Hi I have fresh plumeria seed different flower seeds coffee seed, different veggie seeds Datura seeds thanks for looking Dana

I know there are lots of different ones, I have most of the ones that are common to all of us. Seems like a few years back I saw one called 'blue halo'... I think that was the name ?? Also I think someone on here had one that was white and had a little yellow in it ? I could be wrong. Maybe it was Karma ? I don't know... it's been a while, and I'm forgetful.. LOL Also while I'm thinking about it, what ever came of the ones Karma was working on ? Remember the Datmansia ? I just remembered that... why I don't know.

hey jeff I have spinosa seeds.

So since the seeds have different genetic material in them, could you tell a crossed tomato if you were familiar with their seeds? I don't think so. The genetic material you speak of is DNA and the DNA is molecular in size and is tightly wound up inside the endosperm of the seed, any tomato seed. You couldn't tell the the genes were altered unless the DNA was sequenced by some fancy molecular restriction sequence tests. The various layers that makle up the seed coat are the same for all mature tomato seeds. And processing seed for any one variety can give you a range of tomato seed size. So you're asking if a big seeded variety crosses with a small seeded variety can you tell that the seeds are crossed just by looking at them. Then it's my opinion that you can't do that. BTW, the bit about the crossed pepper seed has been diccussed for eons and unless one eats the seeds of crossed peppers ( a sweet pepper X a hot pepper) in the same season that the cross occurred, as one can do with crossed sweet corn and tell the difference, one can't tell it happened and most folks remove the seeds and eat the vegetative part. The midribs of some sweet peppers under certain circumstances can be bitter and many folks just assume that the sweet pepper crossed with a hot pepper, and that's not what happens. Actually quite a few years ago when this came up I contacted a pepper hybridizer who someone had referred me to for an answer and at that time he asked me to ask online for anyone who had a sweet pepper that routinely had bitter midribs to contact him. And I did post that as he had asked me to. Carolyn