Help choosing dining table size and shape, need to finalize this week
8 years ago
last modified: 8 years ago
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Layout Help - U-Shape w/ Island - Plans almost finalized
Comments (8)Some of this is personal taste and some is guidelines. I tend to do technical comments - any humor is incidental! Guidlines - I would allow 42" between sink and island and ref and island. If you get another size fridge, have kids, try to get past an open ref door or cabinet door, 3 feet is pretty small. On the other hand, you could allow a bit less room between cooktop and island. You must have fillers on both sides of the corner to avoid having doors and knobs get hung up on each other. Mixed in a bit with personal taste - be really sure you want the tall, deep cabinet beside the ref. I would like a tall, narrow cabinet in that position, but not a deep one. Why? You can't open a left or right swing door on that cabinet all the way because it will run into the counter or the ref. The last one to two feet of counter on the cooktop wall becomes unusable to a righty because a righty elbow will hit the cabinet door when closed. The counter will be blocked when that cabinet door is open. A narrow depth cabinet doesn't elimate all of those issues - it increases the usable counter. I like drawer base cabinets and I could get another foot of them if that cabinet wasn't quite as deep. Full depth also means you'll mostly be taking things from the appl garage with your left hand because it will be awkward to use your right. You could be a lefty and then it would work fine for you. The personal taste part is breaking up the depths a bit so there isn't a monolithic wall for very little storage space cost. I would also consider trading the refs - the big one by the clean up sink with the wine, and a ref drawer unit over by the cooktop or reversing the ref and the wine storage. If I'm getting a microwave meal from the ref and need to put in on a plate - I'm crossing through the cooks area to get a plate. Move the micro towards the ref - even if the ref moves. A micro is a shared use item and often the first cooking appliance a child is permitted to operate. Where you've placed it - it becomes exclusively the chefs or kids and spouse invade the chefs territory. And it would be problematic to open both the micro and the oven. I don't know how often that would happen, but I don't want to replace any appliance doors. If the ref stays where it is, move the prep sink out of the corner. With an sxs, the best landing area is behind you as you stand facing the open doors. You'd be dumping stuff into the sink or backing out (cause the aisle is so small) and placing stuff on the other side of the sink. I also like to have over-sprays on the counter instead of the floor. I would probably put the oven beside the cooktop, not under it. The oven would be a little higher and I see the contents without having to back up and bend over....See MorePlease help me pick the right size and shape for a coffee table
Comments (9)I love the coziness of your room and your colors. It is bright and looks very inviting. I just purchased a round coffee table ottoman for my home and really love it. I searched and got a deal. I scotch guarded the top to resist any stains. There are so many out there to choose from that are square, oval or round. What I like about mine is the ability to rest your feet on them, hold magazines, phones, or my laptop, and a drink on a book all at the same time. Also, I don't have to dust it or clean it with Windex. Mine has wheels and can roll if needed and one like that on legs would give some visibility to your beautiful rug. It can also hold 250 pounds so it could be used for seating if needed....See MoreNeed layout help for a non-L shaped kitchen/dining room combo
Comments (23)I know you said you did not want to switch rooms; but since you like the look of the sink in the bay (the outside views are awesome), it may be worth exploring. If your DH is like mine, change is hard, but he comes around eventually. Perhaps posting another thread that asks people to weigh in on the two kitchen locations with a mock layout for each might get DH to consider the possibility if he can read what others have to say concerning the positives and negatives of each kitchen location. Many people are remodeling to get a larger kitchen space by eliminating two sit-down eating spaces in their homes. Thus, If you switch the rooms, I do not think you would have to “stage” a formal dining room if the time comes to sell. The larger, well designed kitchen would be a major selling point. Keeping the kitchen in its current location does not gain you a whole lot more space for the kitchen because of the traffic patterns; moving the kitchen to the dining area gains you much more kitchen space. You gain the space for family friendly island seating, and the kitchen does not have to be in a location that “fights” with the traffic patterns of your home. The generous dining space combined with the larger kitchen space would be awesome to entertain in. One negative would be carrying groceries a tad farther but not a whole lot more. ;...See MoreSmall dining room table size + rug size help
Comments (3)Here is a picture of the space. I didn't want to share because of all of the personal photos but I figured out how to blur them. There seems to be a lot of visual space to work with but not much physical space....See MoreRelated Professionals
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