2017 show 'em if you've got 'em
sam_md
7 years ago
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davidrt28 (zone 7)
7 years agolast modified: 7 years agoRelated Discussions
Kill 'em. Kill em all
Comments (16)I agree about eating the purslane. We use it in salads a lot, although I must say the hybridized cultivars are more tender in flavor, more upright, and have larger leaves than their wild cousin. But even the wild stuff is great in a salad, and as others have pointed out, very nutritious. As for the rest of the weeds, I'd just smother them with straw or bedding hay. If you've ever used a bale of hay or straw before, you know how it comes apart in "books" or "sheets." Simply lay these books side by side to cover the whole area. Nothing will grow through them. The best part is that as they break down they feed the soil, so by next year you can simply make some holes through the hay/straw and do your planting. I have done this numerous times and it works great. -Diggity...See MoreIf you can't beat 'em, join 'em - hubby now has garden junk
Comments (17)Thanks, all, for your sweet comments. Vickie, no there are no lights in the globes. The blue one actually has a very large chunk of it missing - my poor hubby was trying to "fix it up" somehow one day (he didn't like the way the top was attached or something)... and dropped it. I almost cried, it was/is my favorite globe and so far has been one-of-a-kind - I've never seen another one like it! I now have a dark green one from my dad's estate waiting to go "into production" to join these others. By the way, Armored Guy actually replaces Connie the Conquistador - Connie was a plaster statue that I found dumped (along with that pedestal Mary's now using) in a Pizza Hut parking lot a few years ago. Conn did not make it through the flood, he completely fell apart. Here's his picture from an evening in 2004 - VERY 60's/70's, no? :)...See MoreIf you can't beat em....just eat 'em
Comments (9)A lot of the fear of this is just cultural. I'm sure our ancestors prior to the discovery of the first pesticides, arsenic compounds in the 19th century, ate a LOT of wormy fruit, either directly or indirectly in processed form, and didn't give it much second thought. And, I'm sure that in many poor countries around the world, it's still the norm, not the exception, to have to eat things untreated with pesticides. Most of those people no doubt also just "eat around" the parts that are too damaged to be edible. They probably turn the bad stuff into food indirectly by feeding it to chickens, pigs, goats, or whatever which then provides a human food source. And, of course, there are many cultures around the world that directly eat and enjoy insects. Aborigines in Australia ate many, many kinds of insects. In Thailand, giant water bugs, dipped in batter and deep fried, are a gourmet delicacy and are becoming very expensive, the supply being limited due to overharvesting, pesticide runoff, etc. I also recently saw an episode of Rick Bayliss' PBS series 'Mexico One Plate at a Time' where he was in a very exclusive restaurant in Mexico city that was serving fried grasshoppers. Really, any time you eat most commercially processed foods of plant origin, such as breads, juices, etc., you are getting trace amounts of insect proteins. The federal government sets allowable levels of insect matter in all kinds of foodstuffs. "Zero" just isn't realistically attainable in a cost-effective way. Here is a link to an FDA publication which shows the allowable level of contamination of various types of things in certain foods. Some of it may be higher than many people know -- for example, 4% of cocoa beans can be infested and still be sold in the US food trade. Canned tomatoes can have no more than 2 fruit fly larvae per 500 gram (slightly larger than a pound) can. Ground nutmeg can have no more than 100 insect fragments per 10 grams. Here is a link that might be useful: FDA guide to allowable contamination levels in food....See MoreHaskaps -- love 'em or hate 'em?
Comments (50)Who ever says they are not sweet are picking them too soon. They turn blue but the inside also needs to turn blue if it is green inside it is not ripe. Also if they do not release easy from the bush they are not ripe. Or maybe they have the wrong varieties. Best berries I have tasted when ripe, and everything you made from them turns out excellent ie Wine, jam, ice cream, pies, juice ect.,...See Morebengz6westmd
7 years agolast modified: 7 years agoHuggorm
7 years agotlbean2004
7 years agobengz6westmd
7 years agolast modified: 7 years agoparker25mv
7 years agolast modified: 7 years agosam_md
7 years agoUser
7 years agodavidrt28 (zone 7)
7 years agolast modified: 7 years agoHuggorm
7 years agobengz6westmd
7 years agolast modified: 7 years ago
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