Vegetable seedlings NYC: Where are your favorite places to buy?
Ariel (Zone: 7b)
5 years ago
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Stu Zone 7a NY
5 years agoRelated Discussions
What is your favorite place to buy seeds?
Comments (12)Hi Heather here's my 2 cents... Q: if I can get some heirloom tomato seeds, then grow heirloom tomatoes, can I dry out & re-use the seeds from these tomatoes? A: Yes. That's how you do it. Very simple. Q: do you trade here on the Florida board, or do you use a general Garden Web trading board? A: I've done both. Trades as well as gifts from generous GW'ers from several areas (Florida forum, Seed Exchange and Tomato Exchange/Tomato Forum). A couple times a year the Seed Exchange has a "newbie" offer that give free seeds to newbies from other GW'ers. Another way to get started is to buy one kind of seed that is uncommon and desirable so you have something to offer and ask for trades. You'll get lots of different stuff to grow or trade for more stuff. It's a little addictive and fun to get stuff in the mail. (I've had to explain to my mailman what's in my mail). I don't see anything on your "want" list. Surely you want some seeds.......See MoreBest place to buy seedlings
Comments (5)Mainerose, I just dumped the remains of my first cup of coffee awhile ago after several unsuccessful attempts at finishing it. It seems that I get interrupted a lot and drinking a cup of coffee can take all morning. It wasn't tasting very good anyway, after several trips back to the microwave to reheat it. Time to make a fresh cup. Longfellows in Manchester is also one of my favorite places. Although I don't buy many seedlings there, I do purchase seed-starting supplies from them. Earlier this Spring I got a couple of heating mats there. I prefer to start my own seedlings, because I have a better selection of varieties that way. And I rather enjoy it. They (Longfellows) just sent me a 20% discount coupon on any one item and I intend to use it on a bag of Premier Pro Mix, because my current bag is getting pretty low. I am still starting some seeds inside because a hobby of mine is breeding zinnias and I like to start my fancy hand-pollinated hybrid seeds indoors rather than outside in-ground where they might be exposed to various hazards, like cutworms. I will also be planting a lot of commercial seed-packet zinnia seeds in-ground. Apparently I will have to deal with a bunch of mosquitoes while doing that. And maybe black flies. Oh well. MM...See Morefavorite place to buy plants locally in nyc/li?
Comments (4)There is 'The Plant Shed' on West 96th Street in Manhattan. There is the Brooklyn botanical Garden (have not been to that shop in years). Then too, there are the big box stores (Home Depot, etc). Unfortunately, the big box stores have resulted in the closure of many smaller, nurseries which have the expertise and variety unknown in larger chains. When I lived in Queens, I used to go to Keil Brothers, but think they either closed or moved. Interestingly, you posted about the Internet, because truth be told, I am doing a lot more Internet shopping for plants!...See MoreWhat are your favorite fruit/vegetable varieties for New England?
Comments (9)Can't help you much with the fruit. I live a half-mile down the road from a berry farm so I let them do the growing! (They also sell pumpkins so I don't grow those either as I don't have the room). I also get other fruits from a local organic orchard. I do grow garlic. I have limited space - well, I have a large yard but limited SUN. So my go-to variety of garlic is called Chinese Pink, and I grow it mainly because it can be harvested by late May, early June, which frees up the space for my summer veggies. Last year I waited too long to order and Chinese Pink was sold out. And for the life of me I can neither remember what two varieties I ordered nor find the invoices for them. I think one of them was something like Western Rose. I know I had decided to try a softneck and a hardneck, but sorry, that's the best I can remember. Last season I discovered the beauty of onion sets! I have grown from seed before (copra is one onion I grew) but last year my friend's husband had extra sets left and gave them to me, and that is the only way for me now! But since they were given to me, I don't know what kind they are. Geez, I don't know why I bothered responding to you - I'm not much help here, am I?! Beans - I always grow Fortex; peas, I like Lincoln; cukes, I often grow Marketmore but like to mix things up; peppers, I like Jimmy Nardellos and Rocket. Herbs - I like (or I should say my husband the cook likes) Genovese basil, although I've grown the purple basil as well (and used it in bouquets!). I also grow the large flat-leaf parsley (Giant of Italy). Ditto on what nhbabs said about the cilantro - needs resowing all season. I also grow rosemary from seed but have yet to successfully overwinter indoors (I can't overwinter anything indoors!). Oregano grows very easily here - actually rip some out every year as it reseeds. And I've had success with thyme as well. Letuces - ah, you are talking to someone who loves lettuce, and who helped grow it at a farm. My all-time favorite is New Red Fire, a red leaf lettuce, but it seems to be a delicate lettuce. I try some every year anyway because I love it. Another red leaf option is Red Sails. Green leaf Black Seeded Simpson is an old standard, and Tropicana is a good variety. Red and green oakleaf are beautiful varieties, as is Lollo Rosso. Summercrisp (we grew a lot of Nevada) I believe holds up better during the heat of summer. A good bibb lettuce is Winter Density, and a nice, somewhat unusual heirloom is Deer Tongue. All lettuce prefers cool weather, and you will get smaller heads during the heat of summer. The woman I grew with was a lettuce magician, lol, and was the only person at the farmer's market who had lettuce in the dog days of summer! I don't quite have the touch that she did but I still try growing it all season long, and I do get some lettuce in the hot days. I also always like to try new things along with my old "stand-bys". I also usually grow some of Johnny's greenhouse mixes, which I cut as baby lettuces, and also some of the greens mixes, which I mix in with the baby lettuces. Yum. Now I can't wait for spring and a REAL salad!...See MoreStu Zone 7a NY
5 years agoAriel (Zone: 7b)
5 years agoStu Zone 7a NY
5 years agoAriel (Zone: 7b)
5 years agoStu Zone 7a NY
5 years agoAriel (Zone: 7b)
5 years agoStu Zone 7a NY
5 years agoAriel (Zone: 7b)
5 years agoAriel (Zone: 7b)
5 years agoStu Zone 7a NY
5 years agoAriel (Zone: 7b)
5 years agoStu Zone 7a NY
5 years agoAriel (Zone: 7b)
5 years agolast modified: 5 years ago
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Ariel (Zone: 7b)Original Author