Clementine vs Calamondin??
Zanna B
5 years ago
last modified: 5 years ago
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Good pollinator for Clementine vs. Afourer
Comments (6)Afourer is the other name for the "W. Murcott"... not to be confused with the Murcott. They are both similar tasting and what here in California, I THINK, they're marketing as "Cuties" and other seedless type clementines (seedless when grown in the right situation). Anyway, someone here at GW warned me not to place the two in the same yard because of cross pollinations and seed. And when I researching it on Dr. Google, I got overwhelmed by all the agribusiness information... now I'm too confused. One of my nurseries says it needs a pollinator, and one of my local nurseries thinks Four Winds have made all their drwarfs self-fertile (not needing a pollinator), to make matters more confusing. Just wondering if anyone here knows about pollination and the Four Winds Dwarf Clementines. Thanks! Anyway, If you google pllination and clementine, a bunch of links to the California agribusiness websites talkinga bout how the W. Murcott and the Clementine are having trouble both being used here in this state....See Morecalamondin vs. sicilian lemon?
Comments (5)Yes. plant the trees close to one another in separate containers that are connected. This way the trees do not waste energy putting out limbs towards each other. They will only die as they get shaded. The cillian lemon is a bigger tree. The other three are comparable in size. Anchoring the pots together allows for the tree to lean way out from the other two with out tipping mover...See MoreTangerine vs Clementine Juice
Comments (1)I am sure you can.....I think Clementines are a little sweeter variety of fruit....but in a drink I am sure it will be fine. Linda C...See MoreWhat exactly is a clementine?
Comments (11)Larry, I just tasted a Nagami kumquat for this first time this weekend. I found a very beautiful shrub and bought it up. It had a few and I tasted it in the car...lol! WOW...very sour. Kind of a shock to the system at first. I almost spit it out, but I forced myself to chew and then, with the sweet skin, it was actually decent. The best part was the intense flavor left a strong citrus aftertaste....like a bite of sunshine. The Nagami is the most sour, the meiwa and Fukushu are supposed to be much sweeter....See More
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