Sabbath's thread.....on doing something nice....
9 years ago
last modified: 9 years ago
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What do you do to prevent door dings?
Comments (52)To prevent dings, I drive a Saturn, sorry to read they'll go to steel, I was planning on another Saturn when I drive this one into the ground in a few more years. I work retail, our parking lot is the test loop for the Indy 500. Everyone cuts through to get to the freeway quicker, heaven forbid they'd have to stop at that nasty stoplight. Semi's almost come through our front window on a daily basis, scares the heck out of my elderly customers to see a semi 2 ft. from the window behind them, and inching closer (sorry about that corner, truckers, I know how inconvenient it is for you). Nice coworker got a new Taurus last fall, noticed she had a good-sized dent on driver's side, rather high up on door, I thought, 6-8 inches under the window. She said it happened at work. Couple weeks later, I see a the exact same dent on passenger side, asked her about it, you should have seen her face, she's normally a peaceful woman, but...Poor thing, she probably didn't realize I have plastic doors when she started parking by me last year. The other day I came back from the bank, parked in my usual section, next to a....huge pickup, so tall the shrimpy guy who drives it prolly needs a stepstool to climb in. The car on the other side of him? My frind Dolores' car of course.Hmm, I can see how people get tempted to key cars (I would/could never do that myself). Couple monthes ago, a customer watched a junk car smack into a new car, the genius driver just parked there anyway, and went off to shop. Don't you know the witness waited for the smacked car's owner, and police were called. The offender looked shocked that she was caught. Boy I could go on and on, suffice to say it's true common courtesy is disappearing fast....See Morewhich warming drawer do you like
Comments (33)I have the Monogram warming drawer. The panel ready one has a stainless front which can be removed and replaced with a custom panel. It's flush integrated at 25". They include a red plastic disk for the surface so the on light can shine through. I haven't installed that yet. I think I've grouped the WD in my mind with irons and coffee pots which have to be checked for being off before retiring. There isn't a "slow cooker feature" on the Monogram. The instructions specifically say to only use it for hot foods, not to warm or cook anything. Them's weasel words, however, since Wikipedia says, "Typical slow cooker is designed to heat food to 170 F (77 C) on low, to perhaps 190-200 F (88-93 C) on high." The top setting on the warming drawer is 230. The thing is whether whatever is slow cooked in it will develop an internal temperature that's safe for consumption (should do if it's in there long enough), and also whether leaving the WD on for 6-8 hours is the best use of electricity. (I have no clue!) Warming drawers are made to be run for at least three days straight by Orthodox Jews, so it should be safe from that point of view. And many Jews do use all kinds of warming devices for slow cooking Sabbath foods without killing anybody. The tray kit includes one long and two short stainless food service trays, as well as rails and cross bars from which they hang. The manual claims they're an extra cost, but they were included with mine. It probably became a bonus incentive when the downturn hit....See MoreWhat kind of tess do you prefer? What do you have a surplus of?
Comments (28)Love the modness of it all - and thanks for showing the beginning of the progress. I was wondering where you got the darling hearts and checked pattern - then looked up through the posts. From your plates! Never thought about using more recent plate patterns - I'm not much into garage sales because my mother was so obsessed with them. (not meant as a dig to anyone who likes them - just that I was recruited to drive her everywhere.) Oh, and I brought a heater into my chilly spare bedroom where I work - that really helped with the cutting. Susan...See MoreDo something or nothing?
Comments (57)I liked the idea of moving the refrigerator, having a huge pantry and perhaps moving the opening from the kitchen into the dining room. So, late last night, I headed to the kitchen with a chair and a tape measure. If my kitchen were 3 feet longer, it might work, but it's not. If I do either of these things, I lose a LOT of counter space and upper cabinets where food stuff is kept. I don't want to have to walk across the kitchen with food stuff that now I can reach right up and get. Also, I do not have enough wallpaper for the dining room to do this. It's a discontinued Cole's paper I carried back from London about 13 years ago, and it's PERFECT with my curtains, which I have decided are staying - can't find a fabric I like as well as what I have and it would cost a minimum of $5000 for material, trim and labor to duplicate style I have and love. I would also lose my dog den and a place near the sink for my trash can - remember, I HATE under the counter trash cans! New refrigerator? Out of the question! First of all, I LOVE my refrigerator, it's only about 4-5 years old, and it IS counter-depth. Yes, a Liebherr would work nicely if I had an extra $6000-8000 lying around. Not happening. I looked at them for a client a few years ago - geese, I would have to get my step stool to get thing on the top shelf! What I have learned in this exercise is that a kitchen is as personal a thing as ones handbag or wallet. How I might "more efficiently" organize yours, could be a living nightmare for you. How we cook is equally as individual. Also, WHAT we cook. Remember, I'm not cooking for a family of 5 with 3 teenagers - just one old lady. The next people who own this house will undoubtedly gut the kitchen and design it for how THEY live. And they should. Abe's email and the company web site are down and he is not returning my phone calls. Time Warner has had some glitches and since he's in a rural area, they may just still be down. I have realized that what I want to do is SO similar to what I already have as to be a ridiculous waste of money. NO ONE but me would notice that the cabinets were no longer partial-overlay inset but where now either inset or full-overlap. The color would stay the same, the paper the same, the counter-tops the same as it took me 4 months to find something that worked with the hall off the kitchen that I also liked. I love the hall so that's staying the same, too! But you ladies have helped me IMMENSELY with your suggestions, comments, compliments to make this decision. I cannot thank you enough for saving me from a VERY expensive job that would gain me very little. You're the best!!!...See More- 9 years ago
- 9 years agolast modified: 9 years ago
- 9 years ago
- 9 years agolast modified: 9 years ago
- 9 years ago
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