Chocolate chip cookies in the package (Betty Crocker)
9 years ago
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- 9 years ago
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Made the best Chocolate Chip cookie EVER!
Comments (1)I'm so glad you found a cookie you like! I also think crisco in a cookie makes the best chewy cookies but it does bug me that it does!...See MoreFlat Chocolate Chip Cookies
Comments (29)IÂm sorry to report that IÂve taken a serious break from the Chocolate Chip Cookie quest. The journey has cost me pounds of butter, sugar, and weight, only to realize that each individualÂs pursuit is unique and personal i.e. "my cookie may not be your cookie." That said, IÂm enjoying reading everyoneÂs success and that picture is enough to make me rethink the issue, Jo. Confession: I grew up on Crisco cookies (with the ½ tsp. Water), with enough cookie to match chocolate, puffy yet chewy, etc., and I loved them. I now make "Marvelous Marble Squares" from my old "The Happy Cooker" Jewish cookbook, which are butter based, chocolate chips swirled on top baked in jelly roll pan. Big bang for the time, crowd pleaser and closest to my memories. Cathy in SWPA...See MoreChocolate Chip Cookies
Comments (13)Per WalnutCreek's request: OATMEAL PUDDING COOKIES 1 and 1/4 cups flour 1 tsp. baking soda 1 cup softened butter 3/4 cup firmly packed light brown sugar 1/4 cup white sugar 1 4oz. Serving size vanilla instant pudding 2 eggs 1 cup raisins 3 and 1/2 cups quick cooking rolled oats Mix flour with baking soda. Combine butter, the sugars and pudding mix in large mixing bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture. Stir in oats and raisins. Batter will be stiff. Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375° for 10 to 12 minutes. Makes about 5 dozen cookies....See MoreTHE BEST CHOCOLATE CHIP COOKIES -- CAPE COD CHOCOLATE CHIP COOKIES
Comments (27)Thanks for the project. It gave this stay at home something to do for an afternoon. They are more cake like, and don't have the buttery brown sugar taste of the original Tollhouse recipe. So while they are definitely good, I prefer the Tollhouse version, to which I add a couple of extra tablespoons of flour....See More- 9 years ago
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