So what do you suggest to test the water PH? Should I also check out the water quality report too? Where's the best place to find that out? I went to the water site for my city (Austin, Tx) but I'm not sure if I need to narrow by zip code? Here was the report: Davis WTP Ullrich WTP Parameter Units Method Cd T2,T2H T3 ----------------- ----- --------------- ----------- ----------- pH SU SM 4500-H B AVG 9.7 AVG 9.6 MAX 9.8 MAX 9.8 MIN 9.5 MIN 9.4 Total Alkalinity MG/L SM 2320 B AVG 61 AVG 67 MAX 65 MAX 72 MIN 56 MIN 62 Total Hardness MG/L SM 2340 C AVG 94 AVG 102 MAX 99 MAX 106 MIN 89 MIN 96 Total Solids MG/L SM 2540 B AVG 188 AVG 198 MAX 204 MAX 202 MIN 168 MIN 188 Total Chlorine MG/L SM 4500-CL F AVG 2.93 AVG 2.61 Residual MAX 3.25 MAX 2.80 MIN 2.70 MIN 2.30 Sulfate MG/L SM 4500-SO4 E AVG 36.4 AVG 34.4 MAX 37.5 MAX 34.4 MIN 35.3 MIN 34.4 Total Organic MG/L SM 5310 C AVG 2.70 AVG 2.60 Carbon MAX 2.96 MAX 2.73 MIN 2.45 MIN 2.46 Conductivity UMHOS/cm SM 2510 B AVG 335 AVG 354 MAX 335 MAX 354 MIN 335 MIN 354 Total UG/L EPA 524.3 THM AVG 28.9 AVG 35.9 Trihalomethanes MAX 32.4 MAX 42.9 MIN 24.8 MIN 30.8 Turbidity NTU SM 2130 B AVG 0.06 AVG 0.04 MAX 0.10 MAX 0.06 MIN 0.03 MIN 0.02 Drinking Water Quality Report Date Range: 01-SEP-2013 to 30-SEP-2013 Now what if I repotted plants from soil that had a bunch of fertilizer salts on the top despite not fertilizing? I'm using 5-1-1 mix, should I add dolomite lime or not because the water is too alkaline? Or is the problem that I haven't been fertilizing regularly?! AAAAh! I don't know where to start! lol!

The last one we have has a daphne in it - we got that daphne 23 years ago when we got married - all of the sources I looked at said that daphnes were very short lived - Ha! (tricked by paying attention to generic sources AGAIN!) The daphne has gotten big, and is going strong. This winter the barrel finally collapsed on one side, the plant sank over sideways a bit, but is still going strong months later - I think it must have rooted into the ground a long time ago. It is sort of hidden behind a Duchesse de Brabant, and so I just avert my eyes when I go by it, although I do look at the foliage to make sure it is still doing OK. Sometimes I just like to wait and see what happens - I am not a neat & tidy gardener at all. That's why I like old roses! Jackie

Bobby -- Just saw this thread -- This is THE BEST apple cake recipe... What makes this recipe so special is that the cinnamon isn't mixed into the batter, but instead coats the apples. The batter has some orange zest in it... So when you eat the cake you get this great cake and then these little bursts of apple and cinnamon throughout... It is just divine. Note that this makes a BIG cake -- requires a large (12 cup) bundt pan, not one of the smaller (8 cup) ones. Apple Bundt Cake Bon Appetite, Dec 1999 4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut into 1/3-inch pieces 5 tablespoons plus 2 1/2 cups sugar 2 teaspoons ground cinnamon 4 large eggs 1 cup vegetable oil (Emily replaces with 1/2 cup oil / 1/2 cup applesauce) 1/4 cup orange juice 1 tablespoon grated orange peel 1 teaspoon vanilla extract 3 cups all purpose flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt Powdered sugar Preparation Preheat oven to 350°F. Oil and flour 12-cup Bundt pan. Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend. Stir flour, baking powder and salt into egg mixture. Spoon 1 1/2 cups batter into prepared Bundt pan. Top with half of apple mixture. Cover with 1 1/2 cups batter. Top with remaining apples, then batter. Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Cool cake in pan on rack 15 minutes. Run knife around sides of pan to loosen. Turn cake out onto rack. Cool at least 45 minutes. Dust with powdered sugar. Serve slightly warm or at room temperature.

First, Shicksal, great news. You're coming along really fast. Today is an odd day. At 6:30 this morning I went to Wal-Mart to put money on my debit card and buy a little hotdog roller for this job. My friend who is an electrician is here. I've got my two pendants over the peninsula hung, but learned somehow, the switch to them isn't powered, but the outlets next to them is. He's replaced two dimmers with regular switches. One of the benefits of doing this alone is the onus being off changing my mind. These dimmers just kinda made me crazy, so regular switches they're becoming. I gotta tell you. I'm a walking posterboard for Lutron. Now 15 dimmers, 12 motion sensors, and other fun stuff. Love 'em. He's also going to put in some outlets. Sad. I'll have to find other places to hang my laundry. He and another friend put a kitchen cabinet on the wall for me. I can hang 'em, but lifting these two onto cleats is way beyond my balance. Remember, I have to stand on the counter, press my head against the ceiling and screw things in. Lifting over a cleat and not falling off the counter backwards is something I don't want to attempt. But, getting this on the wall frees up a bunch of space. I can load it full of crap, then make doors. While he's working, I've put 4 handles on cabinets in my MBR. Got about 30 to go. I primed the two shelves for the cleat cabinets. They're an odd shape, W3624s. Custom, of course, from H4H and S.O.L.I.D. 3/4" maple. Minus shelves, so I cut those out of 3/4" MDF and will probably paint them a coral BM color I love. I've remudded the chewed up MBR wall. I've sanded and mudded yet again. I've gotten rid of 4 medium sized boxes of lighting materials, and a box of thrift store drawers I bought for their hardware and Blum release switches still attached. $2.00 a drawer box. Yeah man! I emptied the DW. Like to load it, hate to unload it. This was probably the greatest accomplishment of the day. Did a load of laundry/uniforms and got them into the dryer. Changed the cat litter. They're all happy with me. Arranged the MBR furniture and will bring the cabinets still in the kitchen back, since to paint I took a bunch down. I'm making room all over the place. I'll tell you. Lethargy, thy name is Christine. I hate this heat and incessant sun. This is more than I've accomplished all darned week, and it's only to kill time while someone else is working! Keep up the great work, all! You encourage me. Greenhaven, have a FUN time! Happy 4th, all!