Imagine this:
7 years ago
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eastern pine shoot borers
Comments (2)i think rhizo is right .. go figure.. hit the link ... and refer to the NOTE at the bottom ... double go figure... thx rhizo .. ken Here is a link that might be useful: confused???... not me... lol...See Morezonal geraniums ... save from winter?
Comments (4)So I can dig up the huge plants now in the ground, take some cuttings & plant indoors & the rest of the plants I can keep overwinter in a paper bag... just bare-no soil? That is what I kind of remembered my grandmother doing in the Fall back in Iowa but then wondered : did they really survive /regrow the next spring being dry in that paper bag in the basement over winter?! Thanks, if this is so, I will try it but also dig some to a couple big indoor pots as well as some cuttings in smaller container! Grandma always had geraniums all year growing indoors also in the sun in the deep window sills of the house!...See MoreDid I imagine this?? Rhubarb coffee cake recipe??
Comments (13)I posted a Rhubarb Bread recipe that is delicious. Cannot remember where I got it from... :o) Rhubarb Bread Ingredients: 1 cup milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 1/2 cups brown sugar 1/4 cup granulated sugar (my change to the original recipe) 2/3 cup vegetable oil 1 egg 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 1/2 cups chopped rhubarb 1/2 cup chopped walnuts 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1 tablespoon butter, melted Directions: 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes. 2. In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans. 3. In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves. 4. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. Number Of Servings:20...See MoreRemodel pebble tec adhesion question
Comments (10)Poolexpert, thanks for your post.....I didnt want to drain the pool to determine IF there is a problem. I know pebble tec guarantees there product, thats not my issue, I am just hoping what we feel is just "normal". But you made me a little nervous when you said they guarantee the quality not application....they prepped and applied, I would think this would be covered, if there is a problem. I have to address the issue when we return from vacation. Its not the sides of the pool but the bottom where it meets the side....its a very rounded area, not a 45...so it feels like the problem (if there is one, extends from that edge out into the pool....about 1 to 2 feet. I noticed this odd vibration/feeling all over, but not everywhere and of course I cant really check the deep end, thats why I am hoping its normal, not the finish. If it didnt adhere...what will eventually happen. Wont the water pressure keep the pebble tec in place. They put a dark gray bonding agent all over the pool 2 days before they installed. Doesnt a bonding agent go on just before you adhere cement? Maybe this was a different product. It was a question my husband had when he came home the night after they prepped. Do you install pebble tec? If so, is this a very rare problem, so I am probably imagining it....See More- 7 years agolast modified: 7 years ago
- 7 years ago
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