Do you like frozen coffee?
9 years ago
last modified: 9 years ago
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- 9 years ago
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When do you buy your frozen turkey?
Comments (10)You can order a fresh one and then you will not have to wait for it to thaw. If you are planning to do the "dry salt" method of roasting, you will need to pick it up on Monday, November 19 to start the salting process. Personally, I am not cooking a whole turkey this year. If you wanted to dry salt a frozen turkey, you would need to start thawing it on Sunday at the latest. Lars...See MoreDo you know of a taste frozen dinner?
Comments (20)The sodium content on frozen dinners is very high even with Lean Cuisine products. Most frozen dinners use things like fake cheese and other non food crap. There are emulsifiers, stabilizers, preservatives, colorings and even scents added to replace the scents lost in processing and freezing. The best way to eat healthy and even to lose weight is to prepare your own frozen dinners. Cook them up in batches and freeze them. If for some reason you cannot do this (kitchen being remodeled, bedridden, just no time to do so) you are better off buying deli food. The cost is about the same as buying those frozen things, and you are better off without all the chemicals preservatives and sodium. The quality is better too. If you cannot get to the store everyday to buy from a deli you can buy quanities of most things and freeze them yourself. They will still taste better than commercial frozen dinners that are made to withstand shipping across the country and sitting in warehouse coolers. There is less packaging waste with deli food so you aren't paying for a fancy box and less stuff ends up in landfills. With local deli food you aren't paying for advertising either when you buy it. Most grocery stores have delis nowdays and even the chain delis like Boston Market may be a better choice than frozen dinners. Local delis must offer nutritional information if you ask (at least in my area they do). Local delis will generally use locally grown food and very little additives. All the health food stores in my area have delis in them and the people who work there are very helpful in assisting customers in making the right choices for their dietary needs like no salt, no sugar, no fat, no starch, or whatever. Here is a link that might be useful: Boston Market Calorie and Nutrition Guide...See MoreHow do you rescue a steak that shouldn't have been frozen?
Comments (44)jakkom, here a Delmonico is an old fashioned term, seldom used, and meant to denote a rib-eye steak. New York is invariably a strip steak. I've edited this to add this, I was just looking up a specialty market in Traverse City and found the "Delmonico Roast", also known as boneless prime rib! http://www.burrittsmarket.com/news/holidaymeatdepartmentmenu.html Also, according to Wikipedia: " Delmonico's steak may now, in the 21st century, refer to other cuts, prepared differently in different parts of the USA. This wider variety of beef cuts may be broiled, fried, or grilled. Some of the steak cuts now commonly referred to as Delmonico steak include: Boneless rib-eye: A Delmonico cut rib-eye consists of two heart cuts of ribeye tied together with butcher's twine. It resembles a filet mignon in appearance, but because of the more marbled nature of a ribeye, is moister. The modern rarity of the Delmonico cut of rib-eye may be because it renders the remaining pieces of ribeye unsaleable as anything but stewmeat, and the profit to be made from a pair of choice ribeyes is almost always more than that of a single Delmonico. The Delmonico Steak served by the current iteration of Delmonico's in New York is a boneless ribeye. Annie...See MoreDo you like this coffee table and sofa combo?
Comments (13)@beverlydesignchick those are nice but don’t think they would work for the way we lounge on our sofa - and they probably wouldn't fit theough our natrow door. i actually really like the mid-century looking sofa! Appreciate the idea, though...See More- 9 years ago
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