condo near elevator or laundry room
8 years ago
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*picture heavy* - Thoughts please! Kitchen and laundry elevations
Comments (48)You guys.... So my husband is the one with thumbs down. Hahahahahahahahahah he hates the idea of having the fridge and the ovens next to each other. So I spent the whole day thinking about all the advice you guys gave me. But also had to be honest with myself, and think how we actually cook and clean. Then I started thinking that not all meals are created equal in the Rookie household. I thought long and hard about this. And being the OCD that I am, I drew patterns again. Couldn't do a mock because my temporary residence is too small. Not enough length anywhere. So I had to imagine and think about previous experiences. The way we prep, there is a lot of back and forth to the trash. WAY more than opening the DW during prep. So realistically, I may leave the trash pullout halfway open during prep. Emptying the DW happens either before prep or after meals, or if I have something in the oven, or stove that will take a longer cooking/baking time. But never during prep. Breakfast time is a fast and furious event at our house. I'm normally rushing everyone, otherwise they think it's the weekend and they can carry on a conversation without any concern for time. It will be more efficient to have the kids sit at the island, and have a mini pantry with the few non perishables nearby. This way I will concentrate activities around one area, and still have easy access to the trash. Dinner time is a more relaxed time. I normally gather all my ingredients first. Then prep. Not a lot if back and forth to the fridge and pantry. So if I move the dinner prep zone to the side of the island, I will have easy access to all related items as well as the baking zone. And easy access to the trash. For some reason, I realized how much I use the trash during prep. I went through the meals I prepare, step by step, you know, and there it was, popping up as a sore thumb every other task. My current (and previous) kitchen has a trash can in plain site. Yuk. Awful, but very practical. Cleaning time: as I said, this is never done during prep in my house. So I tried to think about the items that I will be putting away, their size, quantity, etc. for example: a typical load will have about 40 thousand cups and 50 million silverware pieces, but only one large bakeware, 3 pots and pans, and a few cooking utensils. I figured it would be easier to keep the items that are more prevalent in the load closer to the dishwasher. This means fewer trips far from DW. With the DW on the right, and with its door open, it will block the putting away path to half the cabinets. With the DW on the left, it will provide a more clear path to all cabinets. Setting the table and easy acces to plates, cups, and such without coming in the main cooking zone will also make things flow smoother. I realize most of you recommended the DW on the right. And I do see the point, and wisdom in that. But the more I think about how our family functions, the more I'm convinced that it needs to stay on the left. But I did consider all your advice, believe me. So much so, I changed the lowers to mostly drawers, and added a space for a mini pantry near the fridge. I'm still open to suggestions and opinions. I do not claim to be an expert on kitchen design. Just a hopeless OCD person trying to build my perfect forever home. ;) Here are the patterns: BREAKFAST PATTERN DINNER PATTERN DISHWASHER PATTERN (PUTTING AWAY)...See MoreWould you give up your laundry room to add a half bath?
Comments (19)Thank you all again for the feedback. I'm really leaning towards sacrificing the laundry room and going with a powder room. The more I think about it and think about the way I do laundry, I believe the ROI (for me) on a separate powder room would be greater. I'm attaching a drawing, but I there really isn't much to work with. The area outlined it red is initially going to be a family room, but in a couple of years it will convert to an in-law-suite, so we want/need to keep that area separate the way it is (so ignore the bathroom there, that's part of the suite). The room labeled with the red L and blue B is the current laundry room, proposed change to powder room/mudroom. The alcove with the blue L is where I am thinking of moving the laundry, and the red X in the area to the far right is the location of the main floor bathroom in the existing house. And yes, we have walls, I just didn't draw them out! :-)...See Moreneed help with designing a new mudroom/laundry/cat’s room.
Comments (3)Annette, thank you for taking the time to answer. Apologies for the very rough sketch. I didn't explain that we will be adding the envisioned left hand wall, sectioning off the new laundry space from the current open garage space. The elevator and space at the bottom of the sketch are in the interior of the house. The door between the elevator and the stairs opens from the foyer into the garage. The closet I have drawn in there, we have now decided will be added to the laundry room and not the foyer. The lines I have drawn in the middle of the left hand wall will be stairs going down to the lower level of the garage. There will be a door there. The sketch I have drawn correlates to the right hand section of the blueprint. The perspective would be the equivalent of the first photograph. The new wall will be placed where the dotted line is in the blue print . Am I making more sense? (or any sense.... ;) ) I agree with you about putting the dryer on the exterior wall. I'm not sure why my contractor boyfriend is so insistent on them not being on an exterior wall. Were the Fl units you were using in the house on pedestals or without? I feel without the pedestals they will be ok. I'm short: 5'4"...See MoreRenovated small condo galley kitchen and laundry space
Comments (6)In answer to the questions above (I cannot figure out how to comment to each individually - weird): 1. I've been waiting four months for my Bosch 500 series dryer. However, it appears I finally will have it installed this next Monday - the 20th! I learned a lot about ordering appliances from a big box store vs. small appliance store, and I recommend strongly using your local appliance store over big box any day of the week. 2. Thanks to all re the stainless counter. I'm very happy with it. As for cost comparison, given that it's 130" with a built in large sink, backsplash, and drainboard, I'd have to look up those individual costs, but it was less than $4,000, including freight (which was from Charlotte SC to Atlanta). Given that it comes with the plywood attached, the labor cost of putting it in was minimal. It took my contractor's crew all of 10 minutes to get it from the loading dock, up the elevator, to installed....See More- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
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Annie Deighnaugh