Kitchen,Work Kitchen,Laundry,Dining area Layout
7 years ago
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- 7 years ago
- 7 years agolast modified: 7 years ago
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would this kitchen layout work for you?
Comments (19)If you plan a side-by-side or French door fridge, the open door will be in the way of the counter beside it anyway, so the best landing space for either of those styles would be across the aisle or on a counter that would be accessible with the door open...so a cabinet away. In other words, if you're going with one of those fridge styles, I wouldn't worry about having counter space right next to it. There are other ways to have a sink in the corner than the bat-wing. Are you able to lay a lasagna pan flat in it to soak, for instance? Can you put a skillet in it to wash without having to tilt it way up because of the handle? Really check the usability of the bowl sizes before it's installed and you're stuck fighting with it for years to come....See MoreHow can we make this kitchen work?
Comments (16)For an island that size, I would make it one level instead of two level. I LOVE the big open counter space I have on my peninsula which is a similar size as your island, although a bit longer. If you could make the island a tiny bit wider than 3 feet, you would just have room for 2 small size barstools on each side of your island. Ideally, you need 24-28" or even 30" of width for each seated person. At a minimum, this needs to be about 21". I would not do a dining table with personal space this narrow, but you could prob get away with it at your island because there will only be 2 people on each side of the island, so one side is open space for each person. If it was 3 people, the person in the middle would be bumping elbows, lol. You may not even be planning to have stools at the island. Some people don't when there is a table right next to it. I'm one that still wants stools at the island/peninsula bar. In fact, I just went the other night to see a house my friend just bought. Her island did not have overhang for stools and we BOTH remarked on wishing it had, even though it is an eat-in kitchen. For resale I wouldn't be happy if it didn't have island stool seating. Plus with kids your age, it prob won't be long before you have spouses and grandkids so you will need all the extra seating you can get !! With that plan your fridge definitely needs to be counter depth. They are quite a bit more expensive. If you can recess the fridge into the hallway behind it, you can have the look of counter depth without the expense. I am assuming that the microwave will be in the upper cabinets between the fridge and pantry, or either built in under the counter there. Unless you plan it to be over the stove ? Shhhhh ... don't say that out loud around here, hahaha. The GW folks talked me into a hood above my stove. I had always lived in houses with the MW built in above the stove. I don't think you can steal from the dining space. What you have now looks to be only about 9'7". Our house has a similar width, and we had to be sure to choose a dining table that was only 36" wide to allow room for the chairs and maneuvering behind the chairs. The size of the dining room on your plan leaves little room for barstools to be used at the counter at the same time as the table. Our dining does not back up to a bar. It's not ideal, but it works. Your dining area needs to steal some room from somewhere not vice versa !! Here are dining table clearance rules ... Allow 24" for a seated dinner with no obstruction (wall, furniture, etc) behind. Allow 32" from table edge to wall for a seated diner with no traffic passing behind diner. If traffic passes behind a seated diner between the table and an obstruction, allow minimum 36" to allow someone to slide behind / edge past a seated diner, or minimum 42-44" to allow traffic to walk behind a seated diner. And allow 60" for a wheelchair to pass. To allow for a dining table right next to an island with barstools, add approx 18", assuming a fairly modest sized barstool. So ... you would need minimum 42 + 18 = 60" between the edge of the dining table and the island counter edge to allow traffic in between. Understand, these are minimums, more would feel more spacious. Doing the math ... If your room is 9'7", you have 115" minus 60" on the island side minus 24" on the living room side (no obstruction behind) = your dining table can only be 31" wide. It may not be easy to find a table you like with this width. The length of your room is 14 ft, but it has a door opening on each end. Instead of the 42" minimum, you really should go with 48" minimum on each end. This would allow for a 6 foot long table....See Moreplease help on kitchen layout (and house layout)
Comments (35)I'm offering the following as a devil's advocate. Both positions for your kitchen are viable choices with nice reasons to go each way. That's why you need to draw up all possibilities to consider. If the middle is right for you guys, this will end up reinforcing that decision. Versatility and size? That 15x30 room is looking very, very nice as it is, but the far end is prize square footage with all those exterior walls (light/views in up to 3 directions), and right now you plan to actually dine there very little--pretty but underused. If you put the kitchen down there, that addition would be used as intensively as it deserves to be. The living area for furniture placement would be the same, but it would be more strongly defined. Nevertheless the whole should still appear very spacious because it would still be part of a 15x30 room with kitchen on end and still be open to the north, which would extend additional living activities that direction, instead of east. The dining room might well end up used more for various activities in the middle of the house. In considering this alternative layout, how about a pretty door to the outside from a middle/dining room, French perhaps? And for that matter, are you sure you wouldn't have a door directly out from the kitchen? You have an entry in that end that looks as if it would need some reconfiguring too. Would it enter the middle/dining room? Last night I also thought of one other -- possible -- advantage to switching the kitchen and dining room: the step down. This could be a design asset for a dining room, setting it off as special as viewed from the living room. Since you don't plan to eat there a lot, even with young children you could have a nice rug under the table if you wanted it. You'd take that step mostly on the way back to the children's rooms--longer journeys. For the kitchen, you guys'd be making all the many, many little daily journeys between the living room and kitchen on a level floor. Morning sun in kids' hallway? Have sunshine everywhere and you eliminate the pleasure of entering a sunny room. A dim hallway is often a design asset because it makes the rooms opening off it all the more inviting. I can't see what that cabinet in the hall is, but with a little attention to attractiveness and interest, the hall looks pretty good to me. The only way I could imagine to improve it would be to extend it to come back around on itself -- children love to run in circles. :) As it is now, though, the hall enters a sunny middle room in the mornings, setting that room off really nicely, however it's used....See MoreKitchen work triangle?
Comments (10)You definitely need more space between the island and all the other cabinets. Right now, because you don't have a counter-depth fridge, you have a smaller aisle between the fridge and the island, so I would widen that space as well -- to 51" or so. You can just shift the island up and over to give yourself more space around it. I agree you should consider moving your fridge and pantry area, but if that's where you come into the house, it's probably the right spot. And as for your "triangle", I agree that it is a marketing ploy rather than a true requirement in a kitchen. That said, your bar sink in the island gives you a "triangle" with the fridge and stove, so your work space is pretty efficient as it stands....See MoreRelated Professionals
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- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
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