Polite way to ask guests to leave coat, bag, etc near the entrance
ongward524
7 years ago
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Comments (160)
Judy Mishkin
6 years agoRelated Discussions
Don't you hate it when guest ask?
Comments (21)dayenu makes a really good point about breakfasts. I don't know what it is about breakfast -- maybe because we so often eat it alone? -- but it seems to be so idiosyncratic; the meal where we are most likely to eat something no one else wants, and the meal we are least likely to feel adventurous. A lot of people eat the same breakfast every day, or at most choose from a limited list; how many of us do that for lunch or dinner? Same for different menus; we sit down to the same dinner, but at breakfast, we each do our own thing. And some people hear "breakfast" and think of eggs, some want only bread or cereal and fruit, some want vegetables or fish, some want last night's leftover chicken, some want the last piece of pie, some can't handle anything but coffee and juice ... and NO ONE wants to have to discuss it. Plus, as a guest, I don't want to be putting my hosts to trouble when they may be hurrying out the door for work or otherwise trying to get through their morning routines (which, likewise, we don't like to have disrupted). It's hard to know how to be polite in that situation, because trying not to make work can actually be the most exasperating to the host. When I am the host, it used to be so awkward: "What can I fix you for breakfast?" "Oh, anything." "Well, I make really good omelettes -- how about an omelette? I have cheese, mushrooms, and onions." "Oh, no, not eggs." "Well, how about a bagel, or some cereal, or some cottage cheese?" "Oh, just anything." "Would you like juice? I have grapefruit, orange, and tomato." "Any kind; I don't care." [Honestly, now! Of course they care! But *I* don't care what kind of juice THEY drink -- I just want them to give me an answer so I can get on with it!] As you can see, this goes nowhere fast. It drives me, as the host, crazy, but I know that my guest is really trying not to put me to any trouble. Even worse is when they say, "I'll just have whatever you're having." BIG mistake -- good chance I'm having no-fat cottage cheese and a bowl of Cheerios and granola with skim milk, or maybe some leftover kasha. That would probably come as a big surprise! But if I just go ahead and make and serve a breakfast, the way I might just go ahead and make dinner and serve it without consulting the guest on the menu, that can be really bad -- even a breakfast that's a treat for some people is a real ordeal for the poor person who is accustomed to only coffee in the morning. It's just so much harder to be a good guest and eat what's put in front of you at breakfast time. I COULD just put out everything I can think of and let them serve themselves, offering to make eggs, pancakes, or whatever, too. That's what I do if there is a big crowd (usually a bunch of teens), especially if they will be wandering into the kitchen at different times and levels of fogginess. But for real houseguests, I have learned to do what dayenu does: I ask them in advance, "Tell me what you like to eat for breakfast -- it's so personal, and we each eat something different in the mornings anyway." They start to say, "Oh, anything -- " but then they "get it" and tell me. They and I both appreciate not having to try to find something we both want to eat or to do a complicated minuet about trying not to inconvenience each other -- especially not first thing in the morning!...See MoreEntryway with no coat closet - tell me how you keep it organized!
Comments (21)Bma, I'm sorry I didn't mean that you thought my solution was an eyesore. Though I'm sure at times ours was. Especially in winter with snow pants, hats and gloves added to the mix! I wish it were easier to know expressions here without using html. I've tried, but it makes everything italic or bold. Thanks for the pictures Saruna. In the picture of yours I've linked to below I see that you could easily do both of the ideas I did in our home only just down the hall a bit from the door itself. I'm so glad I asked for pictures. I'd move your bencdh across to the opposite wall under the lightswitch and put the shelf above where you have the bench now or even get a narrow hall tree. We now have one at our back entry that I got at Hobby Lobby. I had just bought it and plopped some things on it that happened to be close by. I don't have a current picture of it, but actually you can see it better in this pix. I think you'd have plenty of room to have one like this where your bench is now. You could add your own hooks to the sides low enough for your children to hang their coats and be out of the way of the sitting area. I now have basket in the cubbies where shoes can be tucked and just measured to make a cushion. The cushion will be sixteen inches deep by twenty nine inches wide so that gives you an idea of the size....See MoreIs there a NICE way to inform Xmas guests who R scratching china?
