Help how do I best use a 9x9 space for an office?
katlinmck
7 years ago
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Comments (21)
handmethathammer
7 years agoRelated Discussions
wondering if i should start a veggie garden 9x9 area
Comments (10)Hi Molly.. You could absolutely have a compact mini-garden in your spot. The GOOD thing is, since it's such a small space, taking care of it won't be so much work! I would suggest the following: Either: 1) As the other said, do a raised bed, and fill it with good store-bought dirt (probably your simplest solution...) or lasagna garden (disadvantages would be all the material you'll have to buy & haul in for the 'lasagna layers')... OR 2) Your best option, in my opinion: no raised bed,, just get the weeds, weed-roots, & rocks out with a fork, loosen it up REALLY good, and buy as much good dirt as you can (from Natural Gardener or Great Outdoors, or another garden store with a conscience).. something with lots of compost, hummus, etc.. already in it.. and once you put your plants in, put as much of the GOOD dirt under & around the plants as you can. Then you can till the leftover stuff in the rest of the bed. If you do this every year (& keep adding your own compost), your soil will get better & better, and you will have to do much less work every season. Then cover everything with a good layer of pine bark mulch. The mulch will also decompose into your soil and further improve it. THEN start a compost pile! This is the best way to start making your own soil. A vermicompost bin is another great way to do the same thing, but more concentrated. Leaves (from your autumn raking), kitchen scraps, b&w newspaper, chicken/cow/rabbit manure, hay, etc.. all go in both of these. And eventually it goes into your garden soil, improving it even more. This takes time though.. which is why you need to buy the good stuff, at first. By next year you can start adding the 'black gold' to your garden.. and that's a great feeling. Some reasons why your tomatoes probably failed before: 1) Soil not ready (see above) 2) Did you get healthy plants, from a good organic garden store or local farmers market? or, from a big box store (some folks might do fine with these, I would never risk it)..? 3) Did you get varieties that do well in our area? The good stores/farm mkts will sell these. 4) Did you get them in EARLY enough? Preferably mid-March to early-April. The main reason is that they need to get established before the brutal TX heat, and b/c if the nighttime temps are too high by the time they are just getting blossoms, the pollen gets too sticky/heavy in the heat and they might not fruit. So you need to get plants in the ground when nighttime temps are still cool (someone here might know the exact cut-off temp.. high 70's, I think?). 5) Did you feed them?? Tomatoes are heavy feeders, especially in our poor soil...unless you live on the east side, or somewhere with better dirt. 6) Was the soil well loosened/aerated around the plants? If not, the roots struggle too hard to get through our rocky-clay soil and cannot breathe, can't grow, & water can't get to them. 7) Did you give them enough room? How about support- a sturdy tomato cage? The small flimsy cone ones are worthless, IMO... get the biggest cones you can find, or the large folding non-cone ones if you are really serious. But if you have compact bush plants, this isn't as much of an issue.. 8) Stink bugs and other pests will likely take over around July, but that's kind of a given.. you can try sucking them up with a hand-vacuum... but usually by then I've gotten a good crop and I just give up (the mosquitoes are too bad to be outside much, and to hot anyway...) 9) How about water? It's best to water in the morning or evening, and just water the soil around the plants, try to keep the plants dry. Make sure they get a good deep watering, about once a week, or more often if it's really hot/dry. They will start to wilt a bit when they need more water. The longer you water them at one time, then leave them alone for as long as they can stand it, the deeper the roots will go. If you give them only shallow, frequent waterings, the roots will stay closer to the surface. 10) Toms need at the very least 4 hrs of direct light a day.. Soooooooooo... Here's what you need to get started (if you choose option #2): 1) a big garden fork/ spading fork-- which is an investment.. absolutely essential for loosening up our soil. You wiggle it into the soil by putting ALL your weight on it til it goes in- then start pulling up & flipping over the soil, & get all those pesky weeds out (make sure you get all the roots). Rocks too. This will also break up the clumps. Keep pushing the fork down as deep as it can go & scooping it up. Just think of those nice healthy roots going way down in there= healthier plants. It's hard work, but great exercise, and it gets easier.. just do a section each day & you'll be done in no time. Watering the soil a bit helps too. 2) shovel (of course) 3) at least a couple bags of good soil.. and remember soil is everything... it will feed your plants, which will feed you. So don't get cheap junk at walmart or wherever.. Ladybug brand is great, or something similar.. 4) a few bags of mulch, either pine bark or pine needle.. if you want a short cut, you can use a thick layer of leaves if you have a leaf pile handy. Mulch will help keep the soil moist after a rain/watering, & help keep soil from getting too hot and dry. Also helps delay weeds somewhat. 5) a bag of Rabbit Hill farms tomato & pepper food (my personal favorite). Put a handful of this into each hole as you put the toms in. Then work another handful in around each plant as they start to fruit, and every few weeks after. 