How do you enjoy the fruits of your labor?
IdaClaire
7 years ago
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practigal
7 years agoIdaClaire
7 years agoRelated Discussions
How do you enjoy your evenings?
Comments (8)Hmmm, let's see now. In the evenings I love to mess around with my siamese and two tuxedo kitties. And I also love spending time with my two poodles. (little rascals all of them, hehe) Spending time on dog and cat forums, as well. In addition, I very much enjoy a glass of white wine or two--wish I had some now but unfortunately I don't. :p Reading. Spending time on various artistic sites and blogs on the web also gives me much pleasure. Of course there are many, many other things I delight in doing, but I probably shouldn't write a book about them on your thread, lol. This is a fun topic, Rene!! :-) It's a pity that the "Conversations" part of the "Roses Forum" has mostly gone the way of the dinosaurs. People seem to prefer spending time on facebook, or other places on the web in lieu of that. At one time it was a "hot" place to visit. Have a super evening, Rene, and all!!...See MoreThe Fruits Of Your Labor
Comments (5)My big old winterberry is covered with berries as usual, and all the suckers are fruiting also (I let them grow to fill in the lopsided old structure). Most of the cotoneasters have berries; except for branches in shade. Blue Maid holly (Ilex meserveae) has berries as usual, and American Holly "Goldie", has some berries. Not many, but the most it's ever had. These should be yellow when they develop further. And the pokeberries are spectacular, although past their prime. Some of the lily of the valley have berries. Prunus serotina (wild black cherry) still have fruit. Native Virginia rose (Rosa virginiana) is covered with hips. The rugosas would have more hips but I deadheaded them most of the season. Claire...See MoreHow do you clean/wash your fruit?
Comments (20)From what I've read, pesticide residues are really hard to get off of the skins of fruits and vegetables, especially those that have waxy coatings. I almost always peel all of those types of fruits and veggies now--apples, pears, potatoes--all get peeled because I can't afford organic. If I'm using the peels, I wash with soap and warm water, that's what I read that does the best job of getting off the residues. Now, as for the germs that come from people's hands that might have handled them . . . that is a huge worry!! I'm taking microbiology class this winter and by far the germiest places are those that get repeatedly touched by human hands and not washed. For example, the bathrooms actually aren't that germy since they get washed, but the button for the elevator in the science building---WHOA! For hand germs, a mild acid solution might help. I'm somewhat lax about that but I always wash with repeated washes of water. Unfortunately, when it comes to germs, that just kind of spreads them around, but it's not pointless, it does dillute them, making it less likely that you'll get enough of the baddies to make you sick. I also read that running water, repeatedly is better than soaking, and a brush to get into the nooks and crannies is good. If you've got one of those spray hoses on your sink, it is perfect for this application. Rinsing with lots of water is definately better than nothing. Most of the "germs" (bacteria) on fruits and vegetables won't harm us, so I don't think you have to be paranoid about it. But there are a few that can, and when your produce comes from thousands of miles away, handled by various businesses and employees along the way, a lot can happen to it. To me, this is one of the reasons NOT to get worried about poisoning your family with home food preservation. It's no more likely that you will poison your family than some Yahoo at the canning factory, if you're even slightly more intelligent than the average Yahoo. Learn about and understand the principles behind safe food preservation and then do what the science dictates, it's no more difficut than cooking. As for grapes . . . sigh. I love them but rarely eat them, I know too much about them. Occasionally I will find some organic ones I can afford. In my dreams I have a grape arbor. My neighbors actually have one! I just haven't gotten around to it yet!...See MoreOT....What do you enjoy when you're not reading ?
Comments (20)I gave up my car when I moved to downtown Charleston, so I spend a lot of time just walking and riding my bicycle to get around the city. I used to do yoga and ballet, but thus far have not found any classes here that I can afford. I do enjoy cooking, but do not like to bake, as I seem to have no "sweet tooth." I love to try new dishes. I am in a lively French conversation group that meets weekly; our "leader" is a French native. I also enroll each semester in history classes at the nearby college, which is only 7 minutes away by bicycle. That enables me to utilize the wonderful college library. I enjoy being on campus and talking to the students. When I have free time, I also like to explore on foot the historic neighborhoods of Charleston, and take in the gardens. Day-trips with friends to visit the plantations are also enjoyable. I used to dabble a bit in genealogy, but seem to have gotten away from that. I do like to "surf" the Internet and am in a few "chatrooms" (forums)....See Moretibbrix
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