Rate the cabinet installer for my kitchen 1-10 1=Worst 10=Best
gowonga
6 years ago
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gowonga
6 years agolast modified: 6 years agoRelated Discussions
version 1.0 of our appliance list-- please review!
Comments (10)We have the Thermador 36" induction cooktop, and the non-Icon wave-touch Elux single wall oven, similar to your list. I like this combination very much. I do a lot of high-heat cooking. I sear and stir-fry regularly, I also can and pressure cook. The cooktop handles all of these easily. It also simmers and poaches at steady low heat. I use the timer a lot. The hob layout makes sense to me, and the control panel is very intuitive and user friendly. I get no buzzing or clicking or other strange noises, and I have basic cookware - some stainless, some bare cast iron, some enamelled cast iron, nothing special. I bought the oven mainly because of the good feedback it gets on this forum. In 8 months I've baked, roasted, broiled and dehydrated, and the oven does everything beautifully. I've used the temperature probe and timed bake, but no other program modes. We put a Panasonic convection MW in the cabinet above the oven, where the previous double unit had a MW. I have another countertop MW which I'm going to use until it dies, so the Panasonic hasn't gotten a lot of use. I do like the combination cooking option which makes it like a poor woman's speed oven. The DW is what the house came with, I think it's a Frigidaire. It does a decent job, but honestly I don't notice it much which must mean it's OK. We have our cooktop against a wall, with a Kobe 36" CH-122 SQB vent overhead. The maximum vent rate is 720cfm but I almost never have to use it this high. It's quiet and efficient which is all I want. Cheryl...See MoreMy UCL install
Comments (42)Glad you are still around. I've been following the lighting forum for a few years and I posted there but haven't gotten a response yet so I decided to search the kitchen forum. We redid our kitchen several years ago and we held off replacing the fluorescent under and over cabinet lighting because LED wasn't there yet. OMG I just looked it up and it was in 2010!!! Anyway, I've wavered between LED UCL/fluorescent over and LED for both. I finally decided to go with low voltage LED strip lighting for both. I see that you just have the strips without a diffuser. I was worried about the exposed strip LEDs getting dirty or banged up. We used it like you did (on an aluminum strip without a diffuser) on a project at my office but it is protected in that installation. Now that your lights have been installed for while now, are you still happy with them being exposed?...See MoreHelp, my countertops were installed with a rounded corner instead of !
Comments (65)I have been told by appliance sales staff that an exhaust hood is required for a gas range with burners above a certain output but none of them has been able to tell me where that regulation can be found. Section M1503 "Range Hoods" in Chapter 15 "EXHAUST SYSTEMS" of the 2015 IRC does not require an exhaust for a range but it does regulate the fan speed, duct design, discharge location, etc. IF someone chooses to install one. I suspect some people may have misinterpreted those regulations as requiring the exhaust system described. At any rate, a range exhaust is not a fuel-burning gas appliance "vent". Gas appliance vents are regulated by the IRC in Chapter 18, CHIMNEY and VENTS and require compliance with the manufacturer's installation instructions. I have yet to find a range that was required to have a ducted gas vent but I guess its possible....See MoreMy Craftsman-Influenced Midcentury Modern Kitchen Addition
Comments (40)New fridge came. Much drama getting water connected. Got to actually practice a lot of Spanish, though, which is cool. The previous fridge didn't have a working ice maker, and LOTS of plumbing work had been done in the house during this time. I knew better but didn't insist on flushing the line before connecting. Once the water wouldn't flow, I eventually convinced installer to flush first the line from the wall and then the length of tubing. By then it was too late! Fridge was stopped up internally. Installer was flummoxed. I cranked up the PSI from the well and kept washing the filter. Third wash worked. Kicking butt and taking names! The previous fridge had leaked for a year. Only a small ridge of Pergo was damaged at all. You have to get down on the floor to notice it n I didn't bother to clean it up after the first month, either. Whatever the original owners first installed is, sadly, long gone. New fridge is SO much easier to see things in. I hope we will have addressed most of my husband's habit of opening two gallons of milk at the same time and shoving food in the back and abandoning it. I can put four gallons on the door--key for me. (Used to be zero.) Even with that, I can fit almost all of the door stuff in the rest of the door containers. This is a bad time of the week to show how much it holds because I've cooked all the produce--and we have eaten down the fridge a lot. Still, I can stack the Rubbermaid Premeir 9 cup containers 2 deep on the edges--also important. Without a custom depth future fridge cabinet, I would hate this fridge. It is a MONSTER. But because I can do custom depth, I love it. No other place for cleaning supplies. Open.... Drama!...See Moregowonga
6 years agolast modified: 6 years agorych
6 years agogowonga
6 years agosleevendog (5a NY 6aNYC NL CA)
6 years agogowonga
6 years agosleevendog (5a NY 6aNYC NL CA)
6 years agogowonga
6 years agogowonga
6 years agoJoseph Corlett, LLC
6 years agonicole___
6 years agolast modified: 6 years agogowonga
6 years agoJoseph Corlett, LLC
6 years agoJade BR
6 years ago
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