6) a bottle of seaweed-fish solution & a regular sprayer bottle. Mix a half-capful or so with water (fill it up)- and mist the leaves every couple weeks (in the morning, before 9 am, when the leaf 'pores' are still open)... this helps heat/drought tolerance and also feeds your plants. I hope this doesn't sound complicated,, it really is simple! You will get into a rhythm and it will just become a natural part of your day. I would also suggest volunteering for the green Corn Project and planting a garden with them at least once, they use the biointensive double-digging method, which is basically kind of what I do (a simpler version). Or, visit other peoples' gardens (like at the Natural Gardener- theirs is amazing!) to get inspiration & ask for advice. You could probably do about 3 tomato plants (compact/bush varities might be easier to manage in that small space)... and maybe a few bush cukes and non-vining squash, a pepper or 2. Realistically that's probably all you're going to fit in there, so make sure you are putting in what you really want. But the biointensive method says.. the healthier your soil (and therefore, your plants), the more you can crowd them together. So keep that in mind. And don't forget about Austin's great opportunity for a fall/winter/into spring garden: spinach, broccoli, beets, carrots, asian greens, kale, cabbage, brussel sprouts, onions, potatoes,, leeks, peas, etc...! Good luck.. hope that helps!...See MoreLayout questions - I can't figure out the best use of space
Comments (19)I'd read the thread before, but couldn't think of an improvement on jakuval's suggestions--I really like the one with the peninsula. That narrow hallway must be a pain, although I understand your space restrictions. I have a 30" opening from the LR to the kitchen, and I thought that was bad. Don't know if this will be real help, but the only alternate plan I thought of is to keep the plumbing on the right wall (I have the plan turned 90°) and pull the bases forward to accommodate the pipe. That would allow you to have a standard depth fridge, and give you more counter depth. You could also have deeper uppers (15-18") for more storage. I put a pull-out pantry beside the fridge, and 15" deep cabinets on the island. I was thinking you could use those for extra pantry storage by mounting shelves on the doors, to make canned goods easily accessible. I added a 15" overhang for seating, but it could be more shallow as your space is limited. With entries to the kitchen on both sides of the island, maybe traffic flow will be improved. I used the 30" range, which is out of the way of traffic, except when someone is coming in from the terrace, but there is space to pass behind the cook. If the window is lower than counter height, the small cabinet on the end can be installed at standard depth, and it could house the MW drawer--or the MW could be incorporated into the upper cabinet beside the fridge. The shelf might need to be the same depth as the fridge box, to accommodate the pipe. I added a shallow cabinet in the corner, just inside the door. That could be a broom closet, command center for a message board and calendar, charging station, or extra pantry storage. Thanks, jakuval, for the templates....See MoreNeed layout advice - lots of space for creativity, how best to use it?
Comments (23)I definitely appreciate everybody's input and advice, so, thought I'd come back and give you all a little update. There are some issues with changing the layout, specifically moving the range to the interior wall. The venting is going to be problematic, because of location of the garage doors and also some HVAC equipment in the path. Would involve a rather long, inefficient run with multiple turns to avoid these things. HVAC guy basically said, Please don't move it there. Not only that, but the small wall that Karenseb suggested to remove - is part of a larger load-bearing wall. I have a healthy mid-range kitchen budget but these changes could be a real budget buster. Especially as we don't know what other surprises are lurking once demo begins. With that in mind, and my husband's wish to have the range and hood as a focal point centered between the windows, aesthetically nicer than staring at a fridge from the island seating, as well as simpler ventilation, any other suggestions? Should we keep dishwasher to the right as it is now? I plan to move the sink further down the run, ending at the right end of window instead of centered, to increase counter space on right side of range. For the few times a year I would cook a large spread of food for entertaining, I do have a butcher block island on wheels that can be rolled over to serve as surplus counter. Plus the big island directly behind. Other changes - we are leaning towards forgetting the separate oven and going with the aga range (plus my trusty Breville smart oven). I think then we would just make the beverage center section all countertop, space for Breville, and center the bar sink on that run. I asked my kitchen designer to draw up an L shaped window seat, into the alcove, maybe shelves or small upper above. As we can have lots of pantry space, with affordable shelving instead of cabinets, in the current hallway/future walk through pantry....See MoreHELP! I don’t know what to do with this alcove/office/catch-all space
Comments (15)Check out Zillow.com to see the condos that were listed. Make a list of the ones that sold, for sale, & have not sold. Check out the photos of the interiors. Copy what worked locally. I would paint all rooms white. Any walls that are already white touch up any scratches from wear & tear. If the walls have too much wear & tear a fresh paint job suggested. There's a reason new builds usually use white paint, because it appeals to the masses. Usually when a renter moves, the property management will do a fresh paint job to attract new tenants fast. The goal is to get the condo to look as new as possible. The usual protocol before listing a home for sale good clean bright lighting A fresh paint of white where needed. During the 1st open house, get feedback from all visitors what they like or don't. Fix fast anything that several people noted. If you had a lot of foot traffic it's priced right. If hardly no one came, it's usually priced too high. You may get an offer right after the open house. That's quite normal in this current market. Be ready to fix some things relevant on a home inspection sheet. Reasonably compromise to find a win/win between the seller & buyer. Copy what worked for your neighborhood...See Morechickadee2_gw
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