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tandi_jean

Refining Kitchen Layout - Help!

Tandi Book
7 years ago

Hello! I have been reading posts on the Gardenweb forum for
a while but haven’t posted before. You are one skilled group! I hope you are
able to give me some insight into my kitchen plans.

I have attached two
plans:
One with an eat-in kitchen/half bath and another with a separate kitchen
& dining room /no half bath. We will be knocking down the wall between the
dining room and kitchen. In the first plan, the kitchen stays where it is now.
The drawback is that a half bath can’t be added (it just won’t fit in current the
dining room due to windows/doors). Our
first floor is only 500 SF
and it would be really hard to have a half bath
in the living room, not to mention potentially awkward for guests. We only have
one bath upstairs, so a half bath on the main floor would be great!

I got to thinking: If we’re knocking down a wall, why limit keeping
the kitchen where it is? I realized that I could get a better design by combining
the kitchen/dining room in the former dining room and having a half bath with
laundry in the former kitchen space. I like this plan a lot. We don’t have an
island, because there isn’t room for an island and a dining table.

My concern is that
the kitchen is somewhat visible from the front door
and completely visible
from the living room. Is this a bad thing in an almost 100 year old arts & crafts
house? I don’t want it to look bad or hurt resale down the road.

A few things about the layout:

· - I intend to use Ikea cabinetry as we’re on a
tight budget. Our house is only worth $110K so we can’t really spend a lot.

· - I spent a lot of time trying to make this a
functional layout that still looks good. Everything is either 24” or 30” wide. The
left wall with the fridge and range will have cabinetry to the ceiling and the
fridge will look built in. The wall where the sink/window are will have open
shelving or no shelving, to keep things light.

· - I’ve decided to close off the blind corner
instead of having a lazy susan, and having all drawers instead. I hate lazy
susans and I think I’ll have more useable space this way.

· - I’m unsure of the location of the pantry. I
could put it where the office nook is but it will feel like it’s not a part of
the kitchen over there and will jut out beyond the doorway to the basement
unless it’s less than 20” deep. I’d also like a little office nook. What are
your thoughts on pantry placement?

· - I will have a pullout trashcan under the kitchen
sink and will try to find a 23” sink that we can squeeze into a 24” base
cabinet (I’ve heard it can be done). We have this size sink now so I feel fine
with it (and we don’t have a dishwasher now!)

· - I’d love a pullout cutting board. Can this be
done with Ikea kitchen cabinets?

What suggestions/thoughts do you have? I’d especially love
Buehl to weigh in.

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