Need help with my new kitchen in my new build - cabinet alignment
8 years ago
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- 8 years ago
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My new kitchen is a mess - Need some help Please - Lots of Pics
Comments (14)What a great kitchen! The main piece of advice I would offer is this: get rid of excess plastic containers. I had zillions of rubbermaid containers that didn't nest at all. I thought I needed every shape and size out there, so I bought far more than I could ever use. After we renovated our kitchen, I gave myself one drawer for plastic stuff. That's it. Now, it's a big drawer, but I have a family of nine people, so we still need quite a bit. First, I tossed or gave away that which would not nest. I standardized on 8" squares that fit into one another. I bought 6 of these and I've never needed more. All the lids are the same size. I have deep rectangular rubbermaid containers for holding flour and sugar in my baking cabinet. I have round containers for lunch boxes: my husband takes leftovers for lunch every day and reheats them in these lightweight containers that are as sturdy as regular rubbermaid. In this drawer I also store two rubbermaid butter dishes, three nesting funnels, 2 two-quart plastic pitchers, 2 small mixing bowls and 2 large mixing bowls, plus about 12 measuing cups from 4-cup to 1/4-cup in size. The key for my kitchen is that any plastic container we have is in this drawer. So I've gone from cupboards and drawers of plastic containers and measuring supplies to one single drawer. I will add that I have a plastic pasta scoop and larger colander that I store under the prep sink. I never save even the nicest of plastic containers that food might come in. If we ever need more, I can use a storage container from another part of the house, wash it out, then put it back when I'm done (like when I need to bring 60 cupcakes to school). I've also done the same sort of thing for lunch boxe supplies and ingredients. I have a baking center, which is to the right of the oven. My baking center is really just an upper cabinet with wire storage things inside that make it easy to cram a lot of stuff in a 30" wide cabinet. I do store extra baking mixes and flour/sugar in my lazy susan cabinet. I don't have a pantry. All of our health food is in another cabinet, near the blender where we make our protein shakes. I bought white plastic wirer coated shelves at the container store to stack dishes and baking goods in those cupboards. And also these tall, narrow two shelf units that fit under my sinks which sit next to the plumbing. They aren't really deep but just hold the basics in view (stuff tends to migrate to the back of the sink cabinet). I also got rid of excess pots and pans. I figured that if my pots and pans couldn't fit into one base cabinet, that I would have a hard time keeping tabs on those as well. My baking pans and cutting boards store vertically in a cabinet designed to hold tall thin items. You have so much wonderful space. If you can be judicious with how you plan your storage, you will find that you can even keep major seasonal items in your pantries as well, or gift wrap, etc. In fact, it looks like you could even put a desk in one of your pantries. Lucky you!...See MorePlease help with my new kitchen plan! Building soon.
Comments (31)We're a family of four (and often 5, 6, 7, or more, depending on how many friends & family are visiting!) My children are just-turned 15 and 16. Our evenings go like this: Someone is emptying the DW and clearing out breakfast and after-school snack dishes (and lunch dishes if there's no school that day). Two or three others are prepping and/or cooking. Yet another person is setting the table (going from dish storage to DR). Meanwhile we have a dog underfoot (just waiting for someone to drop something!) We do not have an island as our kitchen isn't wide enough for one (started out 11'1" deep, now 10'6" deep or so b/c we had to "build-in" a wall to accommodate venting in a wall that didn't have enough room b/w the studs to fit the ductwork and to hide most of the waste pipe from an upstairs bathroom). Instead, we have a wide "U" with two short peninsula legs and a row across from the "U" with a corner pantry off to the side. Not only does it work wonderfully well for us, but it also worked great when I had sixteen 12- and 13-years old girls working on their Girl Scout Cooking badge in my kitchen (twice)! We no longer have seating in the kitchen-proper, but we do have 2 stools at one peninsula. We opened up the wall b/w the DR and kitchen and now use our DR for all our meals. Not only is the DR now being used year-round (instead of