Stainless Steel Hood...please show me yours.
ILoveRed
6 years ago
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ILoveRed
6 years agoRelated Discussions
How thick are your stainless steel countertops?
Comments (9)My granite is 3cm, so we did our best to come close to the height with two layers of plywood verses one. Then I have the marine edge as well, so it is a bit thicker than the granite...I would guess it's right around 2" total (give or take an 1/8th). I would agree that thin ones would be a more contempory look as well. I would beef it up myself. We also did the beef up because we have a drain board incorporated into the counter on one side. The drain board slopes down 3/4" (thickness of the top layer of the plywood). By the way, if you haven't considered a marine edge...do...it's the best feature of those counters by far!!...See MoreShow me your Modern Aire hood, please
Comments (1)This is a Modern Aire hood in one of my showroom displays. They make a very nice hood....See MoreStainless Steel Cookware FEARS!! Need your advice!
Comments (24)You don't need Le Creuset for frittatas - get a frittata pan - an oven-safe 2-3-inch tall straight-sided pan with a cover. IMHO, the Le Creusets are best for slow-cooking stews and braises. If you are mainly a stove-top cook, SS-clad (not all-SS) pans (and the couple of nonsticks for eggs) are all you need. Here's a rundown of common types of cookware. As you see, SS is actually NOT a good heat conductor - that's why the expensive stuff is CLAD in SS but contains bottom and/or side layers of aluminum or copper: Aluminum Advantages excellent heat conductor relatively light in weight Disadvantages porous and relatively soft dents and scratches easily difficult to clean stains easily reacts to food oxidizes to a dull gray color warps easily requires a "nonstick" coating ---------------------- Stainless Steel Advantages extremely durable non porous, extremely hard smooth surface, easy to clean dent and scratch resistant does not react to foods easy to maintain mirror finish Disadvantages poor heat conductor ---------------------- Cast Iron Advantages relatively low cost holds heat longer Disadvantages extremely heavy rusts easily reacts to food ---------------------- Copper Advantages excellent heat conductor Disadvantages relatively high cost reacts to food (toxic with some foods) oxidizes, very difficult to maintain finish dents and scratches easily must be lined with tin, nickel, or stainless steel ---------------------- Enameled Steel Advantages colorful, fashionable Disadvantages very poor heat conductor chips easily rusts easily when chipped ---------------------- Carbon Steel Advantages low cost Disadvantages very poor heat conductor rusts easily ---------------------- Glass Advantages can be decorated or plain Disadvantages extremely poor heat conductor heat resistant if tempered...See MoreDo you regret your stainless steel appliances?
Comments (47)My realtor said SS appliances are a must to sell. We were reaching the point where all our appliances had to be replaced. They were not functioning well. So because we are moving in a year we now have new SS appliances, except the fridge. I don't like them very much compared to my old white ones. The fingerprints are super annoying but I hope to purchase some products this week to help. The worst is the Bosch DW with fingerprints. I looked in many kitchen showrooms and there were no other appliances to see. They were all SS. So while you can still order white, its really difficult to see it in person before you purchase. That is a huge frustration since as we know, "white" comes in so many different shades. I do think the newer slate is kind of interesting. We'll see where that goes. And you can always buy those big appliance magnets that change the color!! LOL!...See MoreDrB477
6 years agoILoveRed
6 years agoILoveRed
6 years agoILoveRed
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