Nantucket Sinks 30" Pro Series Rectangle Undermount Stainless Prep Sta
Vi Truvian
7 years ago
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wilson853
7 years agoVi Truvian
7 years agoRelated Discussions
Main sink in island: does it need to be single basin?
Comments (8)Southernmum--You're seeing single bowl sinks in the islands you've been looking at because single bowls have been trending, no matter the sink location--island or perimeter. Many (I daresay most) here prefer the versatility and contiguous space offered from a single. Is a single right for you? Only you can answer that. Threads about single vs double bowls come up quite often so I'm linking below an Internet search for the forum (most things here are easier to find on an internet search than using the GW search function) in which you will find many, many discussions. Perhaps reading these will help look at the pros and cons of single sinks for you in making your decision. Personally, I couldn't wait to get rid of the old, shallow 50/50 sink in which none of my everyday pans could sit flat for soaking or washing. Here is a link that might be useful: Internet search for single vs double bowl threads...See Morewhat gauge stainless steel sink?
Comments (40)It depends what gauge are you looking for. Consumers make a simple mistake by referring just to gauge. The thickness of the sheet metal used to fabricate a sink is called its gauge. The gauge of sheet metal for most sinks ranges from 22 -15 gauge. The lower the gauge number, the thicker the sheet metal is. High quality residential sinks range from 20-18 gauge while commercial quality sinks are offered in 15-16 gauge. When manufactures refer to the gauge of their product, they are referring to the thickness of the sheet metal before the manufacturing process begins. Most stainless steel sinks are manufactured using a process called deep draw forming where a sheet of metal is drawn down into a form through a series of steps called reductions. Each reduction stretches the sheet metal deeper and deeper into the form, so what started out as an 18 gauge sheet of metal will not end up being 18 gauge throughout the entire finished product. The industry standard is to state the gauge of the metal that the manufacturing process started with. Since this is the standard practice, it makes it easy to compare one sink to another. If you are looking for 16 gauge finished product you need to look for 15 gauge sink, not 16. I hope this helps you with your selection....See MoreDouble sink vs single sink which do you prefer
Comments (42)I lived with doubles all my life and couldn't imagine having a single bowl sink until I read about them here and it finally dawned on me that I could have the best of ALL worlds with a single bowl sink. I handwash a lot of things. I use a small tub in my sink and throw things into hot sudsy water while I'm cooking. If I need the full sink I merely lift the tub out of the sink (still full of small items and water) and place it on the counter next to my sink. The thing about a single bowl sink is that it can be configured any way you want and the configuration can change multiple times while cooking. The single bowl sink can be configured as a: SINGLE BOWL--this is rare for me because I generally have multiple tasks happening in the sink at once. But when needed I can put sudsy water in the sink for washing large items. The sink is deep enough that there is plenty of room for rinse water to flow into the sudsy water. DOUBLE BOWL--As I mentioned above, I usually use a wash tub (or the largest pot or bowl I'm washing instead of the tub) making the single bowl into a double bowl. The tub can easily be lifted out to leave room for any other tasks I want. Dirty items are confined leaving the rest of the sink "clean." TRIPLE (or more) BOWL--The way I tend to use the sink the most. Sudsy tub of water at one end (or sudsy water in pot or bowl, taking up less room than the tub), colander draining at other end, center drain still clear with plenty of room available for draining water from pots and washing/peeling veggies. Each task takes up only the space needed without a permenant divider determining the amount of space I can use. I prefer to dry dishes in a dishdrainer on the counter (since there is better air flow than a drainer in the sink. For those concerned about germs, air drying is supposedly better than towel drying.) My mother keeps a dishdrainer in one side of her double and the dry dishes are constantly being splashed which seems to defeat the purpose. Plus if there's soapy water on one side and clean dishes on the other, there's no place to drain dirty water from pots. I'm used to a big open sink and I get frustrated by the confines of her sink when I try to wash large pots since I end up banging them into the barrier over and over. The tub I use in the single bowl is quite short which still leaves lots of space above it for manipulating items. I do have a prep sink on the other end of the kitchen from the main sink but since the main sink is in my prep and cooking area, it gets used for all types of cooking tasks. At this point, the only reason a double bowl sink would make sense to me is if there is a faucet at each bowl so that it can be a 2 person sink (taking the place of a second sink) but I still think I'd prefer a single sink with faucets placed at both ends....See MoreDouble bowl vs. single bowl sink?
Comments (30)I have a 65/35 double sink which I would not trade for a single since I use it for both prep and clean every day, and don't like the idea of having raw meat and dirty veggies in the main sink I use for cleanup at the same time. But there are about 4 to 6 occasions per year that I wish I had a larger sink ... especially when I want to soak my 20" rangetop grill. What I did was bought a super-large roasting pan (24x14) that I can use as a temporary "large soaking sink" when I want to clean the grill. Got that idea last Easter when I realized that's how I washed my 17" roasting pan ... i.e., filled it with soapy water and let it soak on the counter beside the sink. Thought then, "hey if only this was bigger I could wash the grill at the same time". So I bought a bigger one, and now I have the best of all worlds that works for me....See Morepractigal
7 years agoM Miller
7 years agoVi Truvian
7 years agoJoseph Corlett, LLC
7 years agolive_wire_oak
7 years agowilson853
7 years agoVi Truvian
7 years agoVi Truvian
7 years agoVi Truvian
7 years agoM Miller
7 years agolast modified: 7 years agoVi Truvian
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