August 2017, Week 5.....And, Hello to September
Okiedawn OK Zone 7
6 years ago
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AmyinOwasso/zone 6b
6 years agoNancy RW (zone 7)
6 years agoRelated Discussions
Good-bye July, Hello August (Week 1)
Comments (76)Kim, 25 years ago, I tested allergic to zucchini. The Dr was surprised because he said it was an uncommon allergy. He asked how I fixed them. I said, rolled in egg and flour and fried or made into zucchini bread--with egg, flour and milk. He had already told me I was allergic to eggs, flour and milk so said my body decided zucchini was quilty by association. It was not the permanent type of allergy. I had to totally eliminate those foods for two years--that was HARD--and then return one at a time. I can now eat them again, but I don't eat any of them every single day like I did for years. The weather forcast showed a probablilty of us getting 2-3 inches last night. I slept late this morning, hearing nothing overnight so I was surprised to see 2.2 inches in the gauge this morning. Yay! I am so glad because while dad was in the hospital over the weekend--48 hours--we stayed with mother because she is disabled and cannot stay alone--our water was running on three 50 ft soaker hoses in the garden. Our water bill is going to be outrageous! So we won't water anything until after the 15th when the meter gets read. There are enough buckets, tubs, and barrels under the eaves of the house and greenhouse to take care of the container plants until then. We have had a very cool summer so far. 97 was the highest temp so far and that was just one day. We have had more nights in the 60s this summer than in the 70s and none in the 80s. We've had good rain too. 6 inches in June, 3 in July and Now 2.5 in August. But all the rain and cool has been hard on my tomatoes. Every plant has a fungus disease. Early Blight I think. 3 have died; all are affected. Leaf footed bugs are also in good supply this year and doing damage, sucking juice out of the tomatoes. But we have had more squash and cucumbers than we can eat. I planted too many and they have just kept producing with no sign of SVB and only a very few squash bugs. I don't know if I will plant a fall garden. Dad has sold his ranch and we are going to be super busy helping him get ready to move. (Anybody know of a good assisted living place in Tulsa?) Besides now that we plant cool weather greens in the greenhouse in October to eat on all winter there isn't as much need to plant them in the garden. Plus, I learned several years ago that since I take thyroid medicine I shouldn't eat turnip and mustard greens every..single...day...for 6 weeks as they suppress thyroid function and make me tired and when the Dr increases the dosage and I quit eating them after a while I get too hyper and she has to decrease the dose again. "Be consistent!" she said. The Kentucky Red cowpeas I got from George several years ago are in full production. The nasty Japanese Beetles don't like them, preferring the Kentucky Wonder pole beans. Next year I will plant more KR and fewer KW. The 8 ft fence we built three years ago is still keeping the deer away from the okra and sweet potatoes and they are doing very well. UNfortunately the squirrels are still working the fruit. They didn't bother the Hosui Asian pears at all. I guess because they are so brown when ripe, they didn't know they were ripe. But they took half of the American pears and probably a third of the Yellow Delicious apples before they got fully ripe. So we picked them early, froze, dried and juiced some and saved a few to eat. And now to bed. Tomorrow we will pick okra and cherry tomatoes to dry and then attack the grass and weeds in the garden with a weedeater....See MoreVeggie Tales - August 2017
Comments (229)Itsmce - hey whatever you gotta do to get the deed done! Isgen - that is a monster!!!! Is that a pink brandywine? Correct me if I'm wrong but I think it's the biggest we've seen on here this year (I might be wrong, did jack crack 2 lbs?) I have been working late all week so hadnt gotta to harvest in a while - so had a real nice haul tonight - big milestones were hit - up over 500 lbs total (523.36 to be exact but who's counting), and 300.08 lbs of tomatoes!!! Poblanos for days...See MoreAugust 2017, Week 4 Garden Talk: Planting, Harvesting, Surviving
Comments (96)Whew. Tough watching that, even. Can't even begin to imagine what those poor people are going through. Heartbreaking. And as always, so many good people are working to hard to help others. I didn't--I couldn't--watch it all day. But off and on. Just feel so helpless. Only thing I can think to do is donate to Red Cross (and pray). Anyone have any other good ideas or better ideas? And I'm no weather expert, but it does look like it has come far enough inland that it very likely will hit Louisiana next. Pray it lessens and miraculously more or less peters out by then. We had a pretty low-key day. Church all morning, then our daily Sudokus (lol), doing the garden walk-around with some banana peppers, a few tomatoes and 8 cucumbers, another couple pints of pickles tomorrow (even with just my 3? cucumbers, I've got 23 pints of pickles so far--guess I'll be giving away about 20 jars of pickles to someone.) And we're eating cucumbers nearly every day, too. Guess what, though; with the peppers, tomatoes and cucumbers, potatoes and onions, our grocery bill has been significantly less in the past month. Since we're eating so many of those things, well, we just don't eat as much of anything else. Very cool. (And the yummy summer squash our neighbor has brought us.) Of course, we're getting a little tired of all those particular things, but honestly. We just pretend this is all we've got to eat, so we do. And spice things up by having other wonderful main courses with them. Dawn, I was telling GDW about your sleepless night and watching the floods, as well as chiming in the assist the gardening folks. I said I expect you'll be tired and dragging for a few days with this horrible