Builder messed up foyer/entry, do we fix?
Samantha Kate
7 years ago
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Comments (49)
Virgil Carter Fine Art
7 years agoSamantha Kate
7 years agoRelated Discussions
My builder messed up the duct placement!
Comments (8)1) based upon the width of the vertical duct cover shown in your photo, there might be some lateral slop allowed where the connections can still be made. 2) if not, and this depends on the height of your kitchen ceiling, perhaps a small soffit could be built down to allow for the transition and the monogram can butt into the bottom of the soffit. Soffit shape and size would have to be scaled to fit. The soffit doesn't have to be square or rectangular, it could be the same shape as the duct shield, which looks to be rectangular with rounded corners. Just slightly wider and deeper than the sheild. And it could be stainless instead of painted drywall. That may or may not be appropriate for you. 3) The builder can have a metal shop fabricate a wider duct cover that will work blend with the fan. 4) chose another fan I'm surprsed that your builder didn't pick up on the truss being in the way after the framing was complete. Was there no walk-through? Doesn't matter, it's a rhetorical question. I can't believe that when the HVAC installer knew he couldn't install IAW the plans, he didn't notify the builder. Or that your builder was notified and just sat on the information. Either is inexcusable. Sorry for your misfortune. There are ways around this....See MoreRowhouse Kitchen Reno: Round Two (Do we mess with the entry?)
Comments (17)OK, good: it sounds like my original leanings are reasonably sound, especially to want to shorten the wall section on the left that is, for all purposes of flow, unnecessary. Now we see how complicated - therefore expensive (or not) - it is to reduce that bit of clunk. The real question would be whether to infill. We should try to guess how much a change at the entry will affect light getting from the kitchen area into the dining room. In a best case scenario, the width of the entry would narrow, from 48" to ~41-43" (27 or 28" depth on both sides to cover standard counters). So that might not be too bad a change. The lighting in the kitchen should improve some by the time we're done, which might help in all scenarios. We're still looking at options, but we'll certainly be swapping out the kitchen's one (count 'em, one, and very poor) overhead light for recessed lighting, and we're nearly decided on adding a skylight as well. Rebunky: Doing the little half wall at right might be a good idea to weigh. Thanks for the example picture, and also the photoshop of my current idea. The visuals really do help. I'm likewise unsure about the "break" I currently have in the back counter. It may be that rather than tie in those back cabinets, it'd look good just drop a freestanding piece of furniture into the space. I'm also wondering about running a bit of counter between the two locations. There's a couple of ways that might happen. I'm not sure if this'll make sense without a diagram, but if we add a 15"D cabinet to that well at the final 67" of the kitchen space, as shown, and then run the counter straight backward to the main run of cabinets, as shown, the bridge space (now left open) would be 10" deep and the passthrough area adjacent to the powder room consistently 32" wide. So I'd need either adequate support for 10" x ~30" run of counter there, or to build some storage 10" deep. I found this photo of someone negotiating a narrow area of rowhouse kitchen in DC, and it came off really well:...See MorePlease help me fix this mess of a yard.
Comments (10)It's the case that your front yard will never look nice if you don't get the lawn (grass or groundcover) into good shape. It's the largest "plant(s)" and having it be scarred up destroys the look of anything else that might look nice. I agree with Laceyvail's comments about how the walk approaches the house. It should be farther from the house, approaching it from the front, giving more depth to the bed that is left of the stoop. Many times people don't like to change such things because it costs $$, so it's mentioned in case you are willing to correct a condition in spite of cost, or in case you're faced with designing a walk for the next house, or for others who find this thread and wish to learn about avoiding mistakes. I actually don't mind an "S" curve shape to the walk. If we were starting from scratch, I probably would have made that curve stronger, allowing more depth in the bed near corner of the house, and placed the small tree on that side of the walk. But now we're dealing with what is. Here's a basic configuration in regard to arrangement of elements. Keep in mind that I cannot really see how much shade the tree produces. Where you place groundcover vs. grass will depend on where light exists. If you have no real light to speak of, it may be the case that your entire front yard would be better off being groundcover than grass. If you have light, you can have grass. Also, the tree is large and even though I can't see it, I see low hanging branches. I'm sure you could stand to (need to) remove lower limbs and branches which would have the effect of letting more light below which would help plants at the ground prosper. Color is used to differentiate one object from the next ... not as a suggestion of what color you should have things be. (The small, multi-trunk trees would be made from large shrubs.)...See MoreWhat do you think about a stone wall in a 2 story foyer/entry?
Comments (23)Call me crazy, but if a house has a foyer that "feels more like a hotel lobby", you have other, much bigger problems -- like creating a warm and welcoming home. lindsey, I do know about cutting off the blossom end : ). As for shorter canning times, I was born a city girl and have always been nervous with recipes from family and friends with canning times considerably shorter than what district home economists, Ball Blue Book etc. recommend, which is usually 15-20 minutes for quart jars and no less than 10 minutes; my mother in law has been trying to convince me for 25 years that it's safe to chicken in a boiling water bath in a regular canner rather than a pressure canner, and I'm just not willing to risk it, esp when it comes to my husband and kids. We're also probably pickier about taste than some people -- for example, I used to process in the canner 1- and 2-quart jars of the apple cider we press every fall, but we realized we don't care for the "cooked" taste, so we freeze the cider now instead. Some people have wine fridges and we have a pickle fridge lol. And several chest freezers for cider, our own beef, chickens, turkeys, venison, fruit and vegetables! april, the chicks stay in the incubator in the house just until they're dry and then out they go. We don't always have helpful broody hens to do the setting for us so the incubator is a huge help....See Morescone911
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7 years agolittlebug zone 5 Missouri
7 years agoSamantha Kate
7 years agoSamantha Kate
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7 years agoSamantha Kate
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7 years agoMark Bischak, Architect
7 years agoSamantha Kate
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7 years agoSamantha Kate
7 years agolast modified: 7 years agoSamantha Kate
7 years agoSamantha Kate
7 years agoMark Bischak, Architect
7 years agolast modified: 7 years agoSamantha Kate
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