Help! How would you recommend removing the growing offshoots?
7 years ago
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How much fruit would you remove?
Comments (6)Thanks to you all for your comments. Sometimes reminders of a long-forgotten check list are exactly what is needed! I will stake that tree and remove fruit from the extremities. In more recent years as I have planted trees on G30, I have staked them with a 6' or 6.5" metal T-post, what I have readily available. However, I am not sure I would recommend this, as it leaves you with a stake only 4.5' or 5' in height. These G30 trees have a floppier top then the M7s, and seem to require some higher support. I should also probably prune them back a bit more aggressively to strengthen the leader. That's a Honeycrisp in the background, also heavy-laden. It's finally bearing after 8 years in the heavy soil. It must have heard me say that it was put out or burn up this season. That's good advice on mulching. I started with 3' mulch circles, but obviously they need to be expanded for easier mowing. I think I will also consider pruning off the lowest whorl of laterals, now that they are really dragging the ground. Critters also have to be considered. Thanks, Marc...See MoreHow I grow Habaneros, and easy end-of-season removal
Comments (3)Great ideas. I'm 67 and live down here in Bastrop County where the soil is more sandy than up there where you are. I add loads of compost to my beds to make the sand hold more water for the Digg drip irrigation systems I use. I use adjustable drip emitters (1-10 gal) and adjust them according to the amount of rainfall we get. I've used the roll mulch, but have started using yards of free mulch available around here after the 2011 fires. Usually put 6" down and use a stirrup hoe every couple days to keep the weeds out. The soil is so friable around here that I just use a mattock to pull the spent plants. One lick, and they come right up. If you want to try a mild version of hab, try the Numex Suave Orange. Had several plants over 6' this year producing Homer buckets full of 21/2" fruit....See MoreWhich deck material would you recommend for us?
Comments (4)I live in northern Illinois - perhaps similar climate conditions. Many neighbors have cedar decks on the north side of their homes. They have them professionally cleaned/treated/re-sealed every other year. One which is about 12 years old still looks new. Your 19 years without continual maintainance is actually pretty good. As to composite, some brands of composite decking tend to have a bounce and 12" on-center joists are recommended to control this and for a diagonal install absolutely 12" on-center. Using the existing structure may negate or limit your option - check manufactures requirements. I can't offer personal knowledge of Ipe or other materials but any outdoor product requires periodic maintenance. And, after 20 years the existing sub-structure may not have sufficient remaining life to last and support new decking. Just my opinion. Unfortunately a former poster here was a deck-builder and offered really sound advise but the site-monitor felt he was soliciting so blocked him. Our loss....See MoreHow would you recommend planting a Ponytail Palm?
Comments (41)Fascinating, I just looked at the fabric bags & while they appear interesting, I wish to point out several things. Copied from the product website verbatim: "Made from custom black non-woven polypropylene material, environmental and BPA-free." Non woven means just that, not woven, so you won't see any threads, felted like old style mens hats, those are felt & yes breathable. However, polypropylene is a primary petroleum product. Somewhere the site suggests the bags are eco friendly & I can't quite go along w/ that. While some of the reviews suggest the fabric's well made & the bags re-useable multiple times, I still feel its important to know it's a pure synthetic. I understand that it has to be, so it won't rot. But I don't know that I'd want to eat food grown in them; some petrochemicals can leach. I studied textiles & possess a B.S. in Textile Design, Technology & Manufacturing. (lots of chemistry too)....See More- 7 years ago
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- 7 years agolast modified: 7 years agoAlysa Nguyen thanked Maria Elena (Caribbean - USDA Zone 13a)
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Lauren (Zone 9a)