tragedy. Understandable, given Tim's occupation and your son's--and hence, your life. But I do thank you for the blackberry words and flowers of good smells. This brug has me so enchanted, I said to GDW--really, if it doesn't survive the winter (this one is one of the most hardy, to 7B), small price to pay for this amazing small tree. I wouldn't hesitate a bit to plant them every year at $20 a pop--or like you said, from seed, or cuttings. My buddy Scott is going to take some cuttings this fall and keep them in his green house for both of us. GDW agreed, and next year we think we'll put in 4-6 of them here and there. This one gets about 4 hours of full sun. from about 11 to about 3-4. I worry about it being too hot, but it seems to have been very happy. And we do have some other areas that get at least 4 hrs of sun. What a smashing plant they'd be in this big yard. Ditto with the daturas. Okay. So PM is a fact of life down here. I'm gonna skip the PM plants next year. Period and that's all there is to it. (not counting veggies) I'm gonna go with stout and sturdy and boring standbys! For sure, marigolds for one in the sun. We'll throw in tithonia the few places there's lots of sun. I'm building my new list. Laura Bush petunias, YES. Verbena bonariensis, YES. I love my herbs. . . I have 5 rosemary plants at various places in the yard, to see which of them will survive. Have my lemon balm that I love, the sage is good, the thyme and the oregano. But the beautiful thing this year were the 4 o'clocks, nicotiana, datura, and now the brug, which are all near the deck--the smell in the evenings was amazing. I'm going to have all those things all over the yard. I know you have warned me about 4 o'clocks, but oh my are they performers. Pretty and bright and perky and SMELL so good. I do have a really aggressive one in a near bed, and I pulled and whacked the heck out of it a month ago just to show it who was the boss. LOL. Love that it'll come right back, and it has. That is a GOOD thing! Had lots of plant failures this year. . . and some great successes. Like every single other year. I'm looking forward to yanking out cucumbers (which have developed some sort of fungal or bacterial thing, of course, but they're still strong and young enough that I have more coming on. So will call it quits next week. So amazing, though, that I didn't plant them from seed until first of July and they've been producing so much that I have had enough to be good for this year, and it's only the end of August. Besides, they need to leave so GDW can proceed with his veggie bed enlargement/renovation project. We all know life is so fragile and precious, but it takes the floods in Texas to bring it to our minds. Blessings to all of you....See MoreIt's September 2017: How is your build progressing... ?
Comments (163)Correct, we used the general layout of the previous house I.e. great room and kichen setup and relocated the master bedroom and retained the upper level as was previously done since it was perfect.. The entire goal from day 1 was to have a wide open view of the bay and the only way to get that view was to elevate the house. Here's the actual front elevation and the exact siding color and ledge rock color we are using. 3D CAD drawings are a bit rough. Rear elevation is basically the reverse of the front. Granted it may not be everyone's cup of tea but, it works for us and accomplishes our goals and within our budget which is the most important thing. Not much point in designing something that doesn't work for our taste nor our budget. I've seen FAR and away too many people end up in an incredibly gorgeous house and when you walk in, their idea of a kitchen table is a moving box with bean bag chairs. I don't think so ! Here's ARG's original plan cuts. The first floor has pretty much the same layout with the exception that we moved the Master Bedroom to where the garage is and reconfigured that area a bit. Also the second floor as shown below is exactly the same as it was. That was absolutely perfect as it was. The revised layout has the master bedroom in the front of the house which, typically I would not do for car lights into the bedroom or for privacy concerns. In this case, the master bedroom windows are right at about 15' up and off the ground so it's no longer a real concern. With the change, we started at the left front corner of the house with the guest bedroom and went straight to the rear. Now, the rear of the house is all great room area, dining area with an island and then a second island for prep and then the kitchen....See Moreluvncannin
6 years agoOkiedawn OK Zone 7
6 years agohazelinok
6 years agoAmyinOwasso/zone 6b
6 years agocochiseinokc
6 years agoMelissa
6 years agoRebecca (7a)
6 years agoDragonfly Hollow (z7b,North Texas)
6 years agoNancy RW (zone 7)
6 years agoRebecca (7a)
6 years agolast modified: 6 years agoOkiedawn OK Zone 7
6 years agoTurbo Cat (7a)
6 years agoAmyinOwasso/zone 6b
6 years agoAmyinOwasso/zone 6b
6 years agocochiseinokc
6 years agohazelinok
6 years agoRebecca (7a)
6 years agoNancy RW (zone 7)
6 years agoNancy RW (zone 7)
6 years agoOkiedawn OK Zone 7
6 years agoluvncannin
6 years agoluvncannin
6 years agoDragonfly Hollow (z7b,North Texas)
6 years agoRebecca (7a)
6 years agoAmyinOwasso/zone 6b
6 years agoRebecca (7a)
6 years agoEileen S
6 years agohazelinok
6 years agoNancy RW (zone 7)
6 years agoNancy RW (zone 7)
6 years agoOkiedawn OK Zone 7
6 years agoAmyinOwasso/zone 6b
6 years agoluvncannin
6 years agojlhart76
6 years agohazelinok
6 years agojacoblockcuff (z5b/6a CNTRL Missouri
6 years agolast modified: 6 years agoNancy RW (zone 7)
6 years agoEileen S
6 years agolast modified: 6 years agoNancy RW (zone 7)
6 years agoEileen S
6 years agolast modified: 6 years agoRebecca (7a)
6 years agojlhart76
6 years agoRebecca (7a)
6 years agoAmyinOwasso/zone 6b
6 years agoNancy RW (zone 7)
6 years agoluvncannin
6 years agoTurbo Cat (7a)
6 years agolast modified: 6 years agoNancy RW (zone 7)
6 years ago
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