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markjames78

Kitchen (Re)Design Advice Needed

M James
6 years ago

So I've changed directions on my kitchen remodel and have decided to go with a galley style where the island will serve as prep/sink/dishwasher station which will be located directly behind the main cooking wall. With this layout, I'll have a 36" induction cooktop and I'm undecided on whether to center the cooktop/hood or offset it closer to the ovens. I'm leaning towards offsetting b/c of how the uppers work out but I'd love to hear advice from those with experience. It will also affect how I decide to position my sink in the island which is undecided at this point as well. But in the island, it makes sense to me to have the dishwasher as far away from the refrigerator as possible to avoid conflict. Also, I haven't figured out my lowers yet so advice on that is welcome as well as any other thoughts/advice. Thanks!




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