Comments (89)There are different kinds of stoneware. The high fired kind never ever scratches. The kind common in less expensive dishes does. There's less variation in porcelain, but in less expensive dishes you can still get scratches. I don't care. :) I bought service for two dozen of cheap dreck but pretty porcelain (under $100 on closeout) for company. I think there's probably a scratch or two. People don't see them when there's food on the plate! They just see the beautiful table and ooh and ahh. I filled in with a couple of sets for eight of a complementary pattern that do seem to have a harder glaze...and cost almost twice as much :) With place settings for forty, I've never had to resort to kitchen dishes. :) I love lovely things, but I don't worry about my company dishes. If someone gets the table cloth caught in his belt and crashes the whole thing, it's making sure people aren't cut, and then seeing if the food was spared that are the issues, not the tableware. :) Not that it's happened. Not that the toddlers haven't had their chances at it. No chips or breaks so far (and ward off the evil eye!). Lots of peace of mind. Who needs more stress? If it's only enough company to fit the dining room table, I set finer dishes. They're not better looking, though, just better quality. :)...See MoreLanding space more important near fridge or micro? WWYD?
Comments (28)I am going to try to address the last few comments and questions comprehensively. Prep sink: I have thought about swapping the sink and trash like a few people have recommended, but feel the corner is probably the best placement for me, with the faucet in the back corner. Having it in the corner allows for 30" of work surface to the left of the sink on the short end of the island and 36" between the sink and setting area on the long side of the island. If I switch the sink and trash, then I just have 18" on each side. Trash: I think it makes sense to keep the trash and recycling on the north side of the island, near the prep sink, since a lot of recyclable packaging will be coming from the pantry, fridge and freezer. I picture rinsing veggies at the sink and then moving them onto a cutting board just to the right of the sink to chop. I am trying to decide if the trash would be more convenient right next to the sink (where I am likely to stand) or if it should move down to the right a little more. So, should it be sink, trash, storage, seating or sink, storage trash, seating? I will need a second small trash can near the clean up sink and DW to scrape plates off. I am still trying to figure out how to line up the lowers on that wall. Pantry: Our last house had a 17" wide pantry cabinet with ROTS in the kitchen, then a nearby laundry room with 8' long of 18" deep shelving, 5 shelves high with the highest at about 6'. I used maybe 4' of the 18" deep shelves for cans and bags and boxes of food. The rest of the shelving held overflow pots and pans, picnic basket, Costco paper towel and TP purchases and random house hold items. I guess that is why I figured that having a 4' wide pantry with 18" deep shelves (plus extra storage behind the doors) plus the 24" pantry with ROTS would suit our needs well. I must admit the primary reason for replacing the 24" wine tower with a 24" tall pantry cabinet was to maintain symmetry with the 24" oven cabinet at the other end of the wall. 30" on each side of the range was what we had at the last house and it worked well. 24" was too small, but I think 30" will be plenty. I bought a steam oven on clearance, so I will have two 24" ovens to place. I am debating between stacking them together in one cabinet and having the other deep cabinet be pure pantry, or putting one oven at about counter height in each tower, with storage above and below. We have lots of wall cabinets in our garage where we store the huge packages of paper towels, TP, diapers, wipes, etc from Costco, with just small amounts going into the house. We considered a walk-in pantry like the architect drew, but you lose a lot of storage space in the middle of the walk-in. We plan to do the reach-in pantry from the kitchen side, with an 18-20" deep hall closet immediately behind (pretty easily accessible from kitchen). The 9'8" hall closet will have a few feet of shelves for linens, shelves for cleaning products and paper products, shelves for games, and standing room for the vacuum, steam mop, ironing board, etc. There will be a 26" deep x 8' wide coat closet further down the hall. Hopefully this will give us enough storage space in the house. Maybe I can design the kitchen reach-in pantry more like a double door closet (with the doors going down to the floor), rather than like a cabinet. Thank you all for your help in working through these decisions....See Moremiss lindsey (She/Her)
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