just at Easter, Thanksgiving, and Christmas), but it also has given us a bit of "formality" to our meals and my children's manners improved quite a bit! (Plus there's more room around the table and it's nice to eat away from the dinner meal prep mess.) The combination of taking down the wall and converting the entire kitchen to a "kitchen" has made the DR/Kitchen area look & feel much more spacious and both are much, much more functional! I'm not saying eliminate the island, what I'm saying is think about alternatives. As to the cooktop in the plan I did for you, it's on a wall segment approx 12" wider than the hood on each side with the rest of the area open to the Great Room. I show the counter going into the Great Room to the depth of the wall (it could be deeper if you wanted seating there). Is it difficult to vent from there? It depends on the direction your studs run. As to the comments about the "raised counter" in your plan, I agree wholeheartedly with them. Plus, a raised counter reduces the functionality of the peninsula area a bit b/c of the counter overhang into the kitchen (usually 1.5" to 2") and over the workspace that's counter-height. Having the peninsula all one height would give you another deep workspace for large projects such as baking, homework, science fair, gift wrapping, etc. with the added advantage of being able to sit at that counter while working (your current plan does not appear to have seating at the island). [Your most recent pic is much too small to see and I cannot access the pic to see if I can see an enlarged version. I recommend putting your pictures on a true photohosting site such as Photobucket, Picasa, Webshots, Flickr, etc. and putting them in a public folder so you can upload a bigger version and others can navigate to it w/o putting a huge picture inline here.]...See MoreMy Old World Kitchen - Need Help with New Project! MANY Questions!
Comments (32)Take a look here, this transformation is perfect for your son's kitchen. http://www.remodelaholic.com/update-builder-grade-cabinets/ Other suggestions- 1) find someone like Trebuchet to change out your double sink for a large single sink (perhaps the same manufacturer will have one that perfectly fits the existing cutout). 2) add pullouts to your base cabinets. Ideally change them to drawers with new drawer fronts that match. 3) change stove to slide in style with stainless hood. The counter is beautiful and likely cost at least $4k installed. Not worth changing if it is not his forever home. I love my sink on the peninsula, and do think it would work well for you if the space between the arms of your "U" is about between 5- 5 1/2 feet, but changing that is not within the possibility of your budget. I like the wood flooring but that decision can be deferred if you are not changing the cabinet layout. Also the upper cabinet opening from the center over the peninsula sometimes works in in these older kitchens because the hinges allow complete 180 degree swing. In my kitchen, I deliberately added inset pin hinges to my cabinets in that location to get the 180 degree swing, and tested my reach physically so that the contents could be easily accessed. I have hidden Euro hinges with soft close on the rest of my uppers, but they only open 135 degrees. I will bet that even here at GW, nobody has ever noticed that my hinges are different in that location (benjesbride kindly linked my reveal above, the pin hinges are on the mirrored upper cabinets over the peninsula). HTH...See MoreI need help, advice, critique etc with my new kitchen backsplash
Comments (91)Mexican white 'field tile" and accent tiles from http://www.finecraftsimports.com/ fine Crafts and Imports out of Camarillo, CA. GREAT company to work with BTW! We got the mural here https://mexican-tile.net/Kitchen-Tile-Mural-Mexican-Kitchen--P2317632.aspx , also a good company; albeit a bit slow, but the mural comes from Mexico. BTW, Suggest you have a pro install the mural, because if you break one of the mural tiles you are SOL...........See MoreRelated Professionals
Pike Creek Valley Kitchen & Bathroom Designers · Shamong Kitchen & Bathroom Remodelers · Bellevue Kitchen & Bathroom Remodelers · Boca Raton Kitchen & Bathroom Remodelers · Garden Grove Kitchen & Bathroom Remodelers · Port Arthur Kitchen & Bathroom Remodelers · Skokie Kitchen & Bathroom Remodelers · Eufaula Kitchen & Bathroom Remodelers · Eureka Cabinets & Cabinetry · Hanover Park Cabinets & Cabinetry · Reading Cabinets & Cabinetry · Town 'n' Country Cabinets & Cabinetry · Wadsworth Cabinets & Cabinetry · Short Hills Cabinets & Cabinetry · Whitefish Bay Tile and Stone Contractors- 8 years ago
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