Four Winds Trees Have Arrived
jinnylea
6 years ago
last modified: 6 years ago
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jinnylea
6 years agoVladimir
6 years agoRelated Discussions
Four Winds stork arrived - pix of the new babies!
Comments (7)Hey J&J...how have you both been? Your citrus look great. Very healthy. What's happening with the Blood Orange? Does it tip over? It doesn't look bad, in fact it's 'kinda' cute, but if it's leaning, how about a stake? Insert closest to the main trunk, then attach with ti's. Let me know how the mango, avocado, sugar apple, lychee and guava do. Please. What type of guava did you get? Is sugar apple a type of apple? Is it hardy to your zone? Are you going to keep it in a pot or plant in the ground? I started a 'Cado from seed..it rooted, now living in a 4" pot, but roots are growing out of drainage holes, so a larger container is needed. All you need now is an Olive tree..lol. Toni I love your GH..what's its size? Sure looks like you have enough room..don't worry, you'll find space. There's always room for 1, 2, 3 more..LOL. Toni...See MoreMy New Four Winds Trees pics! (but also transplant shock worry)
Comments (14)Thanks Josh for the reply! I have them under the ledge of the patio, so they are getting some wind protection. I could put them in the greenhouse away from the fan and they would be better protected wind wise, but I think it may be still too hot for them in there? Yes Josh, I love blood oranges! I have another blood named Vaniglia Sanguigno I got from Logees when I was on vaca in CT, but it is not in fruiting stage yet. I just think blood oranges are so beautiful! And i am also excited for tasting a finger lime. The vesicles are round and the juice is suppose to just pop in your mouth. I was reading some fancy chef article or something that says because the vesicles are round and closed until bit into, the release of flavor in very intense and tasty along with the added addition of texture when it pops open. Again, the article explained it much better than I am here. I hope they have the red finger lime in the US one day. What is considered "too hot" for newly transplanted citrus? Mike, I know the worst part is the change of seasons and hauling the citrus in! I did this for years. But now I have the greenhouse and it has made a tremendous difference! For the first time i did not have to worry about leaf drop due to indoor lighting issues. If I remember correctly Mike, you have a greenhouse, but still bring them in around February when it gets real cold? I kept mine in the greenhouse all winter with heat of course. I only kept it in the low 40's on the coldest nights, sometimes even getting to the upper 30's, experimenting since it was my first year, and the citrus had no issues! I was suprised! Definitely reacted much better to the greenhouse than all the years being in my house with lights. Although I did not have the greenhouse up yet when Sandy came, which was a good thing because who knows if it would of gotten destroyed. But when Sandy came, I had my one room in the house filled with all my citrus and figs and other special plants so I would not lose them in the storm. Then, I had hauled them all back outside just to have them all hauled back inside less than a week later because of our freak Halloween snow storm! I am sure you had part of that too Mike? Oh, before I go, should I give them any epsom salts or vinegar now, or when I first fertlize over the weekend? Thanks guys! Christy...See MoreWhat is it about Four Winds trees them so glorious?
Comments (19)Well I just repotted my oro blanco- it's Four Winds repotting week on the forum lol!! I noticed that the tree was in a mix very close to a proper 511 and as a result I found it incredibly easy to cleanse the roots of the old media. Compared to the record buck trees it was a breeze! Another major point for For Winds! Did you guys notice that too?...See MoreBergamot Sour Orange In Stock @ Four Winds
Comments (18)Yes, enablers for sure!! Lol. Susanne, the Nagami has a strong flavor that is not for the faint of heart. I equate it to eating a ray of sunshine ;-). My daughter and husband love them and probably ate 90% of the large load on my two trees. I ate some, but I did throw some in smoothies (they are very healthy). I have also seen recipes for pies that look good. I expect a large crop this year from my two large bushes. They are beautiful trees - especially when loaded with fruit. I have not tasted any other kumquat so I have no reference point. I will try to hold off and wait for Harris for the bergamot. My trees from Harris have grown very well. You guys are tempting me so much....:-)...See Morehobbyartisan (Saskatoon, SK Canada, 2b)
6 years agoLaura LaRosa (7b)
6 years agohobbyartisan (Saskatoon, SK Canada, 2b)
6 years agohobbyartisan (Saskatoon, SK Canada, 2b)
6 years agoLaura LaRosa (7b)
6 years agopip313
6 years agojinnylea
6 years agojinnylea
6 years agolast modified: 6 years agojinnylea
6 years agolast modified: 6 years agojinnylea
6 years agojinnylea
6 years agolast modified: 6 years agoLaura LaRosa (7b)
6 years agoLaura LaRosa (7b)
6 years agorolandr12
6 years agorolandr12
6 years agoLaura LaRosa (7b)
6 years agohobbyartisan (Saskatoon, SK Canada, 2b)
6 years agojinnylea
6 years agojinnylea
6 years agolast modified: 6 years agorolandr12
6 years agojinnylea
6 years agojinnylea
6 years agoEsmeralda Reitz
6 years agoEsmeralda Reitz
6 years agoLaura LaRosa (7b)
6 years agopip313
6 years agolast modified: 6 years agoEsmeralda Reitz
6 years agoLaura LaRosa (7b)
6 years agojinnylea
6 years agolast modified: 6 years agoEsmeralda Reitz
6 years agojinnylea
6 years agolast modified: 6 years agoLaura LaRosa (7b)
6 years agohobbyartisan (Saskatoon, SK Canada, 2b)
6 years agojinnylea
6 years agojinnylea
6 years agoLaura LaRosa (7b)
6 years agohobbyartisan (Saskatoon, SK Canada, 2b)
6 years agoLaura LaRosa (7b)
6 years agojinnylea
6 years ago
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Laura LaRosa (7b)