A low growing weed in Phoenix, Arizona
Bob Gander (Phoenix, Arizona)
7 years ago
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Bob Gander (Phoenix, Arizona)
7 years agoBob Gander (Phoenix, Arizona)
7 years agoRelated Discussions
Single stemmed Aloes in Arizona
Comments (2)I am a biology instructor and know a little about CAM. It is a physiological trade-off that allows plants to conduct gas exchange at night, in trade for being a bit less efficient at using light energy. Most plants conduct gas exchange (which involves opening up little pores called stomata) during the day, at the same time they are gathering light. This leaves plants at risk of dessication, because water is lost through the stomata, particularly when it is hot and dry. If gas exchange happens at night, water loss is reduced because it is cooler and the sun is not out. Plants appear to wait until the temperature is right at night to open their stomata, and then "breathe". At night in Phoenix, however, it is usually above 80 and sometimes 90, and some plants must never encounter that temperature threshold at which they decide to open their stomata. If this goes on for long enough, they suffer and die. When I lived in Phoenix I noticed all my Crassulaceae would die if left outside in the summer, as would some Aizoaceae and Mesembs. By the way, the deserts in southern Africa where many Aloes are from are hot, but not Phoenix hot. Their summers are often in the 90s and low 100s in the day, and 60s-70s at night. Quite hot, but not like Phoenix (or Baghdad!). More like Tucson, as somebody mentioned above. I also There are apparently several variants on CAM physiology. Some succulents can't hack Phoenix in the summer (as above), but some large cacti grow when it's really hot (Cereus, saguaros, etc.). A number of smaller cacti go dormant, and wait until the worst heat goes away. I lived in Phoenix for a couple of years and had some (small) tree cacti in pots. They seemed fine, but I gave them part shade. The Desert Botanical Garden also has several Aloe dichotoma growing happily there in the middle of Phoenix, so it obviously can be done....See MoreEdible landscapers from Phoenix, Arizona
Comments (13)Rats. I was hoping you had some secret for controlling the stuff. Well, I guess you do, but I'd rather not have to move a couple thousand miles just to grow horseradish! I was just reading the horseradish section in an herb book, which recommended growing it inside a root barrier. Maybe I'll try removing the bottom from a 5-gallon bucket, sinking that in the soil, and planting the horseradish in there. If all I wanted was some grated root, I could just buy that -- it takes me *ages* to go through a small jar -- but I really like your idea of eating the leaves....See MoreDo plum or nectarine trees grow well in Phoenix, AZ?
Comments (6)"[Western Flower Thrip] Nymphs hatch and feed in numbers on tiny fruit, often under the drying calyx or flower parts. Their feeding scars the surface of the fruit. These scars enlarge as the fruit grows, and may cause fruit deformity. Thrips can also cause silvering just before nectarine fruits mature." http://www.ipm.ucdavis.edu/PMG/r540300411.html...See MoreGritty Mix in the Arizona Desert?
Comments (46)Sure! I can certainly post back once I have some results to report. I have a tendency to dive much deeper than necessary into details of any hobby I take on...in the end I'm sure a lot of these details aren't critical. I'm in a detail-oriented profession so I think it's just a natural mindset for me to fall into. In this case though, the more I think about the whole coco media buffering, the more I realize that most people who have to worry about it are growing in 100% coco-based media or are utilizing hydroponics. Any of the negative effects I would experience from unbuffered coco (if there would actually be any such negative effect in practice) should be largely offset by the fact that the coco is only 1/3 of my mix. Also I'm applying a fertilizer with every watering that has calcium and magnesium in it so the cation exchange issue should theoretically only be temporary as the media should balance over time. Some of the research I've read indicates that it is more important for the coco to be properly washed to a low electrical conductivity than it is for the cation exchange complex to be buffered. This is because seedlings and young plants are substantially more sensitive to the negative effects of high sodium exposure than they are to a temporary deficient quantity of available calcium/magnesium. The good news is that most of the high quality sources of coco products are washed to a very low electrical conductivity, it's just hit or miss whether a particular manufacturer buffers or not. Since I'm going to be growing a few plants each of some of my aji limon peppers and purple jalapenos, I think I might try buffering some coco and not buffering the other coco and see if there is a noticeable performance difference between the two if the rest of the mix is the same. It would obviously only be anecdotal, but it would still be an interesting thing to see!...See Morejekeesl (south-central Arkansas)
7 years agoBob Gander (Phoenix, Arizona)
7 years agofloral_uk z.8/9 SW UK
7 years agoBob Gander (Phoenix, Arizona)
7 years agofloral_uk z.8/9 SW UK
7 years agoBob Gander (Phoenix, Arizona)
7 years agojekeesl (south-central Arkansas)
7 years agoBob Gander (Phoenix, Arizona)
7 years agofloral_uk z.8/9 SW UK
2 years ago
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