Gritty Mix help in the Pacific Northwest
6 years ago
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Corn Gluten Meal in the wet Pacific Northwest
Comments (4)Thanks for the reply. Sorry for not including more info. I believe I have a perennial rye/fescue mix -- it is in a rather shaded area that remains damp most of the time. I overseeded with a "sun/shade" mix this spring and have mowed three times so far on the highest height with a reel mower (I think it is 3"; I don't have the manual on hand to check). I find it really difficult to not lower the mower, though, since the grass just seems to bend over so easily when it is that tall, and I have long tufts I have to redo over and over again. In the spring, average rainfall starting in Feb and March is 4.5 - 5 inches per month. April and May dry up a bit (usually ~3 inches per month) but because of my shaded area (and clay soil), it really never gets really "dry" here in the spring. Especially considering November and December usually bring in over 6 inches of rain each, leaving the ground pretty wet by the time April rolls around. I just posted in the lawn forum about my "crabgrass" (asking if that is indeed what I have; I've now started to wonder). In any case, I would still like to try CGM in the spring if it might work with our damp conditions. Thanks again. I appreciate the time you spend to help newbies like me (:...See MoreHow's this for gritty mix?
Comments (9)I use granite chips and perlite IN ADDITION to the turface and fir bark, not instead of. The turface is the main moisture retentive ingredient, with bark following close behind. The perlite and granite chips just add to the volume. Personally, I tweak my mixes from batch to batch, depending on plant type, pot size, where it will be located, etc... and I keep in mind the purpose of each ingredient and the overall concept of the medium. For those of you new to these mediums, I would follow Al's sage advice... on ratios, ingredients, etc... I tend to do my own thing... outside of the box, so to speak... but I've had quite a bit of experience, and the indoor environment I have to contend with is a little different than most. As you become familiar and experienced with the various mediums and ingredients, and you see how your own plants fare, you'll get more comfortable trying to custom mix for a specific plant, perhaps... or you'll need to substitute because you can't locate something, or you just don't have it on hand at the moment... or whatever the case may be. What I'm saying is... I don't necessarily follow the exact recipes, basically because I know what characteristics I'm looking to get from a particular batch I'm mixing. With time in, anyone can create their own personal mix that works best in their environment, for their specific uses... but I think the key elements to keep in mind are the concept of the mixes, and what purpose each ingredient serves, what it brings to the mix. You'll know how much of which ingredient to add for extra moisture retention, or for a looser mix, or whatever end result you want. Happy Gardening!...See MoreDelphinium - pacific giant mix.
Comments (6)DO NOT INTRODUCE THEM TO THE SUN TODAY .... crikey ... they need to be hardened off not only to temps ... but also.. sunshine .. and keep in mind ... they barely have any roots .. and you cant put a tray out in sun... and let the first half inch of soil dry out in sunshine ... you are on the verge of loving them to death ... if it were me.. they would come from the dark basement.. to the warmer light kitchen .. still out of sun.. for a few days [tempering sun] ... then out in the garage for a few days [tempering temps] ... then into full shade in the garden for a few days [tempering filtered sun] ... by this time... they ought to have enough roots to up pot.. to a pot or cell pack.. and then let them get over the transplant in the shade .. and THEN . maybe.. into the sun .. i know you have the fever.. but you can NOT rush this ... do what is best for the plant ... not what is best for your spring fever .... ken...See MoreNew gardener, Pacific Northwest 1/3 acre - ideas
Comments (13)There is not enough summer heat in the PNW to grow watermelons or any other sort of melon in the PNW. East of the Cascades - yes: on the western side - not a chance!! 1/3 of an acre is not all that much land - many suburban properties around here have much larger parcels and a standard suburban lot size is a quarter acre. And many of these do not devote much, if any, of their real estate to growing edible crops - a few rows of berries, a bed of strawberries and few fruit trees will more than easily fill up much of that space - more if you have a small veggie/herb garden as well. Develop a dedicated area closer to the house and protected from wildlife (deer and raccoons like fruit just as much as we do!!) to grow your fruits, berries and other edibles. And then consider establishing some native plantings in the more remote areas of the property to support wildlife through a more natural habitat. An extremely low maintenance approach and a win-win for both you and the environment....See More- 6 years ago
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rina_Ontario,Canada 5a