Would a brown leather work in this space?? Please help me!!
7 years ago
last modified: 7 years ago
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Help me find a leather recliner,please
Comments (3)Texasman I agree that Bradington Young and Hancock and Moore have a good quality product but really much of the recliner is the mechanism and the frame and the tailoring. The mechs are fairly standard. You might take a look at Palliser they are all made in North America either Canada or Mexico in the latter case the plants are run by Canadians. You could find a Pallsier leather recliner in your price range. They have a good selection with some good looks. There leathers run the range from protected to semi aniline to full aniline which will effect the price....See MorePlease post pics of your honed or leathered Antique Brown
Comments (6)Thanks for the thread, Senator. Interesting pictures, though the "leathered" counters look same as honed in the pictures. Guess as some said, you have to see it in person. Babs, yes, there would probably be minimal eating at the island, we tend to sit at the table for family meals and serve buffet style, so food is plated before sitting down, and the island would only be used occasionally--probably mostly for guests having a beverage and sitting and chatting with me while I work in the kitchen. I've become a "compulsive placemat user" with my polished Antique Brown in the other kitchen's similarly used island, so feel well-trained to minimize accidents with the marble. For whatever occurs, I am prepared to embrace, and I think any etches will be minimally noticeable, given the honed surface, and the lighting situation in the room. Worst-case, I think a freestanding island would be relatively easy to refinish, though I think I would just let it patina naturally. I should have mentioned that the island with marble will be a secondary island, and the main work area of the kitchen will have a small island with the same countertop as the perimeter. In thinking about how my family uses our kitchen, I think the most potential for etching would be with food prep rather than the occasional eating at the secondary island. I see your logic though, for a kitchen where the island is frequently used for dining, there would be just as much risk of etching as on the other countertops....See MorePlease help me with this living space?(pic heavy)
Comments (24)Thankyou, Kim and Robyn! Kimberly, yes, Magnaverde loved my room and said he could move right in. Of course,I'm sure it wouldn't take a week with my three rowdy dogs and he'd move right back out again, but yeah.. he quite liked the space. Told me not to change a thing. Fast forward two years and I found myself in the position of having to make changes. See that furniture in the first photo? My sons' 9 month old pup ate most of it. lol. And what was left I accidently tried to drown. The furniture.. not the dog. (thats a whole other story!) But gosh, I couldn't even yell at her because I didn't actually catch her in the act. When I walked into the room and she grinned at me from the leather chair that had a nice new five inch hole in the arm, she was the only canine in the house with burgundy leather fluff on her teeth. In the course of two weeks, she munched on that chair, my coffee table leg, the back of the cream leather sofa, the woodwork up the stairs, and took a nice big bite out of the drawer front on my pot drawers. Then she went into heat.. which explained her unusually destructive behaviour. I miss the little darling. She has since been spayed, and is living in Australia with our son. Who could get angry at this face? ;)...See MorePlease help - What would YOU do in this space?
Comments (10)Sorry I've taken so long to get back here. Thanks for your responses! There's so much good info that I want to respond to, but it's taking me a while to sort it all out. First, I should address one big concern. If we do make the eating area our only dining space, we still have the living room up front that could become a dining room if we ever felt we needed it for us or resale. I am concerned about the eating area being narrow, and if we go that direction, I'm pulling the peninsula in by several inches to gain at least a little more room. rhome - you're correct, we do have an island now, but it's kind of small to me (2.5 x 3.5). I don't know if we can make it much wider, so if we made it longer, would it seem ... spindly? Anyone know how much space I should have around an island? One of my annoyances with my current kitchen is being unable to open the cabinets opposite the dishwasher while the dishwasher is open. I guess, with the new storage I'll be adding, I could try to store things there that don't tend to go through the dishwasher. :) lavender_lass - I appreciate your worries, but I didn't find your first response negative; you brought up valid points that do need to be thought about, and we have. Also, I love that you woke up thinking about my kitchen! I wake up around 3 a.m. every night/morning with thoughts about the kitchen circling relentlessly through my brain. That's a new thing for me, and I am not loving it. The dining room wall isn't load-bearing, and doesn't contain any ductwork, or anything else that can't be moved (The benefit of an unfinished basement), so that can definitely be moved. The reason we can't change the windows in the eating area is because we somewhat recently put money into replacement windows there, and that means the foot, it is down, on reworking that area. But the dining room has the old windows. I'm glad most don't think the pantry is a crazy idea. I like that I'll be able to bring some things up from the basement (and then maybe we'll finish that space if we ever get through the kitchen.) More thoughts to come, and I'll take a stab at drawing up an island layout....See MoreRelated Professionals
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