micha thanked Kara 9b SF Bay Area CARelated Discussions
Which plants do you avoid, not have in your collection and why?
Comments (31)Carol, mine would generally be considered partially to mostly closed, I believe. When I obtained my 90 and 55 gal tanks, the top glass came with each. (The 90gal was a garage sale purchase, and the 55gal a hand-me-down from a friend's father who decided that after 20-30 years he was tired of keeping cichlids.) With the 55gal, the top glass covers about 75-80% of the tank -- it's missing the rubber "hinge" section as well as the plastic backsplash section. With the 90gal, about 90% of the tank. Having the top glass does help with keeping the humidity higher and more consistent. The only way the "above fluoros" would be anything more than useless would be if the tubes sat across the top of the tank. Sorry about that. You are absolutely correct that you would need to provide supplemental lighting. I did have a buddy who did just that with one of his larger terrs. He got 2 -two bulb 4ft shoplights and sat them across the top of the tank. Worked well. My tanks both have simple hoods I designed and my dad helped me make years back when I went upstate to visit. Each hood is hinged so I can flip back half of the hood to access the tank and the bulbs. The hoods -- from front to back -- cover about 90% of each tank. For lights I use six 200W equivalent coiled fluorescent bulbs in my 90gal and four 200W equv + two 100W equiv in my 55 gal. I have pondered trying some of the newer tube LEDs (I know a grower who supplies plants to the pdf hobbyists. He has done a great deal of investigating to find a brand of LED he feels will actually work for growing plants... as opposed to the junky ones you will find at a BBS.) Unfortunately, the suckers are EXPENSIVE. That has held me back. I'm currently testing out 2 LED tube bulbs on my plant stand. I'll see how they work out. (Definitely a LOT less heat than even regular fluoros, but haven't had them in play long enough to see what the plants think of them.) If your tanks are open, you will have to play much closer attention to humidity issues ... or more to the point a lack there of. Even without a top, you should wind up with an overall higher humidity level within the tank than the rest of the room. And depending upon just what plants you wish to grow, the humidity levels you will need to maintain may or not be more challenging to maintain in an open system. The buddy of mine who had the shoplights lying across his tank had a stream running through the tank (I think it may have been a 125gal L tank but it has been too long so memory is fuzzy.) The stream kept the tank envir. quite humid even though the tank was open....See MoreOnly room for 1 zucchini, which would you choose?
Comments (30)Elysium, the "best" zucchini depends on your particular taste. If you didn't like "Black Beauty", you might be careful about some of the other dark zucchinis. If you like "Italian" flavor, one of the Italian types mentioned above would be good. I don't like "Rampicante" steamed, but it's nice sauteed with garlic. I don't think it's a highly-flavored squash but is has some sweetness. It's related to butternut winter squashes but tastes better than the latter when picked young, not as good when kept as winter squash. I grew it one year with Cucuzzi gourds. The pair would be fantastic on an overhead trellis. No spines. Cucuzzi is good briefly steamed or cooked with tomatoes when very young or pared, seeded and stuffed when more like a baseball bat. Immature seeds are white and sweet. My father-in-law's favorite summer squash is "Zapollito de Tronco" or however you spell it. It is related to many pumpkins and winter squashes. Picked young, it looks like a little green cheese-shaped zucchini, but has a different flavor. Plant is huge and not as productive as most zucchinis. For "regulation" summer squash, I prefer the sweeter lighter green zucchinis like "Magda" and the yellow crookneck and straightneck squashes. This year, I am also growing "Butterstick" and a darker yellow zucchini, "Meteor" (no longer marketed) along with rather dark Sweet Zuke (breaks easily at the neck), "Spineless Beauty", "Zephyr" (not the most productive, but the most fun and keeps well in the fridge) and a couple of scallops. "Meteor" was my first squash this year, with several others coming in the next day. By the third day, I had picked 19 squashes. I think "Magda" is my most productive variety, but Farmerdill says "Freckles" is even more productive. It has a thinner shape. Zucchinis generally survive longer than other summer squashes in my hot-summer garden. Pinetree is offering a new medium or dark green zucchini with mild, sweet "almost cucumber-like" flavor, "Reward". Won their taste-test. This post was edited by carolync1 on Sat, May 18, 13 at 22:01...See MoreIf you could choose only 1 type, what would it be?
Comments (15)I have only begun to focus on hydrangeas in the past 14 months and my knowledge is somewhat limited. Being in zone 4b in VT is also a limiting factor because of the cold winters. I have seen some wonderful specimens of Annabelle and Pani's up here. But at this very moment in time, for me up here, I would have to say that ES have done very well and would be my #1 choice. They are also nearly labor free. I find that if you tinker with them abit in regard to acidity/manure/compost that you can nicely vary the intensity of the blues and purples. They seem to respond rather quickly to the tinkering in the early spring. That said, I am sure that in the future I will find other hydrangeas of interest which will do well up here. But, for now ES hold the spotlight....See MoreIf you can only plant 6 what would you choose?
Comments (58)This is a late post, but I wanted to put a word in for Glenn Drowns great selection at Sand Hill Preservation Center as he has 2 exclusive varieties which make my list. 1. Open pollinated Big Boy, for the reason Big Boy with care produces large harvests of a sprite tasting, not too tomatoey, but acidic tomatoe which is cleansing to the palate and one can never tire of. RL (regular leaf) I (Indeterminate) 2. Backfield, this is an early tomatoe of robust tomatoe flavor, huge, huge yields, dark red, hardy plants which ripens all at one time. Spectacular flavor on a determinate plant.. This tomatoe makes other early types like Silvery Fir Tree which is a good early tomatoe taste like those bland store types. It is that good in the heat and is pretty too. FL, D 3. Red Pear, huge yields of cherry tomatoes with Beefstake quality if one allows them to ripen in heat. RL, SD will need staking. 4. Azoychka, A light acidic version of Big Boy in a yellow tomatoe. Very hardy in extreme conditions, germinates well in cool sprouting and has very good yields of good sized fruits. RL, I 5. Rose, this is like most pinks in a work horse for a later tomatoe. It is huge, meaty, plants that resemble weeds for thickness and being tough. The fruit is meaty and sweet and under right conditions will be fruity. (only problem is one must cut the fruit from the vine as the plants are unwilling to give up their treasure.) RL, I Also mentions, Black Krim but one would tire readily if you had to eat just them as they are heavy on the palate. Riesentraub for the Campbell's type juice if you like that. In an additional note, people need to be warned that Brandywine is a musty flavored tomatoe which does have a smooth or slimey type flesh. This tomatoe is one which is the reason why so many people who first taste tomatoes say they do not like tomatoes. It is very distinct. Most people prefer the sweet types like Rose. Sweet types or heavies like Krim will tire people in eating them by the peck. That is why I mix and rely on the acidic types as they allow one to different flavors to keep on eating tomatoes....See Moremarguerite_gw Zone 9a
5 years agolast modified: 5 years agomyermike_1micha thanked marguerite_gw Zone 9aNil13 usda:10a sunset:21 LA,CA (Mount Wash.)
5 years agomyermike_1micha thanked Nil13 usda:10a sunset:21 LA,CA (Mount Wash.)myermike_1micha
5 years agoKara 9b SF Bay Area CA
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