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Super Easy Pasta Salad

5 years ago

I saw this at my local deli and knew I could make it myself for lots less than the $10.99/pound they were charging. It's delicious, super easy and can be eaten at any temperature.

I used:

6 oz. bag of baby spinach, washed and spun dry

Heaping cup of grape tomatoes

16 oz. fusilli or rotini pasta, cooked al dente

8 oz. of pesto (homemade or ready made)

Put the washed spinach in a bowl. Add the drained, cooked pasta and let it wilt the spinach. Mix in the pesto and tomatoes. Done! (Refrigerate leftovers because it makes a big batch.)

Great side dish for grilled fish or chicken.

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